Salty Sugar

Salty Sugar Professional training in cooking baking & pastry arts. Masterclasses| Professional courses
Excellence in every detail

Latest At The Academy.
21/09/2026

Latest At The Academy.

14/09/2026

Turn wafer paper into edible art.

Join us on September 21 & 22 for our Cake Making Wafer Paper Technique Workshop.

You’ll learn how to shape, create, and bring delicate details to life one layer at a time.

Save your spot and let’s create something beautiful! 🤍

A little creativity, a lot of sweetness, and the art of turning sugar into something beautiful. 🎂Join us for our Sugar P...
09/09/2026

A little creativity, a lot of sweetness, and the art of turning sugar into something beautiful. 🎂

Join us for our Sugar Paste Workshop on **September 14 & 15 and learn how to create stunning cake details from scratch.

Limited spots available — book your place now!

The Art of Pieces. Refined Pastry & Signature Dessert Masterclass recap with Joakim Prat
07/09/2026

The Art of Pieces.
Refined Pastry & Signature Dessert Masterclass recap with Joakim Prat

Join our Chocolate Cakes Workshop and learn how to create four irresistible favorites: London Cake, Ferrero Rocher, Choc...
03/09/2026

Join our Chocolate Cakes Workshop and learn how to create four irresistible favorites: London Cake, Ferrero Rocher, Chocolate Dulce de Leche & Chocolate Chip Cookies Cake.

🗓️ September 7 & 8
🎟️ Limited spots available - book yours now!

Chocolate, craftsmanship, and a master at work. 🍫✨We’re thrilled to welcome Chef Andrey Dubovik, a passionate chocolatie...
02/09/2026

Chocolate, craftsmanship, and a master at work. 🍫✨

We’re thrilled to welcome Chef Andrey Dubovik, a passionate chocolatier & artisan, for an exclusive Chocolate Masterclass this October 21, 22 & 23.

Get ready to explore the art of chocolate, learn from the best, and take your creations to the next level. 🤎

📅 October 21–23
📲 +961 70 163 268

Limited spots available — reserve yours now!

Our Guest Chef, Joakim Prat Artisan Bakery & Viennoiserie Master Class Workshop.
31/08/2026

Our Guest Chef, Joakim Prat Artisan Bakery & Viennoiserie Master Class Workshop.

24/08/2026

Join Chef Bechara Tarabay for a 3-month Basic & Intermediate Culinary Class designed to build confidence in the kitchen!

From Lebanese to Italian cuisine to French classics, Asian fishes, burger, salads, sandwiches, quiche, and more.

🗓️ Starting September 14
📍Limited spots available
📲 +961 70 163 268

17/08/2026

Chef Bechara Tarabay for a 3-month Basic & Intermediate Culinary Class designed to build confidence in the kitchen.

🗓️ Starting September 14
📍Limited spots available
📲 +961 70 163 268

Address

Dbayeh
Kasrouane
.

Opening Hours

Monday 09:00 - 22:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 22:00
Friday 09:00 - 22:00
Saturday 09:00 - 22:00

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