GINI

GINI Showcasing the art of live fire cooking in Sri Lanka using local ingredients in an outdoor kitchen

In-house specials from this season’s new menu. Bittersweet gin, campari, and vermouth, brightened with ambarella and fin...
04/08/2026

In-house specials from this season’s new menu.

Bittersweet gin, campari, and vermouth, brightened with ambarella and finished with a subtle chilli heat.

Smooth arrack blended with fresh coconut and lifted with a squeeze of lime

Tequila, infused with aromatic karapincha, sharpened with lime, and balanced by a gentle jalapeño spice.

New seasonal menu round up, pt. 1. In tandem with seasonal ingredients, part of this menu revolves around revamping our ...
12/07/2026

New seasonal menu round up, pt. 1. In tandem with seasonal ingredients, part of this menu revolves around revamping our childhood favourites.

Reserve your table through the link in our bio.

The first night with our brand new menu. We loved introducing glimpses of our experiences into this menu, and are thrill...
09/06/2026

The first night with our brand new menu.

We loved introducing glimpses of our experiences into this menu, and are thrilled to share it with you.

Reserve your table through the link in our bio.

02/06/2026

An uncounted number of people have pass through these doorways over time, between the backbones of GINI.

The kitchen, the bar, and the doorways that lead into it.

Reserve your table through the link in our bio.

A new chapter. Our compact menu introduces exciting new ingredients and dishes never been served before at Gini.May 23rd...
22/05/2026

A new chapter. Our compact menu introduces exciting new ingredients and dishes never been served before at Gini.

May 23rd onwards.

Reserve your table through the link in our bio.

09/05/2026

This is Gini As Is. Wednesdays to Sundays.

From the Galápagos to Sri Lanka, Ana Ortiz brings her instinctive, fire-led cooking, rooted in Latin traditions, to GINI...
03/03/2026

From the Galápagos to Sri Lanka, Ana Ortiz brings her instinctive, fire-led cooking, rooted in Latin traditions, to GINI this March.

March 19
Two seatings at 6:30 PM & 8:45 PM
Reserve via the link in our bio.

From the Galápagos to Sri Lanka, Ana Ortiz brings her instinctive, fire-led cooking, rooted in Latin traditions, to GINI...
07/02/2026

From the Galápagos to Sri Lanka, Ana Ortiz brings her instinctive, fire-led cooking, rooted in Latin traditions, to GINI this March.

March 4
Tea seatings at 6:30 PM & 8:45 PM
Reserve via the link in our bio.

Wrapped in banana leaf and grilled low over fire, coconut-crusted paraw arrives warm, smoky, and familiar in the best wa...
20/01/2026

Wrapped in banana leaf and grilled low over fire, coconut-crusted paraw arrives warm, smoky, and familiar in the best way.

Reserve your table through the link in our bio.

This season’s Mullaitivu prawns are grilled until smoky and generous, layered with lunu dehi and salsa roja, and served ...
26/12/2025

This season’s Mullaitivu prawns are grilled until smoky and generous, layered with lunu dehi and salsa roja, and served with flaky parata to soak up every last bite.

Reserve your table through the link in our bio.

Address

8, Havelock Place, Colombo 5
Colombo

Opening Hours

Wednesday 18:30 - 22:30
Thursday 18:30 - 22:30
Friday 18:30 - 22:30
Saturday 18:30 - 22:30
Sunday 18:30 - 22:30

Telephone

+94764854464

Website

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