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Mercredi 18:00 - 01:00 Jeudi 18:00 - 01:00 Vendredi 18:00 - 01:00 Samedi 18:00 - 01:00

Public House

Accessible fine dining in Luxembourg

26/05/2026

New week ahead of us! Keeping the menu fresh for the sunny days ☀️

22/05/2026

Produce-driven, seasonal cooking rooted in a team working in perfect harmony.

05/05/2026

We take the same philosophy which we have for our dishes into our wine list: responsible farming, low intervention and fun to drink 🥤

Try yourself through our wine list and maybe after two or three bottles our waiters might show you some of the gems hidden in the cellar 🤍

01/05/2026

Last chances to try Charlys menu at Public House today and tomorrow! 🤍

27/04/2026

GUEST CHEF RESIDENCY WITH FOR THE WHOLE COMING WEEK!

COME BY TO TRY SOME FUN DISHES FROM CHARLY. STAY TUNED FOR MENU TEASERS 💗

20/04/2026

GUEST CHEF RESIDENCY 28. April - 02. May

Bookings now open.

Charly first entered a professional kitchen in Paris in 2022. In a short time, the 30-year-old Luxembourger has built an intense and formative journey that continues to shape both his career and his approach to cooking. He developed his craft across several Parisian kitchens (Nhome, Vantre, Halo) as well as through catering with Nhomade—each experience adding a distinct layer to his perspective.

For the past year, Charly has been working independently, focusing on private dining experiences, brand collaborations, and pop-ups/residencies in Luxembourg and beyond.

His cooking reflects a natural creativity paired with a direct, uncompromising approach—resulting in deeply flavour-driven dishes.

While his style continues to evolve, it remains grounded in his personal story. Growing up surrounded by the aromas of home cooking, he draws from his Luxembourgish roots and the local produce that shaped his palate. His aim is to capture a sense of comfort while creating an experience that moves between tradition and creativity.

We are happy to have you back Charly 🤍

17/04/2026

Try our wild garlic risotto for lunch or dinner at public house 🍚

Anne and the team forage the Ramson in the depths of the luxembourgish forests 🌳

16/04/2026

The season of green asparagus has started 🌿

We grill them shortly to keep them nice and crispy and top them with a yeast espuma and some roasted nutritional yeast. We try to keep our menu base the same for a longer period of time while switching up some dishes in the spirits of the seasons.

11/04/2026

The sun is out again ☀️ book your table on our small and cozy terrace for lunch or dinner to get your base tan before your holidays.

📷

Adresse

7, Boulevard Franklin D. Roosevelt
Luxembourg
2240

Heures d'ouverture

Mercredi	18:00 - 01:00
Jeudi	18:00 - 01:00
Vendredi	18:00 - 01:00
Samedi	18:00 - 01:00

Site Web

http://public-house.resos.com/booking

Notifications

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