Party Needs

Party Needs Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Party Needs, Restaurant, 296/3, Delpe Junction, Ragama.

Permanently closed.

Grab your favorite foods from Party Needs and we are party requirement suppliers, with catering service, glassware, and cutlery suppliers, and Gold Tiffany Chair Suppliers.

17/03/2022

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21/10/2021

අප ආයතනය සදහා පිරිසිඳුකරන්නන් සහ අත්උදවුකරුවන් අවශ්‍ය වේ.

වැඩි විස්තර සඳහා අමතන්න
077-0593827
0112-951515
070-5211878

21/10/2021

ඉතාලියානු ක්‍රමයට පීසා, ආහාර සැදීමට පලපුරුදු සූපවේදියකු අපගෙ ආයතනයට අවශ්‍ය වේ. කාර්යක්ෂම ලෙස සහ කණ්ඩායම් හැඟීමෙන් යුතුව නායකත්වයට අවනත වී වැඩිකිරීමට වීම විශේෂ සුදුසු කමක් ලෙස සැලකේ.

වැඩි විස්තර සඳහා අමතන්න: 077-0593827
0112-951515
070-5211878

21/10/2021

චීන, ඉතාලි, ඉන්දීය ආහාර පාන සැකසීම සඳහා විශේෂ හැකියාවක් , පලපුරුද්දක් ඇති ප්‍රධාන සූපවේදියකු අපගෙ ආයතනයට අවශ්‍ය වී ඇත. කාර්යක්ෂම සහ කණ්ඩායම් හැඟීමෙන් යුතුව වැඩ වැඩ කිරීමට හැකි වීම විශේෂ සුදුසුකමක් ලෙස සැලකේ.

වැඩි විස්තර සඳහා අමතන්න
077-0593827
0112-951515
070-5211878

21/10/2021

අප ආයතනය සදහා රොටි වැඩ, ආප්ප සහ කොත්තු වැඩ දන්නා පලපුරුදු අයවලුන් අවශ්‍ය වේ.
කාර්යක්ෂම ව සහ කණ්ඩායම් හැඟීමෙන් යුතුව, නායකත්වයට අවනත වී වැඩිකිරීමට හැකි විය යුතු වේ.

වැඩි විස්තර සඳහා අමතන්න: 077-0593827
0112-951515
; 077-0593827

19/10/2021

●● COMMIS CHEF ●●

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage.

To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.

***Commis Chef Responsibilities:

- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.

Contact Number: 077-0593827
011-2951515

15/10/2021

Trainee Cashier

Job Responsibilities

- Manage cash and sales transactions in dining facilities.
- Promoting services
- Improving customer satisfaction
- Answering inquiries
- Reporting to the restaurant's manager, and greeting customers

Address

296/3, Delpe Junction
Ragama
11010

Telephone

+94764213827

Website

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