Sushiman - chef Brahim

14/01/2026

Art on a plate! ✨ Experience the perfect harmony of fresh tuna, crisp cucumber, and edible flowers, all swimming in a rich, savory sauce. 🥢

is the ultimate sophistication .
Our dish ‏Simplicity :

• Fresh Tuna: Melts in your mouth.
• Diced Cucumber: For a touch of freshness.
• Crispy Bits: To add a delightful texture.
• Edible Flowers: For an elegant, beautiful finish.
• Specialty Sauce: The perfect balance of salty and sweet.

Ready to dive in?
FreshIngredients Foodie ChefLife TastingMenu Delicious

07/01/2026

07/01/2026

I prepared this beautiful dish by shaping a small portion of rice into nigiri, topped with slices of sea bream and premium red tuna. It is delicately garnished with a touch of white sesame seeds, fresh onion, and finished with ikora.
‏ foodphotography

14/12/2025

Are you ready for a sushi experience that combines boldness and flavor?
Introducing the “Sushi Fright” experience - the perfect recipe that breaks the rules and satisfies the craving for crunch and rich, satisfying flavors!

“Sushi Fright” is the trendy name for Fried Sushi, a dish that masterfully blends the art of traditional Japanese sushi with a golden, crispy, fried touch. It’s not just a dish; it’s a culinary adventure that
guarantees a perfect balance of texture and taste.
Indulge in the crispy outer layer that gives way to a soft, harmonious filling of rice, protein, and fresh ingredients. It’s a crunch you won’t forget!
If you’re hesitant about trying raw fish, Fried Sushi is your ideal introduction to the world of sushi, as it often uses cooked ingredients or the entire roll is lightly fried.
This dish offers a complete blend of proteins, carbohydrates, and bold flavors, making it an unforgettable and hearty main course.










Sushiman - chef Brahim

12/11/2025

The Art of Slicing and Presenting Salmon Sashimi for Customers

Salmon sashimi is a delicate culinary offering that requires precision , technique and an artistic touch to ensure the highest quality and customer satisfaction .
The process , from preparation to final presentation , is crucial for delivering an authentic and memorable dining experience .
Serving: Serve immediately after slicing to maintain freshness and temperature.
• Guidance: Inform the customer about the quality of the salmon and the recommended way to enjoy it (e.g., a small dab of wasabi on the fish, then a light dip in soy sauce).
• Hygiene: Emphasize the strict hygiene standards used in preparation, as this is paramount for raw fish dishes. ❤️ 🇱🇺

03/11/2025

The Art of Tako Sashimi and Sushi: Slicing and Presentation Guide
Octopus, or Tako in Japanese, is a delicacy enjoyed in both sashimi and sushi forms. Unlike most fish used for sashimi, tako is typically cooked and tenderized before slicing, which is crucial for achieving the desired texture. The method of slicing and the final presentation are key to elevating this dish from a simple ingredient to a culinary experience.

Preparation :
Tenderizing the Tako
Before slicing, the octopus must be properly prepared. Raw octopus is notoriously tough, so it is almost always cooked to a tender consistency.

Tenderizing :
Traditionally, the octopus is massaged vigorously with coarse salt and grated daikon radish to clean and tenderize the meat.
Cooking :
The most common method is to simmer the octopus in water (sometimes with a splash of vinegar or tea bags) until it is tender but still firm. For a professional result, the octopus is often cooked sous vide at a low temperature for several hours. The goal is a texture that is soft enough to chew easily but retains a slight bite.

29/10/2025

Using Accompaniments and Garnishes , Accompaniments are essential for both flavor and presentation.

Wasabi:
Place a small, neat mound of wasabi on the side of the plate.

Gari (Pickled Ginger):
Arrange a small cluster of gari next to the sushi. The pink color provides a beautiful contrast.

Shredded Daikon/Carrot:
Use thin, white shreds of daikon radish or carrot as a base or separator for a clean look.

Sauce Drizzle:
If using a sauce (like eel sauce or spicy mayo), apply it sparingly. A thin, controlled zigzag pattern over the roll is often more elegant than a heavy drizzle.