Brew With Narada

Brew With Narada Certified Barista

01/05/2026

ππ‘π„π–πˆππ† π‚π‹π€π‘πˆπ“π˜, πŽππ„ π’π‹πŽπ– ππŽπ”π‘ 𝐀𝐓 𝐀 π“πˆπŒπ„. 𝐓𝐇𝐀𝐓'𝐒 𝐓𝐇𝐄 πŒπ€π†πˆπ‚ πŽπ… 𝐓𝐇𝐄 π‚π‡π„πŒπ„π—β€οΈ

πŸ‡¦πŸ‡ͺπŸ‡±πŸ‡°

𝑰𝒏𝒗𝒆𝒓𝒕𝒆𝒅 π‘«π’‚π’šπŸ˜ πŸ‡±πŸ‡° πŸ‡¦πŸ‡ͺ
29/04/2026

𝑰𝒏𝒗𝒆𝒓𝒕𝒆𝒅 π‘«π’‚π’šπŸ˜

πŸ‡±πŸ‡° πŸ‡¦πŸ‡ͺ

21/04/2026

Introducing a new drink to the team isn’t just about a recipe. It’s about sharing a vision, refining every detail and creating a consistent experience in every cup.

Proud to be part of a team that turns ideas into memorable moments. β˜•πŸ‡±πŸ‡°πŸ‡¦πŸ‡ͺ

12/04/2026

Espresso calibration is not just a routine. It’s the foundation of every great cup. Dialing in the perfect balance of grind size, dose, yield and extraction time ensures that every shot delivers the same quality, every single time.

Because in coffee, excellence is never accidental : it’s calibrated. β˜•
Play with the Beans❀️
πŸ‡±πŸ‡°πŸ‡¦πŸ‡ͺ

🐰
05/04/2026

🐰

Being a professional barista is not just about coffee…It’s about discipline, hygiene and delivering excellence in every ...
04/04/2026

Being a professional barista is not just about coffee…
It’s about discipline, hygiene and delivering excellence in every cup…
Proud to be a barista who values cleanliness, precision and professionalism…
The station and every cup reflects who we areπŸ’ͺβ€οΈπŸ‡±πŸ‡°

πŸ‡¦πŸ‡ͺ

Address

Biyagama

Opening Hours

Monday 07:00 - 22:00
Tuesday 07:00 - 22:00
Wednesday 07:00 - 22:00
Thursday 07:00 - 22:00
Friday 07:00 - 22:00
Saturday 07:00 - 22:00
Sunday 07:00 - 22:00

Telephone

+94112450196

Website

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