The Culinary Academy By Chef SD

The Culinary Academy By Chef SD -Culinary Beyond The Cookery-

A club sandwich is a popular layered sandwich made with toasted bread and filled with chicken or turkey, crispy bacon, l...
25/04/2026

A club sandwich is a popular layered sandwich made with toasted bread and filled with chicken or turkey, crispy bacon, lettuce, tomato, and mayonnaise. It is usually prepared as a triple-decker sandwich, giving it a tall and filling structure. The sandwich is often cut into triangles or quarters and served with fries or chips.

It is known for its mix of crispy, fresh, and savory flavors, making it a common choice in cafés, hotels, and restaurants as a full meal option.

In a professional training context, Chef Sanath Dias is a lecturer for Professional Cookery NVQ Level 4 students, and this preparation is commonly included in practical training sessions to help students learn sandwich construction, presentation, and kitchen standards.

22/04/2026

our one-day Bread & Buns Workshop for a hands-on baking experience that’s both fun and rewarding.

Learn the art of making soft, fluffy breads and perfectly golden buns from scratch, guided step by step.

Whether you’re a beginner or a baking enthusiast, you’ll leave with new skills, delicious creations, and the confidence to bake at home.

Pastry and Bakery – NVQ Level 4 Practical Creations🍰 Italian TiramisuA classic Italian dessert layered with espresso-soa...
19/04/2026

Pastry and Bakery – NVQ Level 4 Practical Creations

🍰 Italian Tiramisu
A classic Italian dessert layered with espresso-soaked ladyfinger Biscuits and a rich mascarpone cream. Finished with a delicate dusting of cocoa powder, this elegant treat balances bold coffee flavors with smooth, creamy textures.

🍪 French Macarons
Delicate almond meringue cookies with a crisp shell and soft, chewy interior. Sandwiched with flavored fillings such as ganache, buttercream, or fruit preserves, these colorful pastries showcase precision, skill, and refined taste.

🫖 Traditional Scones
Light and flaky baked goods with a tender crumb, served warm. Often paired with clotted cream and fruit jam, these classic scones highlight simplicity and perfect baking technique, making them a timeless favorite.

දෙස් විදෙස් රැකියා අතර වැඩිම ඉල්ලුමක් සහිත වෘත්තීය සූපවේදියකු වන්නට ඔබත් කැමතිද... එහෙනම් අදම එන්න අප වෙත .... The Culi...
19/04/2026

දෙස් විදෙස් රැකියා අතර වැඩිම ඉල්ලුමක් සහිත වෘත්තීය සූපවේදියකු වන්නට ඔබත් කැමතිද...

එහෙනම් අදම එන්න අප වෙත .... The Culinary Academy By Chef SD මොරටුව.

කලක් රස සරණිය වැඩසටහන් මාලාව හැඩකල මෙන්ම කොළඹ තරු පන්තියේ හෝටලයක ප්‍රධාන සූපවේදී ලෙස කටයුතු කල Chef සනත් ඩයස් මෙහෙයවන

👩‍🍳👨‍🍳Professional Cookery NVQ Level 4

👨‍🍳👩‍🍳Pastry & Bakery NVQ Level 4

පාඨමාලා සදහා සිසුන් බඳවා ගැනීම දැන් ආරම්භ වුනා.

සූපවේදී සනත් ඩයස් වසර 20 කට අධික කාලයක් සූපශාස්ත්‍රය පිළිබඳ දේශකයකු වන අතර ඔහු ක්ෂේත්‍රයේ වසර 40 ක පමණ පලපුරුද්දක් සහිත සූපශාස්ත්‍රය පිළිබඳ උපාධිදාරියකුද වනවා.

⭐ අප පාඨමාලා සඳහා යොමු වන සිසුන් මාස 6 න්‍යායාත්මක පාඨමාලාවෙන් පසුව වැටුප් සහිත රැකියා සඳහා යොමු කිරීම අප පාසල මගින් සිදු කරනු ලැබේ.
ඔබත් එන්න ක්ෂේත්‍රයේ විශ්මිත පලපුරුද්දක් සහිත ආචාර්‍ය වරයකුගෙන් දැනුමෙන් ඔබේ අනාගතය සාර්තක කඩයිමක් වෙත රැගෙන යන්න...
පාඨමාලාව සිංහල සහ ඉංග්‍රීසි යනා භාශා දෙකෙන්ම හැදෑරිය හැකි අතර ඔබට පාඨමාලා කාලයේදී ඉංග්‍රීසි දැනුම වර්ධනය කර ගැනීමට අවස්තාව හිමිවේ.
මෙවර අප සිසුන් බදවා ගැනීම් සිදුකරනු ලබන්නේ Professional Cookery NVQ Level 4 ( 7 වන කණ්ඩායම සදහායි )
මෙවර අප සිසුන් බදවා ගැනීම් සිදුකරනු ලබන්නේ Pastry & Bakery NVQ Level 4 ( 6 වන කණ්ඩායම සදහායි )
Do you aspire to become a professional chef — one of the most in-demand careers both locally and internationally?
Then join us today at The Culinary Academy By Chef SD – Moratuwa!
Now Enrolling: Professional Cookery NVQ Level 4
Pastry & Bakery NVQ Level 4
This program is conducted by Chef Sanath Dias,
Former Head Chef of a Galadari hotel in Colombo
Creative contributor to the popular Rasa Saraniya program series
Culinary Arts Lecturer with over 20 years of teaching experience
Graduate in Culinary Arts with nearly 40 years of industry expertise
Students who complete the 6-month theoretical and practical training program will be referred to paid employment opportunities.
Learn from a highly experienced professional and gain the skills, confidence, and industry knowledge needed to succeed.
The course is available in both Sinhala and English, with the opportunity to improve your English proficiency during the training period.
Take your passion for cooking to the next level and move your future toward a successful milestone with expert guidance and hands-on experience.
Professional Cookery NVQ Level 4 (7th Group Intake for Our Hotel School)
Pastry & Bakery NVQ Level 4 ( 6th Group Intake for Our Hotel School)

Savor the rich, aromatic flavors of our authentic Chicken Biryani — a timeless ❤classic crafted with fragrant basmati ri...
17/04/2026

Savor the rich, aromatic flavors of our authentic Chicken Biryani — a timeless

❤classic crafted with fragrant basmati rice, tender marinated chicken, and a perfect blend of traditional spices. Each layer is slow-cooked to perfection, delivering a depth of flavor in every bite.

Paired with a refreshing Raita salad, made from creamy yogurt, crisp vegetables, and a hint of seasoning, it perfectly balances the warmth of the biryani.

Finished with a touch of fresh mint 🌿 for a cooling, aromatic lift, this meal is thoughtfully and carefully prepared to bring you an authentic, satisfying experience.

17/04/2026

අපගේ වැඩමුළුවට සහභාගී වූ ඔවුන්ගේ ආදරනීය අදහස්....

❤️
13/04/2026

❤️

🍰 Date Cake (Specialty Cake)A rich and moist cake made with naturally sweet dates, offering a deep caramel-like flavor a...
12/04/2026

🍰 Date Cake (Specialty Cake)
A rich and moist cake made with naturally sweet dates, offering a deep caramel-like flavor and soft texture. Perfectly balanced with warm notes, this specialty cake delivers a wholesome and indulgent treat in every bite.

🍪 Vanilla Butter Cookies
Classic melt-in-your-mouth cookies made with premium butter and infused with delicate vanilla flavor. Light, crisp edges with a tender center make these cookies a timeless favorite for all occasions.

🍕 Italian Pizza
Authentic Italian-style pizza featuring a soft yet crisp crust, topped with savory tomato sauce, melted cheese, and a selection of fresh ingredients. Baked to perfection for a deliciously satisfying experience.

🥐 Baked Fish Puff
Flaky, golden pastry filled with a flavorful, seasoned fish mixture. Baked until crisp on the outside and soft inside, this savory puff is a delightful combination of texture and taste.

Pastry and Bakery NVQ level 4 students Practical...

11/04/2026

Welcome to the introductory session of *The Culinary Academy by Chef SD* — the beginning of an exciting culinary journey. This session offers a glimpse into the world of cooking, where passion, creativity, and skill come together.

Guided by Chef SD, you’ll be introduced to the fundamentals of the program, key techniques, and the learning experience ahead. Whether you’re a beginner or a food enthusiast, this is your first step toward building confidence in the kitchen and discovering your unique culinary style.

Let’s begin this flavorful journey together! 🍴✨

09/04/2026

Cooking is an art—where simple ingredients turn into something beautiful. Every stir, every spice, and every flame tells a story of passion, creativity, and love on a plate.

07/04/2026

සතුටින් සහයෝගයෙන් ගෙවෙන එයාලාගේ කාලය...

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