About the cuisine- multi cuisine
The Sunday Brunch-
The Latitude beckons friends and families to indulge in the gourmet delights on offer at this spectacular albeit largest selection of dishes at a Sunday brunch, prepared for those who know and appreciate the finer things in life. Indulgence is a collection of exquisite from the world’s most loved cuisines including Sri Lanka, Indian, Japanese, C
hinese, Thai and Italian. The cuisine during the brunch-
The splendid array of dishes cater to all and sundry and each person’s unique taste as the tantalizing spread includes salads, grills, carvings, a pasta counter, juice counter, Seafood from Lobster to Oyster, egg stations, open sandwiches, soups, desserts and the main buffet. The fascination with each countries authentic dishes prompted the Chef to conjure favorites such as from the cold cuts corner glazed chicken ham and grilled peas, smoked salmon and seer fish, seafood terrine, steamed lagoon prawns, Oyster and Lobster on ice, black forest ham and many more. Poached pear salad, blue cheese candied red onion salad, Tuna Tartare, Lagoon prawns and scallops, smoked ham and dressings with 15 varieties of salads will be on the cards too. Hot soups like wild mushroom soup and hot & sour prawn soup, from the mains ginger prawn veloute, rose wine poached chicken breast, baby spinach sauté, Thai herb rubbed lamb, and much more, while the Japanese corner will offer Nigiri, Maki roll, sushi and miso soup. Also Awadhi Chicken Biryani, seafood pad Thai, ravioli with mushroom and cheese, Polos baduma, isso themparaduwa and malu ambul thiyal is offered to guests during the gourmet brunch at the Latitude every Sunday. The Sunday Brunch- from 11.30 am to 3.30 pm
Location – Lobby level
Seating – 112 people indoor and outdoor (if a guest prefers)
