Ristorante OiO

17/06/2026

Friends, we have some BIG news for you!
🧀 🇮🇹
For those who know OiO (and the Cheese Ferrari) since the beginning, you surely remember Tenaya Darlington , cheese educator and communicator from Philadelphia, USA, that helped us set up and define our cheese vision!
It is with great pleasure that we are hosting her in OiO for the weekend of July 3 and 4, finishing with an exclusive masterclass on Italian artisanal cheeses on Sunday, July 5, from 16h30 to 18h.
During this exclusive event, open to maximum 20 guests, we will discover together 8 artisans cheeses, paired with a selection of 5 prestigious italian wines, curated by our chef Leonardo De Paoli .
Reservations available on www.oio.lu , select “cheese & wine masterclass” on 5/7
150€/person.

Gault&Millau Luxembourg Cityshopping Luxembourg

10/06/2026

You asked, we listened. One of your absolute favorite starters is officially back on the menu for the season. 🍅🍦
Our famous tomato tart, built in a classic Tatin style to let the deep, caramelized sweetness of the slow-cooked tomatoes truly shine. It’s paired with a savory cacio e pepe gelato and a bright basil emulsion.
It’s an incredible contrast of textures and flavors: the sharp, peppery bite of the gelato cutting through the rich pastry, all brought together by a final drizzle of extra virgin olive oil. 🫒
There’s a reason this dish became a cult favorite last time around. Come see why.
The terrace in Clausen is ready, and this favorite is waiting for you.

08/06/2026

In Italy, we don’t just say “I love you”—we roll it, shape it, and dust it with flour. ❤️🇮🇹🍝
Behind every single batch of our fresh pasta is hours of patience, precision, and devotion. It’s the ultimate culinary love language. And this Sunday for Mother’s Day, it’s exactly how you should say thank you to Mom.
Skip the standard gift. Bring her down to the peaceful streets of Clausen for a slow, beautiful meal where every single plate is crafted entirely from the heart.

Tables for this Sunday are nearly full. Give her the celebration she deserves and secure your spot via the button in our bio or our website.

11/05/2026

OiO isn’t just our name: it’s the spirit that carries through your entire dinner.
In many Italian dialects, “OiO” means olive oil. We think of it as a golden thread: the constant companion that ties the menu together.
It follows you from that first bite of our focaccia (if you’ve had it, you know...) all the way to this final act:

Madagascar vanilla panna cotta, burnt citrus, and a velvety extra virgin olive oil gelato. 🫒✨

It’s the silky proof that the right EVO—ours is always —belongs exactly where you least expect it.

Follow the thread to the doorstep of OiO.

Book your table at the link in our bio.

29/04/2026

We’re excited about this partnership with NovisCard! We can’t wait to have the members discover the esclusive advantages we have reserved for them!

New NovisCard partner Ristorante OiO : a restaurant that combines elegance, quality, and passion for cuisine. A refined setting where every dish is meticulously crafted, designed to offer an exclusive gastronomic experience. With Noviscard, access exclusive benefits and experience taste at a higher level.

26/04/2026

1 an déjà que le Q dans le beurre régale les bons vivants !

Pour l'occasion, on marque le coup : le 1er juin, on vous prépare une soirée qui sort de l'ordinaire autour d’un menu à 6 mains, mijoté par François Jagut (Chef de l'Année 2025), Leonardo De Paoli (Méditerranéen de l’Année 2022) et Jérémmy Parjouet (Restaurant Terroir de l'Année 2026).

Trois chefs, trois univers, une seule promesse : se faire plaisir 😎

Tarif : 138€ par personne, accord mets & vins inclus

Attention, places limitées… presque aussi rares qu’une assiette de carottes râpées au Q dans le beurre 😉

Pour réserver, c'est par ici : https://bookings.zenchef.com/results?rid=375403&pid=1001&shxpid=108405

18/04/2026

Italian heritage, redefined

Ristorante OiO
48, montée de Clausen
1343 Luxembourg

16/04/2026

They say “La Vie en Rose” is a song, but at OiO, we’ve turned it into a flavor. 🌸🇮🇹

In Italy, we have a secret called “Il Dolce Far Niente”—the sweetness of doing nothing. It’s the art of slowing down, letting the world wait, and finding the entire universe in a single bite.
Our latest creation is a love letter to the senses:
✨ Delicate, toasted Sicilian Almond
✨ The poetic, bright tang of Rhubarb
✨ A cooling, citrusy whisper of Verbena Gelato
It’s crisp, it’s creamy, and it’s unapologetically dreamy. Don’t just eat—savour. Stop by and see life through rose-tinted glasses, one spoonful at a time.

📍 Experience the art of the season at Ristorante OiO, Luxembourg

📸: .arnold_

15/01/2026

On Rrecrute

Ristorante OiO recrute du personnel qualifié en salle (service) pour des postes en temps plein et temps partiel.

Nous recherchons également un(e) hôte / hôtesse d’accueil, poste particulièrement adapté aux étudiants.

Profil attendu : sens du service, présentation soignée, professionnalisme et aisance avec la clientèle.

Les candidatures (CV) sont à envoyer à [email protected].
Merci de partager cette annonce au sein de votre réseau

10/12/2025

Chef ‘s childhood “day-after Christmas” breakfast gets the full OiO glow-up: panettone pain perdu that’s golden, custardy, and unapologetically nostalgic.

Then we double down with panettone ice cream, bright candied oranges, almond shards that snap just right, and an unsweetened orange reduction that keeps the whole thing from misbehaving too much.

A holiday classic—turned into a joyful little troublemaker.

🎄 🎄 🎄