HardWood BBQ

HardWood BBQ Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from HardWood BBQ, Food Delivery Service, Maseru.

Passionate about perfecting the art of smoking meat! 🍖 From slow-cooked brisket to tender ribs, join us for a mouthwatering journey that promises flavor in every bite.Follow us for exclusive offers.

WHATEVER THE OCCASION, LET THE SMOKE DO THE TALKING. 🔥💨At HardWood BBQ, we don’t just serve smoked meat — we bring the s...
24/09/2026

WHATEVER THE OCCASION, LET THE SMOKE DO THE TALKING. 🔥💨

At HardWood BBQ, we don’t just serve smoked meat — we bring the smoking experience to you. 🥩🔥💨

🍖 WANT HARDWOOD ON YOUR TABLE?
Our menu is available on a PRE-ORDER ONLY basis. Choose from our smoked ribs, brisket, pulled pork, chicken, wings, drumsticks, trout & more.

📌 We smoke Saturday & Sunday
📌 Orders are taken during the week
📍 Ha-Mabote pela Matebele
📞 59784164

🔥 WANT TO SMOKE IT YOURSELF?
Our Smoker Hire packages are available for birthdays, family gatherings, celebrations, events and more.

📞 Booking: 59784164
📧 [email protected]

Whether you order the smoke or create the smoke yourself, HardWood BBQ has you covered.

Re PHEHA KA MOSI ESENG KA MOLLO.
FEEL THE AROMA.

We’re honoured to have been part of Sizzle in the Sky on 19 September at Ka Mafikeng. Being around the fire, the people,...
22/09/2026

We’re honoured to have been part of Sizzle in the Sky on 19 September at Ka Mafikeng. Being around the fire, the people, the food, the music and the energy reminded us once again that this is bigger than just an event — it’s a growing community and a movement.

To the organisers,sponsors and every Sizzler who showed up — thank you for having us and for supporting what we do.

And to the Sizzle team, thank you for being open about the lessons and for continuously working to make the experience better. Growth comes with learning, and we respect that. 👊

From the HardWood BBQ team — we appreciate you.

Until the next fire… keep the smoke rolling. 🔥💨🥩
Re PHEHA KA MOSI, ESENG KA MOLLO. 🔥💨

THANK YOU, SIZZLERS! ❤️🔥

What a journey it has been!

On 19 September 2026, we gathered at Ka Mafikeng for another Sizzle in the Sky, and we would like to take a moment to say THANK YOU to everyone who made it possible.

To all our sponsors, partners, supporters, artists, service providers, volunteers and, most importantly, every Sizzler who bought a ticket and showed up we appreciate you more than words can say.

Every contribution, whether big or small, helped us bring Sizzle in the Sky to life. Your belief in what we are building means a great deal to us.

We also want to be honest with our Sizzlers: we know there are areas where we could have done better. We apologise for the things we may not have gotten right and for any shortcomings you experienced. We have listened, we have taken note, and we will use these lessons to improve the Sizzle experience going forward.

Sizzle in the Sky is growing, and with growth comes learning. We are committed to doing better, improving where we fell short, and building an even stronger experience for everyone who joins us around the fire. Our next confirmed Sizzle in the Sky is 18 September 2027. 🔥…but who knows? 👀. March might just surprise us. Until then, keep the fire burning. Thank you for believing in Sizzle in the Sky. ❤️🔥

The Mountain Sizzlers

17/09/2026

THE WEEKEND SMOKE IS LOADING…🔥💨

Ribs that give in.
Brisket, pulled pork, chicken, wings & more.

But remember — we don’t smoke on demand. We smoke with preparation.

📲 Place your order during the week and let us handle the rest.

PRE-ORDER ONLY | SATURDAY & SUNDAY SMOKE

HardWood BBQ - FEEL THE AROMA.

There’s a difference between braai meat and meat that has been properly smoked. Braai meat is cooked over direct heat an...
16/09/2026

There’s a difference between braai meat and meat that has been properly smoked.

Braai meat is cooked over direct heat and flames. Smoked meat is a different process — low heat, indirect cooking and hours of clean wood smoke. 💨🥩

That’s where you start seeing the smoke ring — that beautiful pink layer just beneath the surface — and the bark, that dark, flavour-packed crust built through time, seasoning and smoke. It’s not just about cooking the meat.It’s about what happens to the meat while it smokes.

That’s the HardWood BBQ way - FEEL THE AROMA.

If you want to be part of this weekend’s smoke, pre-orders are open during the week.
5978 4164

Re PHEHA KA MOSI ESENG KA MOLLO.

The weekend smoke starts with your order during the week. Whether it’s ribs, brisket, pulled pork, chicken, wings or tro...
15/09/2026

The weekend smoke starts with your order during the week.

Whether it’s ribs, brisket, pulled pork, chicken, wings or trout — give us time to prepare it properly and let the smoke do what it does best. 🥩🔥💨

📌 PRE-ORDER ONLY
📌 Smoking happens Saturday & Sunday

Don’t wait for the weekend to decide. Secure your smoke early.

HardWood BBQ — FEEL THE AROMA
Re PHEHA KA MOSI ESENG KA MOLLO.

14/09/2026

FALL-OFF-THE-BONE. 🔥💨
THAT’S WHAT LOW & SLOW LOOKS LIKE.

No rush. No shortcuts. Just real smoke, patience & flavour.

PRE-ORDER DURING THE WEEK.
We smoke weekends only.

Re PHEHA KA MOSI ESENG KA MOLLO. 🫡🔥

11/09/2026

The countdown is ON! 🔥💨

The Mountain Sizzlers are calling, and HardWood BBQ will be there bringing the smoke! 🥩🔥💨

📍 Ka Mafikeng
📅 19 September 2026

🎟️ Last day to secure your ticket: 13 September. Don’t wait until it’s too late!
Come experience the vibe, the flavours and the smoke. See you at Sizzle in the Sky!

FRIDAY — LAST CALL FOR THE WEEKEND SMOKE.The weekend is almost here, and at HardWood BBQ , good smoked meat is never rus...
11/09/2026

FRIDAY — LAST CALL FOR THE WEEKEND SMOKE.

The weekend is almost here, and at HardWood BBQ , good smoked meat is never rushed.

From brisket & pork ribs to pulled pork, wings, drumsticks, whole chicken and more — every order is prepared with time, patience, hardwood smoke and intention. 🪵🔥

PRE-ORDER ONLY.
Orders are made during the week.
We smoke on weekends.

If you want your meat on the smoker this weekend, get your order in.

📍 HA-MABOTE PELA MATEBELE
📲 Call/WhatsApp: 59784164

Re pheha ka mosi, eseng ka mollo. 🔥💨

From our smoky, tender brisket to juicy wings, pork ribs and pork shoulder, we’ve got something for every serious BBQ lo...
10/09/2026

From our smoky, tender brisket to juicy wings, pork ribs and pork shoulder, we’ve got something for every serious BBQ lover. 🥩🍗🍖🔥💨

We also smoke a variety of meats on request — if you’ve got a cut you’d love to see coming out of the smoker, ask us! 🔥💨

PRE-ORDERS ONLY
📲 WhatsApp: 5978 4164
We smoke on weekends. You order during the week.

You bring the appetite. We bring the smoke. 🔥💨
Don’t just think about it… ORDER IT. 😋

Address

Maseru
100

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