26/07/2026
Aubergines traditionnelle mode SICHUAN, accompagnées d'une viande de porc coupée à la main, relevé au vinaigre noir chinois et piment frais.
Traditional SICHUAN-style eggplants served with hand-cut pork. Tossed in a wok at high heat and seasoned with Chinese black vinegar and fresh chilis! Made with the Chef's unique savoir-faire.
Dine-in or takeaway at Restaurant La Couronne Royale in Pétange.