CHENGDU.LU

24/05/2026

We serve culture, not scores

21/05/2026

TRADITION OVER STANDARDS - Good food is the only standard !

25/04/2026

https://en.paperjam.lu/article/sichuan-dumplings-and-a-secret-menu-our-favourite-chinese-restaurants

15/02/2026

17/10/2024

Dear Guests,

We’ll be closed from October 18th to November 8th as our chef heads to Chengdu for fresh inspiration. Reopening on Saturday, November 9th with exciting new dishes!

We look forward to welcoming you back. Book your table now!

Warmly,
Your CHENGDU.LU Team

17/07/2024

Reserve your table and try the new dish - Slow braised spicy beef shank!

26/04/2024

Quick and easy cooking solution for weekend gatherings with family and friends!

Order in advance and we deliver everything you need (including the pot) to your dining table. 🚚

Indulge yourself and loved ones for a private dining experience! Contact us for more details.

21/04/2024

New small dishes - #张飞牛肉 The Three Kindoms spicy beef.

Spicy oil poured over premium beef slices, must order for beef lovers.

17/04/2024

🌶️🍧 Indulge in the perfect balance of spicy and sweet with our special Chengdu dessert - Bingfen! 🍨🔥 This delightful treat harmonizes the bold flavors of Sichuan cuisine with a refreshing twist, leaving your taste buds tingling in delight. Experience the unique fusion of sensations with every spoonful. Don't miss out on this unforgettable culinary experience! 😋✨

10/04/2024

Did you know that the name "Chaoshou" derives from the intricate folding technique used to create these delectable delights? 🌟 Unlike traditional round dumplings, Chaoshou features square pastry skins folded into two points, resembling folded hands – hence the name "Chaoshou," which literally translates to "folded hands" in the Sichuan dialect. 🙌 Experience the artistry and tradition of Chaoshou dumplings with us today!