24/01/2026
Every coffee region in Sri Lanka tells a different story ☕🌱
And one of our all-time favourites? Kotmale.
High elevations. Cold climate. Slow maturation.
Which means more natural sugars and deeper flavour.
Naturally processed to enhance sweetness,
bringing bright, clean acidity with a silky smooth mouthfeel.
✨ On espresso: sweet orange + tropical fruit notes
🥛 With milk: a soft white chocolate finish
This is Kotmale Collective
A single-region coffee
From our own processing centre , Soul Estate Collective