We strive to provide the best service and products only with the highest quality that introduce the sweet Spanish flavor into the Lebanese culture. History of Churros: (Traditional spanish food)
Churros are traditional Spanish desserts developed centuries ago by Spanish shepherds. Up high in the mountains, fresh baked goods were impossible to come by, so the ingenious, nomadic folk of the hills came up with a delicious cake-like, cylindrical, daily staple which they could easily cook in a pan over an open fire. Originally churros were about the size of a breadstick, and they were eaten plain or rolled in cinnamon sugar. In Spain, churros are still a very popular breakfast, snack or dessert. But something this tasty wasn’t destined to remain in its country of origin. It was only a matter of time before churros traveled to South America and other Hispanic countries and communities, eventually making their way to North America. Once churros were adopted by people outside of Spain, they continued to evolve. Instead of being eaten plain, or rolled in sugar, a hollow, jumbo-sized churro was created, and stuffed with all kinds of delectable fillings such as chocolate, caramel and fruit syrup, and nowadays salty options are introduced.
