20/04/2026
Wagyu Omakase Night – 7 Course Experience
Join us on May 13th at 7 PM for an exclusive culinary evening centered around premium Wagyu.
Our Head Chef Lovro Balind will personally guide you through a refined 7-course menu, sharing the story, inspiration, and craftsmanship behind each dish.
An intimate dining experience where flavor, technique, and atmosphere come together.
CHF 169 per person
Limited seats available
Reserve your place.
