Anchor & Den

Anchor & Den AUTHENTIC. GLOBALLY INSPIRED. LOCALLY SOURCED.
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With its original design and ultimate comfort food menu, Anchor & Den is where we nurture the culture of inspiration, providing you with an innovative environment that is, above all, authentic. We use locally sourced products to create a memorable experience through fun food, eclectic cocktails and chic music.

21/09/2026

Our Indian Grand Feast journey is almost here… 🇮🇳🔥

Gather your friends this Saturday and dive into the bold, vibrant flavors of South India.
Paired with handcrafted cocktails and a lively atmosphere, it’s an evening you won’t want to miss ✨

Our Indian Grand Feast journey continues as we head into the bold, flavor‑packed South of India. 🇮🇳🔥From the fiery crunc...
16/09/2026

Our Indian Grand Feast journey continues as we head into the bold, flavor‑packed South of India. 🇮🇳🔥

From the fiery crunch of Chicken 65 and the fluffy warmth of Mysore Bonda to the rich, aromatic Paneer Ghee Roast, tangy Tomato Pappu, and fragrant Ghee Rice — this lineup celebrates the region’s most iconic tastes.

Paired with handcrafted cocktails and a lively atmosphere, it’s an evening you won’t forget ✨

One country. Endless flavor
🗓️ Saturday, September 26th
⏰ 6:00 PM - 10:00 PM
KYD 58 + 18% gratuities per person

Reserve now by emailing [email protected] or calling 949-0088

15/09/2026

Go behind the scenes of our Cook’s Tour: Mexico menu and see the magic unfold! 🔥

From shrimp red aguachile with its bright, spicy citrus kick to pollo en mole layered with deep, complex flavors — you’ll experience the bold, colorful dishes of one of the world’s most celebrated food cultures. MEXICO 🇲🇽🌎

Whether you’re craving something new or looking for flavors that feel like home, this is one experience you won’t want to miss!

Saturday, September 19th
5:30 PM - 10:00 PM
À la carte menu

Reservations: [email protected]
Call 949-0088
or click the link in our bio

12/09/2026

Meet the Chef’s behind the flavors🔥

We sat down with Chef Sheyla Sandoval and Chef Armando Lara to talk about their inspiration behind the Cook’s Tour Mexico menu, their favorite dish and what ingredients best represent Mexican culture 🇲🇽

From the deep traditions behind each dish to the fiery flavors of Mexico’s iconic chiles, our chefs are bringing that vibrant spirit straight to your Saturday night plans. This is an experience you won’t find anywhere else on island!

A Cook’s Tour: Mexico & Aruba 🇦🇼🇲🇽
Saturday, September 19th
5:30 PM - 10:00 PM
À la carte menu

Reservations: [email protected] or call 949-0088

11/09/2026

Meet the Chef’s behind the flavors🔥

We sat down with Chef Jamiro Croes to talk about his inspiration behind the Cook’s Tour Aruba menu, which dish is his favorite and what ingredient best represent Aruban culture 🇦🇼✨

Aruba is known for its vibrant culinary traditions and soulful island flavors — and our chefs are bringing that spirit straight to your Saturday night plans. This is an experience you won’t find anywhere else on island!

A Cook’s Tour: Mexico & Aruba 🇦🇼🇲🇽
Saturday, September 19th
5:30 PM - 10:00 PM
À la carte menu

Reservations: [email protected] or call 949-0088

08/09/2026

Looking for a sweet treat? 🍰

Come check out our Mexican and Aruban desserts at our upcoming Cook’s Tour: Mexico & Aruba edition happening Saturday, September 19th 🇦🇼🇲🇽

Try Bolo Pretu from Aruba — traditionally served at Aruban celebrations — or Teresita Poblana from Mexico, known for its beautifully layered textures that make every bite a surprise! ✨

A Cook’s Tour: Mexico & Aruba 🇦🇼🇲🇽
Saturday, September 19th
5:30 PM - 10:00 PM
À la carte menu

Reservations: [email protected] or call 949-0088

08/09/2026

Go behind the scenes of our Cook’s Tour: Aruba menu and see the magic unfold! 🔥

From the island’s beloved Arroz cu Galiña cu Saus di Pinda, a comforting chicken and peanut‑sauce classic, to crispy Breaded Beef Croquettes that bring true Aruban nostalgia to the table, this night celebrates the flavors that make Aruba unforgettable 🇦🇼✨

Whether you’re discovering something new or savoring tastes that feel like home, this is an experience you won’t want to miss.

A Cook’s Tour: Mexico & Aruba
Saturday, September 19th
5:30 PM - 10:00 PM
À la carte menu

Reservations: [email protected] or call 949-0088

We are continuing our global flavor journey with two vibrant culinary destinations: Aruba and Mexico 🇦🇼🇲🇽From Mexico’s P...
04/09/2026

We are continuing our global flavor journey with two vibrant culinary destinations: Aruba and Mexico 🇦🇼🇲🇽

From Mexico’s Pollo en Mole and the fiery, refreshing Shrimp Red Aguachile to Aruba’s beloved Arroz cu Galiña cu Saus di Pinda and the rich, celebratory Bolo Pretu, this night is all about bold traditions and unforgettable bites 🔥

Whether you’re craving something new or looking for flavors that feel like home, this is one experience you won’t want to miss!

A Cook’s Tour: Mexico & Aruba
Saturday, September 19th
5:30 PM - 10:00 PM
À la carte menu

Reservations: [email protected] or call 949-0088



Breaded beef croquettes

Shrimp Red Aguachile 🍤

Pollo en Mole

21/08/2026

Meet the Chefs behind the flavors 🇮🇩

We sat down with our chefs to discover the inspiration behind our Cook’s Tour: Indonesia menu, their favorite dishes, and the ingredients that bring the rich flavors and traditions of Indonesian cuisine to life.

From bold spices and aromatic herbs to centuries-old culinary traditions, Indonesia is home to one of the most diverse and vibrant food cultures in the world. This Saturday, our chefs are bringing those flavors to the table at Anchor & Den for a culinary journey you won’t find anywhere else on island.

A Cook’s Tour: Philippines & Indonesia

Saturday, August 22nd (this Saturday)

5:30 PM - 10:00 PM

À la carte menu

Reservations: [email protected] or call 949-0088

Come hungry. Leave inspired. 🔥

AnchorAndDen GrandCayman CaymanIslands IslandDining

19/08/2026

Step inside the kitchen with our Cook’s Tour: Philippines menu and watch the flavors come alive 🇵🇭🔥

From the bright, citrus‑forward Kinilaw na Tuna — a Filipino staple celebrating pristine seafood — to Inihaw na Liempo, the smoky, char‑grilled pork belly loved across the islands, you’ll experience the bold, vibrant spirit of one of Southeast Asia’s most dynamic culinary destinations 🌏✨

Address

@ Grand Cayman Marriott
George Town

Opening Hours

Monday 06:30 - 00:00
Tuesday 06:30 - 00:00
Wednesday 06:30 - 00:00
Thursday 06:30 - 00:00
Friday 06:30 - 00:00
Saturday 06:30 - 00:00
Sunday 06:30 - 00:00

Telephone

+13459490088

Website

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