25/06/2026
A celebration of India's rich culinary heritage.
Specialty Chef Nithyanandham from South India presents the traditions and flavours of his homeland through a specially curated, limited-time à la carte menu featuring authentic Indian cuisine.
Swipe through to discover a few highlights from this unique dining experience.
26th – 28th June 2026 | 7.00 PM – 10.30 PM