Partigiano

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Partigiano In buona compagnia 🤌

The destination for mouthwatering Italian cuisine in Luxembourg.

Teal velvet, warm lighting, and the perfect setting for lunch, dinner, drinks, and everything in between. This is Partig...
16/10/2026

Teal velvet, warm lighting, and the perfect setting for lunch, dinner, drinks, and everything in between. This is Partigiano. 🇮🇹🫶🏼 Reservations via link in bio

Your Partigiano favourites, boxed and ready to go. Order now on Wolt! 🛵
13/10/2026

Your Partigiano favourites, boxed and ready to go. Order now on Wolt! 🛵

Good taste doesn’t need an occasion. Sometimes, it just needs an Espresso Martini. See you at Partigiano. 🍸
08/10/2026

Good taste doesn’t need an occasion. Sometimes, it just needs an Espresso Martini. See you at Partigiano. 🍸

Peccominosa won’t be around forever.October 15 is the last call. ⏳A study in contrasts that have no business working thi...
06/10/2026

Peccominosa won’t be around forever.
October 15 is the last call. ⏳
A study in contrasts that have no business working this well. Silky chickpea puree, earthy and smooth, meets the crackle of crispy pork jowl. Then the nduja melts into everything, slow heat folding through the creaminess, while mozzarella holds it all together in one golden, pull-apart bite.
It shouldn’t make sense. It absolutely does. 🤌🍕

Some combinations don’t need explanation . Pizza + red w**e + sunshine + Partigiano. And just like that, the day gets be...
30/09/2026

Some combinations don’t need explanation . Pizza + red w**e + sunshine + Partigiano. And just like that, the day gets better. 🫶🏼

18/09/2026

Forty seconds can’t capture the warmth of that oven, or the noise of people laughing with their mouths full, or the way Chef Danielle makes it feel less like a class and more like the best Saturday afternoon you’ve had in months. 🥖😂❤️

But it comes close. ✨

Volume II · Saturday 26 September · 15:00
Limited spots · €69 per person 🎟️

Link in bio to be in the next video instead of watching this one 👀🎥

Peccaminosa 🍕 The name means sinful, and it earns it. Crispy pork jowl, nduja heat, silky chickpea puree under a blanket...
15/09/2026

Peccaminosa 🍕 The name means sinful, and it earns it. Crispy pork jowl, nduja heat, silky chickpea puree under a blanket of mozzarella.
Dangerous on paper, unforgettable on the plate. September 15 to October 15, 24€. One month to give in. 🍽️

Born in Veneto. Made for aperitivo. 🍊The Spritz started in the 1800s with a splash of sparkling water. Aperol joined the...
14/09/2026

Born in Veneto. Made for aperitivo. 🍊
The Spritz started in the 1800s with a splash of sparkling water. Aperol joined the story in 1919 and the rest is history.
Now it’s our turn. Italian Aperitivo at Partigiano, every Wednesday & Thursday. Enjoy our Spritz selection.

11/09/2026

Chef Danielle has this way of turning a Saturday afternoon into the best afternoon party you’ve never hosted: dough in your hands, spritz in your glass, and the kind of easy chaos that only happens when good food and good people collide. 🍕🧑‍🍳

Volume II · Saturday 26 September · 15:00 🗓️
15 spots · €69 per person 🎟️

Link in bio to join the pizza chaos. 🍕🔥

Adresse

14, Rue De Strasbourg
Luxembourg
L-2560

Heures d'ouverture

Lundi 12:00 - 15:00
18:00 - 22:00
Mardi 12:00 - 15:00
18:00 - 22:00
Mercredi 12:00 - 15:00
18:00 - 22:00
Jeudi 12:00 - 15:00
18:00 - 22:00
Vendredi 12:00 - 15:00
18:00 - 23:00
Samedi 12:00 - 23:00
Dimanche 12:00 - 22:00

Téléphone

+35226190033

Notifications

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