Oishi bistro

11/09/2024

We said that we would add new dishes to our menu🩶💨
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And we have already started doing it!
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Currently, new dishes are at the testing stage. You can come to ŌISHI and ask the waiter what new things you can eat
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You can try these dishes at a friendly, low price🪭
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Feel free to tell the waiter your impressions. It is important to us that you really like the dishes that will later be on the menu
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Yakitori (barbecue) – 1200rs
Chicken teriyaki – 1800rs
Springroll salad – 1200rs
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Before the start of the high season, we will make many test dishes. Follow our news✨

10/08/2024

Now you can bring your own🍾🥃🍸
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Guys, you can relax in ŌISHI with your own alcohol when ordering any food from the menu
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No corkage fee🩶
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Just let us know that you came with your own. If necessary, we will put your alcohol to cool and give you glasses
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See you soon🪭
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12/07/2024

We are looking for an ❗️assistant bartender❗️ in a Japanese bistro in the south of the island (Mirissa)

Full-time
6/1 schedule
Monday is a day off

✅Responsibilities:

•Prepare the bar for opening and closing
•Make preparations for drinks
•Maintain cleanliness in the bar
•Prepare simple non-alcoholic drinks according to the regulations
•Serve drinks to guests
•Report on the work done

✔️From you:

•Experience as a bartender - optional (if you are ready to learn)

•Knowledge of English (understanding spoken language and the ability to express your thoughts) - mandatory

•Attentiveness and responsibility - mandatory

✔️From us:

•We provide housing
•Official employment
•Food
•Salary + charge service + tips
(The amount is discussed after the interview)

🔴Send your CV by email: [email protected]

15/06/2024

Japanese Bistro Bar ŌISHI in Mirissa is looking for a bartender with a desire to grow in the profession

We will be glad to see you in the team if service is important to you and you understand that the joy of a guest is one of the fundamental things

It is also important to:

- communicate effectively in English
- have basic bartender skills
-have professional attitude to work
- be careful
- be responsible
- be friendly


Work duties:

- Take and submit orders in the bar area
- Prepare drinks according to the recipes
- Prepare the bar for opening and closing
- Communicate politely with guests

If you don't have any of these criteria, but you dream to become the part of the successfully developing team. If you dream to become a real professional, we are ready to consider your candidacy

Send your CV to [email protected]

02/06/2024

Japanese cuisine chef

ŌISHI Bistro Bar is a Japanese bistro in the south of Sri Lanka (Mirissa). We are a young but fast-growing company. We entered the restaurant business of the south vividly, we managed to build a strong recognizable brand, which positively affects the flow of guests and the atmosphere in the team. But we are not stopping there and we have big plans for the new season. If you also want to grow fast with us, then this ad is for you

We are looking to hire a skilled Japanese cuisine chef to lead the kitchen of our small newly established Japanese Restaurant in Mirissa

The ideal candidate(s) will have Sushi and hot section experience As the leader of the kitchen team, you will be responsible for leading everything during prep and service including: receiving, fileting, portioning and prepping all meats and fish and produce, establishing prep lists, ordering food and supplies, ensuring dishes are consistently top quality according to our menu, and in general, leading the culinary team on day-to-day tasks as needed. You will ensure high-quality and fresh ingredients are used, maintain cleanliness and sanitation standards, food wastage control is being followed. You will be expected to somewhat monitor the dining room situations and coordinate with the service team. You will be in charge of hiring, managing and training kitchen staff

Required Qualifications

• Prior experience as a Japanese Sous Chef or Chef (we also will consider strong experienced CDP with strong leadership qualities)
• Extensive knowledge and expertise in traditional Japanese dishes preparation techniques (sushi, ramen, gyoza, and other japanese dishes etc.)
• Strong understanding of food safety and sanitation regulations • Leadership, teamwork skills, good communication
• Flexibility to work evenings, weekends, and holidays
• Language: Required to have good English when it comes to understanding, speaking, and writing.

This is a stable and safe work environment free from drama, drugs, and drunks.

The successful candidate is responsible, conscientious, reliable, punctual, organized, and in general a true professional able to maintain the restaurant standards at all times.

We offer

Decent monthly basic salary + SC
Plus staff food and single accommodation
Send your CV to [email protected]

11/04/2024

11/04/2024

11/04/2024

11/04/2024

11/04/2024

01/03/2024

Send your CV to [email protected]