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Start:food:take:a:way Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Start:food:take:a:way, Continental restaurant, 189, TESSA'MW:BANGALAWTTA:KOTTAWA, Colombo.

03/03/2026

WE OFFER YOU THESE RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU 🙏

CRISPY CHICKEN Recipes 😊

(1) Battered Crispy Chicken

Ingredients
* 1 ½ cups all-purpose flour
* ½ cup cornstarch for extra crispiness
* 1 tablespoon paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon salt
* ½ teaspoon black pepper
* ½ teaspoon cayenne pepperoptional, for heat
* 1 teaspoon baking powder
* 1 cup buttermilk or regular milk, if needed
* 1 egg
* Oil for frying vegetable, canola, or peanut oil work best

Instructions
1. Prepare the Dry Mix: In a bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, pepper, cayenne, and baking powder.
2. Prepare the Wet Batter: In another bowl, whisk together buttermilk and egg.
3. Heat the Oil: In a large skillet or fryer, heat oil to 350°F (175°C).
4. Batter the Chicken: Dip each piece of chicken into the wet batter, then dredge in the dry mix, pressing to coat evenly. For extra crunch, double dip: wet → dry → wet → dry.
5. Fry: Carefully place chicken into hot oil. Fry until golden brown and internal temp reaches 165°F (74°C), about 8–10 minutes depending on the cut.
6. Drain and Rest: Transfer to a wire rack or paper towels to drain. Let rest for a few minutes before serving.

(2) Smoked Chicken Wings

Ingredients
* 2 lbs chicken wings
* 2 tablespoons oil
* 3 tablespoons dry rub (your favorite blend)
* Wood chips (hickory, apple, or cherry)

Instructions
1. Pat the chicken wings dry with paper towels.
2. Toss wings lightly with oil.
3. Coat evenly with dry rub.
4. Preheat smoker to 225°F and add wood chips.
5. Place wings in a single layer on smoker rack.
6. Smoke for about 2 hours, until internal temperature reaches 165°F.
7. Optional: Broil or grill for a few minutes to crisp the skin.
8. Rest for 5 minutes before serving.

(3) Breaded Crispy Chicken

Ingredients
* 4 chicken thighs
* 4 chicken drumsticks
* 2 cups buttermilk
* 2 cups all-purpose flour
* 1 tsp paprika
* 1 tsp garlic powder
* 1 tsp salt
* ½ tsp black pepper
* Vegetable oil for frying

Instructions
1. In a large bowl, marinate the chicken in buttermilk for at least 4 hours or overnight.
2. In another bowl, combine flour, paprika, garlic powder, salt, and pepper.
3. Heat oil in a deep fryer or large skillet to 350°F (175°C).
4. Remove chicken from buttermilk, allowing excess to drip off. Dredge in flour mixture until fully coated.
5. Carefully place chicken pieces in the hot oil, working in batches.
6. Fry for 10–12 minutes per side, or until golden brown and internal temperature reaches 165°F (74°C).
7. Drain on a wire rack or paper towels. Serve hot.

(4) Crispy Dry Rub Chicken

Ingredients:
* 2 pounds chicken wings (drummettes or split wings)
* 1/3 to 1/2 cup all-purpose flour (enough to fully coat the wings)
* 2 teaspoons brown sugar or brown sweetener
* 1 teaspoon smoked paprika
* 1 teaspoon chili powder
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* Salt and pepper to taste
* Cooking oil spray (olive oil recommended)

Instructions
1. Preheat the oven to 375°F (190°C). Pat the chicken wings dry and place them in a large bowl or plastic bag.
2. Add the flour, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper to the wings. Ensure they are fully coated.
3. Line a baking sheet with parchment paper, place the wings on it, and spritz them with cooking oil.
4. Bake for 20 minutes, then flip the wings, spritz again with cooking oil, and bake for another 10 minutes until the wings are crispy and cooked through (internal temperature should reach 165°F/74°C).

Air Fryer Instructions:

1. Preheat the air fryer to 400°F (204°C). Follow the same prep process for coating the wings.
2. Place the wings in the air fryer basket, spritz them with oil, and cook for 15 minutes. Flip, spritz again, and cook for an additional 5 minutes until crispy.

03/03/2026

🌶️ Chettinadu-Inspired Biryani Masala Powder at Homemade

Ingredients:
- Coriander Seeds – 4 tbsp
- Cumin Seeds – 2 tbsp
- Shah Jeera (Caraway Seeds) – 1 tbsp
- Fennel Seeds – 2 tbsp
- Black Peppercorns – 1 tsp
- Dry Red Chilies – 6 to 8
- Cloves – 6
- Green Cardamoms – 4
- Black Cardamom – 1
- Cinnamon Sticks – 2 (1 inch each)
- Bay Leaf – 1
- Star Anise – 1
- Mace (Javitri) – 1 piece
- Nutmeg – a small pinch
- Stone Flower (Kalpasi/Dagad Phool) – ½ tsp
- Dry Ginger Powder – 1 tsp
- Turmeric Powder – ½ tsp
- Curry Leaves – few (sun-dried)

Preparation Method:

1. Dry roast coriander, cumin, shah jeera, fennel, red chilies, black pepper, cloves, cardamoms, cinnamon, bay leaf, star anise, mace, nutmeg, stone flower, and curry leaves on low flame until aromatic.
2. Allow them to cool completely.
3. Grind roasted spices into a fine powder.
4. Add turmeric and dry ginger powder, mix well.
5. Store in an airtight glass jar – fresh for 2–3 months.

✅ Usage:

1. Add 2 tsp per biryani (veg, chicken, mutton, or prawn) for authentic Chettinad taste.
2. Also enhances kurma, gravies & masala rice.

AI-Modified

03/03/2026

Chicken LFAJITA

Ingredients:

• 3 tbsp olive oil
• 1 tbsp honey
• Juice of 1 lemon
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp cumin
• 1 tsp salt
• ½ tsp black pepper
• 500 g boneless chicken (breast or thighs)

Instructions:
1. In a bowl, mix olive oil, honey, lemon juice and all spices.

2. Add chicken and coat evenly on all sides.

3. Cover and marinate for at least 1 hour (best 3–4 hours).

4. Grill or pan-cook over medium heat for 6–8 minutes per side until fully cooked.

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CILANTRO LEMON CHICKEN

Ingredients:

• 3 tbsp olive oil
• Juice of 1 lemon
• 1 tsp lemon zest
• 2 tbsp fresh cilantro (finely chopped)
• 2 garlic cloves (minced)
• 1 tsp salt
• ½ tsp black pepper
• 500 g boneless chicken

Instructions:

1. Mix olive oil, lemon juice, zest, cilantro and garlic.

2. Add chicken and massage marinade into the meat.

3. Marinate for 1–2 hours.

4. Grill, bake at 200°C (400°F) for 25–30 minutes, or cook in a pan until golden and cooked through.

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GARLIC LEMON CHICKEN

Ingredients:

• 3 tbsp olive oil
• Juice of 1 lemon
• 1 tsp lemon zest
• 3 garlic cloves (crushed)
• 1 tsp salt
• ½ tsp black pepper
• 500 g boneless chicken

Instructions:

1. Combine all ingredients in a bowl.

2. Coat chicken thoroughly with marinade.

3. Marinate for at least 1 hour (up to 4 hours for deeper flavor).

4. Bake at 200°C (400°F) for 25–30 minutes or grill until juicy and fully cooked.

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Note:

Marinated chicken can be stored in the refrigerator for up to 24 hours. You can also freeze it (in an airtight bag) for up to 2 months. Always cook until the internal temperature reaches 75°C (165°F). ❤️

03/03/2026

Spice up your noodles and fried rice with this homemade fiery Schezwan sauce!

Ingredients

Red chilies (dried, medium-hot) – 25–30 g
Garlic – 8–10 cloves (25 g)
Ginger – 1 inch piece (10 g)
Oil – 4 tbsp (60 ml)
Soy sauce – 2 tbsp (30 ml)
Vinegar – 1 tbsp (15 ml)
Sugar – 1 tsp (4 g)
Salt – to taste (5–6 g)
Water – ¼ cup (60 ml)

Method

Soak dried red chilies in warm water for 15–20 minutes.

Drain and blend them with garlic and ginger to make a smooth paste.

Heat oil in a pan on medium heat. Add the chili-garlic-ginger paste and sauté for 2–3 minutes until fragrant.

Add soy sauce, vinegar, sugar, and salt. Mix well.

Add water to adjust consistency and simmer for 3–4 minutes, stirring occasionally.

Cool and store in an airtight jar. Keeps for 2–3 weeks in the fridge.


02/03/2026

🌯 Creamy Chicken Wrap ✨

Wrap it, roll it, love it! 🥙✨ Creamy, flavorful, and perfect for lunch or dinner.

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🌮 Ingredients (for 2 wraps)

Tortillas – 2 (large)

Boneless chicken – 250 g (grilled or cooked & shredded)

Mayonnaise – 2 tbsp

Cream cheese / fresh cream – 2 tbsp

Garlic – 1 clove (minced) or garlic powder ½ tsp

Black pepper – ½ tsp

Red chili flakes – ½ tsp

Salt – to taste

Olive oil / butter – 1 tbsp

Veggies (optional but recommended):

Lettuce – ½ cup (shredded)

Onion – ½ (thin slices)

Capsicum – ½ (thin strips)

Tomato – 1 (thin slices)

Jalapeños – few slices (optional, Subway-style)

Cheese:

Mozzarella or cheddar – ½ cup (grated)

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🥘 Method

Step 1 – Creamy Chicken Mix

1. In a pan, heat butter/olive oil, add garlic, chicken, salt, pepper, and chili flakes.

2. Cook for 2–3 minutes.

3. Remove from heat, mix in mayo + cream cheese for creaminess.

Step 2 – Assemble Wrap

1. Warm the tortilla lightly.

2. Add a layer of lettuce, onions, capsicum, tomato.

3. Place creamy chicken mix on top.

4. Sprinkle mozzarella/cheddar cheese.

5. Add jalapeños if you like it spicy.

6. Roll tightly like a wrap.

Step 3 – Grill It

1. Place wrap on grill pan or sandwich press.

2. Grill for 2–3 minutes per side until golden & crispy, cheese melts inside.

3. Slice in half and serve hot with garlic mayo or peri-peri dip.

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02/03/2026

🌟 Peri Peri Masala Powder

Ingredients:
- Dry Red Chilies – 10 to 12 (bird’s eye or spicy variety)
- Kashmiri Red Chilies – 4 (for color, mild spice)
- Black Pepper – 1 tsp
- Garlic Powder – 1 tsp
- Onion Powder – 1 tsp
- Oregano (dried) – 1 tsp
- Thyme (dried) – ½ tsp
- Paprika / Smoked Chili Powder – 1 tbsp
- Sugar – 1 tsp
- Salt – 1 tsp
- Lemon Zest – 1 tsp (dried and powdered for tang)

Preparation Method:
1. Dry roast red chilies, Kashmiri chilies, and black pepper on low flame until crisp.
2. Cool and grind into a fine powder.
3. Add garlic powder, onion powder, oregano, thyme, paprika, sugar, salt, and lemon zest.
4. Mix well and store in an airtight jar. Stays fresh for 1–2 months.

✅ How to Use:
1. Sprinkle on fries, popcorn, roasted nuts, or salads.
2. Use as a marinade for chicken, fish, or paneer.
3. Add to dips, sauces, or burgers for a peri-peri kick.

🔥 Spicy, tangy, smoky – the perfect Nando’s-style seasoning!

AI-Modified

19/02/2026

🍦 1. Vanilla Ice Cream

Ingredients
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tbsp vanilla extract
• Pinch of salt

Instructions
1. Whisk milk, sugar, and salt until dissolved.
2. Add cream and vanilla; mix well.
3. Chill 1–2 hours.
4. Churn in ice cream maker or freeze, stirring every 30–45 min until creamy.

🍫 2. Chocolate Ice Cream

Ingredients
• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 4 oz melted chocolate

Instructions
1. Whisk cocoa, sugar, and milk until smooth.
2. Stir in melted chocolate and cream.
3. Chill mixture.
4. Churn or freeze with periodic stirring.

🍓 3. Strawberry Ice Cream

Ingredients
• 2 cups heavy cream
• 1 cup chopped strawberries
• 3/4 cup sugar
• 1/2 cup milk
• 1 tsp lemon juice

Instructions
1. Blend strawberries with sugar and lemon juice.
2. Mix in milk and cream.
3. Chill thoroughly.
4. Churn or freeze until set.

🌿 4. Mint Chocolate Chip Ice Cream

Ingredients
• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 1 tsp peppermint extract
• 3/4 cup chocolate chips

Instructions
1. Mix milk and sugar until dissolved.
2. Add cream and peppermint extract.
3. Chill, then churn.
4. Add chocolate chips near the end.

🍪 5. Cookies & Cream Ice Cream

Ingredients
• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 1 cup crushed chocolate cookies

Instructions
1. Combine milk, sugar, and cream.
2. Chill mixture.
3. Churn or freeze while stirring.
4. Fold in crushed cookies.

🥭 6. Mango Ice Cream

Ingredients
• 2 cups heavy cream
• 1 cup mango puree
• 3/4 cup sugar
• 1 tsp lemon juice

Instructions
1. Mix mango puree, sugar, and lemon juice.
2. Add cream and stir well.
3. Chill mixture.
4. Freeze or churn until smooth.

☕ 7. Coffee Ice Cream

Ingredients
• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 2 tbsp instant coffee

Instructions
1. Dissolve coffee in warm milk.
2. Add sugar and mix.
3. Stir in cream.
4. Chill and churn or freeze.

🍯 8. Salted Caramel Ice Cream

Ingredients
• 2 cups heavy cream
• 1 cup milk
• 3/4 cup sugar
• 1/2 cup caramel sauce
• 1/2 tsp sea salt

Instructions
1. Mix milk, sugar, and caramel sauce.
2. Add cream and salt.
3. Chill mixture.
4. Churn or freeze until thick.

🥥 9. Coconut Ice Cream (Vegan)

Ingredients
• 2 cans coconut milk
• 3/4 cup maple syrup
• 1/4 cup coconut oil
• 1 tsp vanilla extract

Instructions
1. Blend all ingredients until smooth.
2. Chill mixture.
3. Freeze, stirring every 30–45 minutes until creamy.

19/02/2026

WEDNESDAY SPECIAL
FOR TWO 🙋‍♂️ 🙋‍♀️ FREE ROLLS
CRISPY CHICKEN FRIED RICE WITH KANGKUNG FRY.

Address

189, TESSA'MW:BANGALAWTTA:KOTTAWA
Colombo

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