HeJi Restaurant

HeJi Restaurant Welcome to HeJi, a place where West meets Far East. Discover our champagne bar, restaurant & bar.

05/06/2026

HeJi Grill

Selected cuts, carefully aged in-house and cooked over open fire.

Driven by the passion of our grill chefs, each cut is treated with patience, precision, and respect for the ingredient.

04/06/2026

In Japan, a meal is defined not by a single dish, but by the harmony between many.

Inspired by the tradition of Teishoku, our Lunch Set brings together a carefully composed selection of dishes that celebrate balance, seasonality, and a sense of completeness.

Each flavour has its purpose.

Midori SourA vibrant balance of melon freshness and bright citrus.Clean, refreshing, and effortlessly expressive - a mod...
02/06/2026

Midori Sour

A vibrant balance of melon freshness and bright citrus.

Clean, refreshing, and effortlessly expressive - a modern interpretation of a classic sour.

HeJi Lunch SetInspired by the Japanese tradition of Teishoku - a balanced meal where a variety of dishes come together i...
01/06/2026

HeJi Lunch Set

Inspired by the Japanese tradition of Teishoku - a balanced meal where a variety of dishes come together in harmony on a single tray.

Rooted in the philosophy of Ichiju Sansai (one soup, three dishes). Each element is thoughtfully prepared to offer balance, nourishment, and seasonal expression.

Fresh ingredients, delicate craftsmanship, and the spirit of Japanese hospitality in every bite.

Hamachi King Fish A tasting menu expression guided by Japanese direction and the chef’s creative interpretation. Layer...
29/05/2026

Hamachi King Fish

A tasting menu expression guided by Japanese direction and the chef’s creative interpretation.

Layered with delicate umami flavours - allowing the purity of the ingredient to speak for itself.

Behind every detail at HeJi stands the vision of Executive Head Chef - Aleksandr Fedorovičius.Part of HeJi since the ver...
28/05/2026

Behind every detail at HeJi stands the vision of Executive Head Chef - Aleksandr Fedorovičius.

Part of HeJi since the very beginning, he continues to shape the restaurant’s identity through precision, creativity, and quiet dedication to the craft.

Green JasminCold-brewed jasmine tea blended with golden sake, finished with a delicate aloe foam.Where tea meets cocktai...
27/05/2026

Green Jasmin

Cold-brewed jasmine tea blended with golden sake, finished with a delicate aloe foam.

Where tea meets cocktail artistry - soft floral notes, a clean refreshing finish, and a quiet sense of luxury.

HeJi - Meat SelectionChargrilled premium cuts, selected with precision. Artisan meat selections crafted for depth, smoke...
26/05/2026

HeJi - Meat Selection

Chargrilled premium cuts, selected with precision. Artisan meat selections crafted for depth, smoke, and character. Distinctive flavors brought to life over open flame.

Finished by the chef with passion. Served with fire.

Sashimi, approached with respect for tradition and room for creativity.Each platter reflects the chef’s inspiration - ba...
23/05/2026

Sashimi, approached with respect for tradition and room for creativity.

Each platter reflects the chef’s inspiration - balancing classical Japanese techniques with contemporary expression.

21/05/2026

Contemporary take on salmon sashimi.

A reflection of chef precision and refined Japanese technique.

Delicately prepared salmon, layered with balance, texture, and clarity - reinterpreting sashimi through a modern lens.

Address

Lukiškių Gatvė 3
Vilnius
01108

Opening Hours

Monday 17:00 - 00:00
Tuesday 17:00 - 00:00
Wednesday 17:00 - 00:00
Thursday 17:00 - 00:00
Friday 17:00 - 01:00
Saturday 17:00 - 01:00

Telephone

+37069141414

Website

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