29/05/2026
Skuju limonādes recepte! 100gr skujas 600 ml udens. - sablenderē .300 cukurs 300 ūdens ( sīrupam) visu sajauc kopā. Un wola var lietot. brauc uz Kest nobaudīt. Kest.lv
Fine dining restaurant! Michelin service award 2024
5 course tasting menu. Exquisite taste experience
By Chef - Māris Jansons
Valmieras Iela 1
Cesis
4101
| Friday | 19:00 - 21:00 |
| Saturday | 15:00 - 17:00 |
| 19:00 - 23:00 |
Be the first to know and let us send you an email when Kest posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Kest: