The Plantation Kitchen

06/12/2021

Curry Night is coming up this Wednesday, too! Hearty plantation style beef curry with a kochi kick pol sambol and roast paan! Serves 3-4! Call 0777880088 ~ limited orders undertaken. Confirm by Tuesday eve!

22/11/2021

Wednesday is Curry Night! Pre-order by Tuesday evening for delivery on Wednesday evening. Call 0777880088.

30/11/2020

We love this time of the year! Our kitchen is bursting with the delicious aroma of baked Christmas cookies!! Our tasting sessions are on for this season... ☺️🎄

25/07/2020

Lunch bowl - beef, broccoli and salad with aminos 🍴

25/07/2020

25/07/2020

A beautiful rustic table layout with Plantation Kitchen fare! 🍴

09/06/2020

Can you guess what we are baking today? The rainy weather took me back to the plantation days and my childhood. So, I was inspired to put to good use this lovely upcountry and very British vegetable, to create a warm comfort food ....
I will post a picture of the end product later, but, do guess.

10/02/2020

Scotch Broth - barley, dried peas, veggies and chest bones. No thickening agents are added as the peas and barley thickens it. Back in the day, Gramma used to put a bit of cows milk to give a nice creamy milky taste. Today’s supper Is ready!

02/02/2020

Sunday brunch consisted of a deboned chicken roast (chicken galantine) today, at the Plantation Kitchen. Followed my grandma’s notes to debone the chicken quite effortlessly.

22/01/2020

Teatime at the Plantation Kitchen - Caramel Slices & piping hot tea!! *bliss*

18/01/2020

It’s a Ratatouille kind of Saturday at the Plantation Kitchen. This French variation of a vegetable casserole has its beginnings in Provence, where Mediterranean earthy flavors rich with olive oil and fragrant with garlic and herbs makes for a perfectly satisfying lunch (served cold) or serve it warm for dinner paired with a woody toned whiskey on the rocks.

14/01/2020

Tonight’s dinner at the Plantation Kitchen is simple, rustic fare.