Jonede Cakes & Creations

17/06/2026

💐 1. Structure & Sugar Flower Course (Level 1) — 4 Months
Comprehensive journey designed for precision and elegance.

Techniques: Fondant covering, non-melting paste, brush embroidery, edible sails, stenciling, royal icing, glass painting, professional flower arrangement, and modern styling.

The Botanical Collection (13+ Varieties): King Protea, David Austin Roses, Open Roses, Peonies, Scabiosa, Alstroemeria, Chincherinchee, Blossom, Hydrangea, Berries, and Leaves.

🎂 2. Novelty Cake Course (Birthday Course)
Master the art of celebration cakes!

6-Month Extended Track: Covers all cake types & icings below + advanced skills like Brush Embroidery, Stencil, Gravity Defying Cakes, 15 Custom Designs, and 2D & 3D Toppers.

2-Month Basic Track: Essential fundamentals including Image Piping, Doll Cakes, Palleting, and 2D Toppers.

Flavors & Icings (Both Tracks): Butter, Chocolate, Marble, and Ribbon Cakes. Fondant (Paneling & Draping), Butter, Royal, Parchment, and Chocolate Icing.

Design & Piping: Parchment/painting flowers, border designs, buttercream covering, and piping techniques.

🌸 3. Buttercream Flowers Masterclasses
Get individual attention and master color blending and perfect buttercream.

Level 1 (1 Month): Blossom, Daisy, Daffodil, Hydrangea, Scabiosa, Peony, Lavender, Sunflower, Rose, Berries, and Leaves.

Level 2: Succulent, Cactus, Gardenia, Poinsettia, Tulip, Carnation, Begonia, Dahlia, Rose, Jasmine, Calla Lily, Chincherichee, Leaves, and full Cake Covering & Decorating.

🍰 4. Cake Baking & Decorating Course
The Bakery: Butter, Ribbon, Marble, Chocolate, Sponge, Swiss Roll, Love, Rich, Coffee, Custard, Brownie, Pumpkin, Cheese, Pecan, Ganache, Strawberry Cream Gateau, Pineapple Gateau, and Black Forest Gateau.

Cupcakes 🧁: Chocolate Chip, Red Velvet, Coconut, Date, Carrot, and Banana.

Core Skills: Crumb coating, color blending, sharp edges, layering, and fondant covering.

Decor & Designs: 10 Birthday Designs, 2D Painting, Lambeth Designs, and Piping Flowers (Peony, Rose, Hydrangea, Sunflower, Scabiosa, Leaves).

🎟️ Enrollment Details:

📩 Spaces fill up fast! DM us right now to enroll or request more details.

15/06/2026

✨ THE VARIETY CAKE COURSE ✨

Ready to elevate your baking game and master the ultimate collection of classic cakes, decadent gateaux, and professional toppings? Whether you’re baking for family or building a business, this course covers it all! 🍰

Here is exactly what you will master:

🍰 The Cake Menu
1. Classic Sponge Cake
2. Rich Pecan Cake
3. Traditional Love Cake 🇱🇰
4. Premium Rich Cake
5. Strawberry Cream Gateau
6. Creamy Cheese Cake
7. Custard Cake
8. Tropical Pineapple Gateau
9. Fudgy Brownie
10. Aromatic Coffee Cake
11. Decadent Chocolate Ganache Cake
12. Pumpkin Cake with Cream
13. Perfect Swiss Roll
14. Classic Black Forest Gateau
15. Sponge Cake

🥣 Professional Icings & Toppings

Master the finishes that make cakes look and taste premium:
1. Almond Paste (Marzipan)
2. Fresh Strawberry Cream
3. Smooth Coffee Icing
4. Rich Chocolate Ganache

🎟️ Spaces are strictly limited to ensure hands-on guidance!

👉DM us today to check dates, pricing, and to reserve your spot!

10/06/2026

💐 1. Structure & Sugar Flower Course (Level 1) — 4 Months
Comprehensive journey designed for precision and elegance.

Techniques: Fondant covering, non-melting paste, brush embroidery, edible sails, stenciling, royal icing, glass painting, professional flower arrangement, and modern styling.

The Botanical Collection (13+ Varieties): King Protea, David Austin Roses, Open Roses, Peonies, Scabiosa, Alstroemeria, Chincherinchee, Blossom, Hydrangea, Berries, and Leaves.

🎂 2. Novelty Cake Course (Birthday Course)
Master the art of celebration cakes!

6-Month Extended Track: Covers all cake types & icings below + advanced skills like Brush Embroidery, Stencil, Gravity Defying Cakes, 15 Custom Designs, and 2D & 3D Toppers.

2-Month Basic Track: Essential fundamentals including Image Piping, Doll Cakes, Palleting, and 2D Toppers.

Flavors & Icings (Both Tracks): Butter, Chocolate, Marble, and Ribbon Cakes. Fondant (Paneling & Draping), Butter, Royal, Parchment, and Chocolate Icing.

Design & Piping: Parchment/painting flowers, border designs, buttercream covering, and piping techniques.

🌸 3. Buttercream Flowers Masterclasses
Get individual attention and master color blending and perfect buttercream.

Level 1 (1 Month): Blossom, Daisy, Daffodil, Hydrangea, Scabiosa, Peony, Lavender, Sunflower, Rose, Berries, and Leaves.

Level 2: Succulent, Cactus, Gardenia, Poinsettia, Tulip, Carnation, Begonia, Dahlia, Rose, Jasmine, Calla Lily, Chincherichee, Leaves, and full Cake Covering & Decorating.

🍰 4. Cake Baking & Decorating Course
The Bakery: Butter, Ribbon, Marble, Chocolate, Sponge, Swiss Roll, Love, Rich, Coffee, Custard, Brownie, Pumpkin, Cheese, Pecan, Ganache, Strawberry Cream Gateau, Pineapple Gateau, and Black Forest Gateau.

Cupcakes 🧁: Chocolate Chip, Red Velvet, Coconut, Date, Carrot, and Banana.

Core Skills: Crumb coating, color blending, sharp edges, layering, and fondant covering.

Decor & Designs: 10 Birthday Designs, 2D Painting, Lambeth Designs, and Piping Flowers (Peony, Rose, Hydrangea, Sunflower, Scabiosa, Leaves).

🎟️ Enrollment Details:

Skill Level: Perfect for beginners to advanced hobbyists looking to turn pro.

Spaces: Strictly limited to ensure hands-on coaching and individual attention.

📩 Spaces fill up fast! DM us right now to enroll or request more details.

26/05/2026

🎂✨ Jonede Cake Decorating Academy ✨🎂

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🎂 Novelty Cake Basic Course (Birthday Course) 2 Months
Butter • Chocolate • Marble • Ribbon Cake
Fondant • Butter • Royal • Parchment • Chocolate Icing
Fondant Covering (Paneling & Draping) • Parchment Flowers • Image Piping • Doll Cake • Palleting • Buttercream Covering • 2D Toppers • Piping • Border Designs • Painting Flower

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🎂 Novelty Cake Course (Birthday Course) — 6 Months
Butter • Chocolate • Marble • Ribbon Cake
Fondant • Butter • Royal • Parchment • Chocolate Icing
Fondant Covering • Flower Making • Brush Embroidery • Stencil • Gravity Defying Cake • 15 Designs • 2D & 3D Toppers • Piping • Border Designs • Painting Flower

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🌸 Buttercream Flowers Level 1 — 1 Month
Blossom • Daisy • Daffodil • Hydrangea • Scabiosa • Peony • Lavender • Sunflower • Rose • Berries • Leaves • Perfect Buttercream • Color Blending • Individual Attention

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🌸 Buttercream Flowers Level 2
Blossom • Succulent • Cactus • Gardenia • Poinsettia • Tulip • Carnation • Begonia • Dahlia • Rose • Jasmine • Calla Lily • Chincherichee • Leaves • Cake Covering & Decorating • Color Blending • Individual Attention

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💐 Structure & Sugar Flower Course Level 1 — 4 Months
Fondant Covering • Non Melting Paste • Brush Embroidery • Sails • Stencil • Royal Icing • Glass Painting • Flower Arrangement
Chincherinchee • Scabiosa • Alstroemeria • King Protea • Blossom • Hydrangea • Open Rose • David Austin Rose • Peony • Berries • Leaves

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🍰 Cake Baking & Decorating Course
Cakes: Butter • Ribbon • Marble • Chocolate • Sponge • Swiss Roll • Love • Rich • Coffee • Custard • Brownie • Pumpkin • Cheese • Peacon • Ganache • Strawberry Cream Gateau • Pineapple Gateau • Black Forest Gateau
Cupcakes 🧁: Chocolate Chip • Red Velvet • Coconut • Date • Carrot • Banana
Piping Flowers 🌸: Peony • Rose • Hydrangea • Sunflower • Scabiosa • Leaves
Icing: Butter • Chocolate • Fondant • Parchment • Royal
Techniques: Perfect Cake & Buttercream • Crumb Coating • Color Blending • Sharp Edges • Layering • Piping • Fondant Covering
Designs 🎂: 10 Birthday Designs • 2D Painting • Lambeth Designs

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📩 DM us to enroll today!

14/05/2026

🌸 MASTER THE ART OF CAKE STRUCTURE & SUGAR FLOWERS 🌸
Are you ready to turn your cakes into breathtaking works of art? Join our Level 1 Structure & Sugar Flower Course—a comprehensive 4-month journey designed for decorators who want to master precision and elegance.

✨ What’s Inside the Curriculum?
From foundational skills to high-end artistic techniques, we cover:

Pro Finishing: Flawless fondant covering & non-melting paste techniques.

Artistic Flair: Brush embroidery, glass painting, stenciling, and royal icing.

Modern Styling: Edible sails, intricate piping, and professional flower arrangement.

🌿 The Botanical Collection
You’ll learn to hand-craft 13+ varieties of hyper-realistic sugar flowers, including:

The Icons: King Protea, David Austin Roses, and Peonies.

The Details: Scabiosa, Alstroemeria, Berries, and Filler Flowers.

📅 Course Details:
Duration: 4 Months (Convenient sessions once a week).

Skill Level: Level 1 (Perfect for those looking to professionalize their hobby).

🎟️ Enrollment: Limited spots available to ensure hands-on coaching.

Transform your passion into professional skill.
T.V.E.C Certified

👉 DM for more info.

14/05/2026

🌸 MASTER THE ART OF CAKE STRUCTURE & SUGAR FLOWERS 🌸
Are you ready to turn your cakes into breathtaking works of art? Join our Level 1 Structure & Sugar Flower Course—a comprehensive 4-month journey designed for decorators who want to master precision and elegance.

✨ What’s Inside the Curriculum?
From foundational skills to high-end artistic techniques, we cover:

Pro Finishing: Flawless fondant covering & non-melting paste techniques.

Artistic Flair: Brush embroidery, glass painting, stenciling, and royal icing.

Modern Styling: Edible sails, intricate piping, and professional flower arrangement.

🌿 The Botanical Collection
You’ll learn to hand-craft 13+ varieties of hyper-realistic sugar flowers, including:

The Icons: King Protea, David Austin Roses, and Peonies.

The Details: Scabiosa, Alstroemeria, Berries, and Filler Flowers.

📅 Course Details:
Duration: 4 Months (Convenient sessions once a week).

Skill Level: Level 1 (Perfect for those looking to professionalize their hobby).

🎟️ Enrollment: Limited spots available to ensure hands-on coaching.

Transform your passion into professional skill.
T.V.E.C Certified

👉 DM for more info.

08/05/2026

Our Two-Day Baking & Decorating Workshop was a total whirlwind of buttercream, fondant, and serious talent.

From mastering the perfect Ribbon cake to nailing those tricky fondant draping techniques, these students poured their hearts into every detail. Seeing their progress from day one to the final reveal was truly the best part!

Swipe to see:
🍰 The stunning final cakes
🌸 Detailed parchment flower work
🎓 Our proud graduates with their Certificates of Completion!

So proud of this talented group. Who’s ready for the next one? 🙋‍♀️

07/05/2026

Ready to turn your baking passion into a masterpiece? 🎂 Join our Novelty Cake Basic Course and master the art of birthday cakes in just 2 months!

From baking the perfect sponge to mastering intricate icing techniques, we provide hands-on training to ensure you leave with the skills and confidence to create stunning cakes. 👩‍🍳👨‍🍳

What you will learn:

✨ The Essentials:
Butter cake, chocolate cake, marble cake, and ribbon cake.

🎨 The Art of Icing:
Fondant, butter icing, royal icing, parchment icing, and chocolate icing.

🍰 Specialized Techniques:
• Fondant covering (paneling and draping)
• Parchment flower making and image piping
• Doll cakes and palleting work
• Buttercream covering and 2D toppers
• Piping techniques and border designs
• Painting flowers

Why choose us? 🌟
• Individual attention for every student.
• Practical, hands-on experience in every lesson.
• Course completion certificate provided. 📜
• Instructions available in Sinhala, Tamil, and English. 🌍

Space is limited! Message us today to reserve your spot and start your baking journey. 💌

30/04/2026

Ready to turn your baking passion into a masterpiece? 🎂 Join our Novelty Cake Basic Course and master the art of birthday cakes in just 2 months!

From baking the perfect sponge to mastering intricate icing techniques, we provide hands-on training to ensure you leave with the skills and confidence to create stunning cakes. 👩‍🍳👨‍🍳

What you will learn:

✨ The Essentials:
Butter cake, chocolate cake, marble cake, and ribbon cake.

🎨 The Art of Icing:
Fondant, butter icing, royal icing, parchment icing, and chocolate icing.

🍰 Specialized Techniques:
• Fondant covering (paneling and draping)
• Parchment flower making and image piping
• Doll cakes and palleting work
• Buttercream covering and 2D toppers
• Piping techniques and border designs
• Painting flowers

Why choose us? 🌟
• Individual attention for every student.
• Practical, hands-on experience in every lesson.
• Course completion certificate provided. 📜
• Instructions available in Sinhala, Tamil, and English. 🌍

Space is limited! Message us today to reserve your spot and start your baking journey. 💌

30/04/2026