JAF TEA

31/07/2026

STRAWBERRY & KIWI + JASMINE ICED GREEN TEA

This recipe is truly inspirational and the result is just amazing! To prepare it you need our GREEN TEA Strawberry & Kiwi and our GREEN TEA Jasmine tea bags.

To make 1 litre of iced tea, first boil 500 ml of fresh filtered water (avoid tap water if you can) in a kettle. When the water temperature reaches 100° degrees Celsius, switch off the kettle and pour into a heat resistant glass jug.

After the water has cooled to around 90° Celsius, insert 3 of our GREEN TEA Jasmine teabags into the jug and brew for just 30 seconds and then remove it.

Then add our GREEN TEA Strawberry & Kiwi tea bags for another 3 minutes. Remove the teabags and add sugar syrup if you like your tea sweet. We recommend natural sweeteners like raw honey, maple syrup or coconut palm sugar syrup as they have a lower glycemic index

Let the tea cool down for another 10 minutes before adding another 250 ml of cold water and top off with iced cubes.

Pour into a tall high ball or iced tea glass. Add some sliced strawberries and kiwis to liven up the tea. Now enjoy the elegant taste of this unique blend of sweet strawberries and kiwi with the floral undertones of jasmine. Cheers!

17/07/2026

SPICE ISLAND CHAI – COLOURS of CEYLON collection

A blend with a bold explosion of flavours, as we combine strong, full-bodied Ceylon tea with a selection of spices from the southern lowlands and central highlands. Cardamom, ginger, star anise, cloves and cinnamon come together to create a unique taste sensation. Enjoy with a little milk and honey.

03/07/2026

DIGEST from AROGYA Collection

Are you feeling bloated and heavy after a meal high in glutens? A cup of DIGEST from our Arogya a Collection will be the ideal natural remedy. The peppermint and the fennel seed in the blend aid in digestion and provide soothing relief. It is also delicious in taste!

19/06/2026

PEACH ORCHARD Black Tea

As the warm summer weather sets in and you fancy a game of tennis or paddle, why not cool off with a glass of our delicious Peach Orchard Black tea.

Here’s how we like to craft it:

To make 1 litre of iced tea, first boil 500 ml of fresh filtered water (avoid tap water if you can) in a kettle. When the water temperature reaches 100° Celsius, switch off the kettle and pour into a heat proof glass jug.

Place 5 Peach Orchard teabags into the jug and brew for 3 minutes – agitate the teabags a little to get a good release of flavour.

Then remove the teabags and add sugar syrup if you like your tea sweet. We recommend natural sweeteners like raw honey, maple syrup or coconut palm sugar syrup as they have a lower glycemic index.

Let the tea cool down for another 20 minutes before adding another 250 ml of cold water and top it up with iced cubes.

Pour into your favourite glass or flask. Add some thin slices of peach and a sprig of mint to liven up the tea.

Cheers and have a great day!

06/06/2026

CEYLON SUPREME Black Tea

In this highly digital world, reading a good book can still be a pleasurable experience and will help you unwind. A cup of our Ceylon Supreme black tea is the ideal companion in this relaxation journey.

Few black teas on earth can equal this superlative blend, which achieves the perfect harmony of distinctive character and strong, full-bodied taste. Such fine tea is only produced by a few select estates nestling deep within Ceylon’s Dimbulla region, in beautiful Maskeliya. Famous for its iconic lake ringed with lush tea gardens and lying at an elevation of over 4000 feet, it is a unique terroir that produces outstanding teas throughout the year.

21/05/2026

INTERNATIONAL TEA DAY 2026

Tea refreshes and revives you! Tea is grown in sublime and serene landscapes filled with bird song like this garden in the highlands of Sri Lanka.

Indeed, tea is an elixir for all your senses.

On this day, when we celebrate tea, we also recognize the millions that engage in the harvesting, producing, packaging, transporting and selling of tea across the globe. It is their combined efforts that allows us to savour this cup of liquid sunshine, which we call tea, each day.

Happy International Tea Day from all of us!

08/05/2026

SLEEP from AROGYA Collection

Prepare your mind to sink into a restful night with Argoya Sleep. A harmonious blend of comforting camomile and calming passionflowers eases the senses, while valerian root helps to soothe tension and aid relaxation. Subtly spiced apple and cinnamon enhance the experience for the perfect night-time companion.

24/04/2026

24/04/2026

Earl Grey has become an indelible part of the world's tea culture with a long and historic tradition. Our blend is a perfect harmony of Ceylon green tea grown in the country's lush highlands, with the distinctive taste and fragrance of bergamot. A sprinkling of beautiful cornflowers adds colour and zest, best revealed by infusing in 90-degree water for 2-3 minutes.

10/04/2026

LEMONGRASS & GINGER – COLOURS of CEYLON Collection

Zingy and packed with delicious flavours, this caffeine-free natural infusion will pep you up any time of day. Tangy-sweet lemongrass meets warm, earthy ginger to tantalise your taste buds with a delightful blend of citrus and spice.