03/06/2026
Fresh from our kitchen to your feed.
Morden Nyekoe freshly cooked by our Diploma students during practicals today. Real ingredients, real skills, real results.
This is what hand-on training looks like at Dona@balos Chef School & Hospitality.
JUNE 2026 INTAKE IS STILL ON-GOING
Start your culinary journey with us.
Contact Us on: (+266) 57322941 | 63484055 | 22323853
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