The Culinary Academy By Chef SD

The Culinary Academy By Chef SD -Culinary Beyond The Cookery-

Today Practical Session done by Pastry & Bakery 6th Batch Students Classic Italian Tiramusu cakeTiramusu DessertsEgg Cus...
23/08/2026

Today Practical Session done by Pastry & Bakery 6th Batch Students

Classic Italian Tiramusu cake
Tiramusu Desserts
Egg Custard based caramel pudding
Traditional Indian Watalappam




Today Practical Session done By Professional Cookery 7th Batch Students RUSSIAN EGG SALAD 🥚🥗Creamy, colourful & deliciou...
22/08/2026

Today Practical Session done By Professional Cookery 7th Batch Students

RUSSIAN EGG SALAD 🥚🥗

Creamy, colourful & delicious! 😋✨
A perfect combination of fresh vegetables, eggs and a rich creamy dressing. 🌿🥕🥔


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Hands-on day at the academy Today our professional cookery 7th Batch students explored the depth of indian flavors From...
14/08/2026

Hands-on day at the academy

Today our professional cookery 7th Batch students explored the depth of indian flavors
From spices to techniques every detail perfected

Authentic Biryani
Traditional Thandoori Chicken
Served with Mint Sambol & Raita Salad

Proud of our future chefs 🧑‍🍳💫


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Today's Practical Session done by Professional cookery 7th Batch studentsThe following dishes, Fillet of Fish VeroniqueG...
11/08/2026

Today's Practical Session done by Professional cookery 7th Batch students

The following dishes,

Fillet of Fish Veronique
Grilled Drane of Seer






Baker NVQ Level 4 Students done a practical today, under Desserts ModuleJelly and Custard Based tiffle puddingCustard ba...
09/08/2026

Baker NVQ Level 4 Students done a practical today, under Desserts Module

Jelly and Custard Based tiffle pudding

Custard based Bavarois

Egg an Milk based Souffle





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Today Practical Session done byProfessional cookery 7th Batch Students AUTHENTIC SINGAPORE FRIED RICECANTONESE VEGETABLE...
04/08/2026

Today Practical Session done by
Professional cookery 7th Batch Students

AUTHENTIC SINGAPORE FRIED RICE

CANTONESE VEGETABLE CHOP SUEY

SHEUWAN CHILLI CHICKEN WITH CASHEW NUTS



03/08/2026

Practical Session
Pastry & Bakery 6th Batch

Classic Italian Pizza🍕




Today Our Pastry & Bakery NVQ Level 4 Students Prepared Classic Italian Pizza🍕Pluffy Baked Chicken Puff Pastry🥐
02/08/2026

Today Our Pastry & Bakery NVQ Level 4 Students Prepared

Classic Italian Pizza🍕
Pluffy Baked Chicken Puff Pastry🥐



01/08/2026

Practical Session
Professional Cookery 7th Batch
Calssic Italian Lasagna🇮🇹



Today Practical's from our Professional Cookery 7th Batch students🇮🇹 Italian Traditional Baked Chicken Lasagna & Cream ...
28/07/2026

Today Practical's from our Professional Cookery 7th Batch students

🇮🇹 Italian Traditional Baked Chicken Lasagna
& Cream Soup




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