Kojima Izakaya

Kojima Izakaya Welcome to Kojima Izakaya, where traditional Japanese flavors meet modern dining.

Enjoy fresh sushi, sashimi, ramen, tempura, fire-grilled yakitori, steaks, and seafood for an unforgettable culinary experience in a warm, inviting atmosphere.

🍱 Our iconic Lunch Bento Box! Served Monday to Friday from 11:30 until 15:00 🥢
15/05/2026

🍱 Our iconic Lunch Bento Box!

Served Monday to Friday from 11:30 until 15:00 🥢

This past year, our family grew bigger than we ever imagined — all because of you. Now we’d love your support one more t...
13/05/2026

This past year, our family grew bigger than we ever imagined — all because of you. Now we’d love your support one more time… let’s bring it home! 🇯🇵🇰🇾 Find the link on our bio! ❤️

🚨 This Thursday we’re launching our new Japanese street food menu — Take a journey through the bustling streets and mark...
11/05/2026

🚨 This Thursday we’re launching our new Japanese street food menu — Take a journey through the bustling streets and markets of Japan with a flavour-packed sharing experience.

Featuring small bites, nibbles, and little bowls designed to let you explore a variety of bold and authentic flavours! 🇯🇵

OKINAWAN 🌴 Planteray Stiggins’ Fancy Pineapple Rum, Apricot Brandy, Junmai Saké and just the right touch of Tonka Beans.
29/04/2026

OKINAWAN 🌴 Planteray Stiggins’ Fancy Pineapple Rum, Apricot Brandy, Junmai Saké and just the right touch of Tonka Beans.

🗓️ It’s Tuesday—time for Steak & Sushi at Kojima! Enjoy a delicious combo of steak, sides, a sushi roll, plus wine or J...
28/04/2026

🗓️ It’s Tuesday—time for Steak & Sushi at Kojima!

Enjoy a delicious combo of steak, sides, a sushi roll, plus wine or Japanese beer—all for just $40.

Bring your appetite and join us tonight!

Kojima curates the island’s most extensive saké collection—continuously evolving. We source from exceptional producers, ...
23/04/2026

Kojima curates the island’s most extensive saké collection—continuously evolving. We source from exceptional producers, showcasing the depth and excitement of saké. Stay tuned as we expand our list with new labels, vintages, and styles.

🎣 We’ve just received this beautiful Hirame (ヒラメ) aka Olive Flounder. This is a flat, oval-shaped fish with both eyes on...
17/04/2026

🎣 We’ve just received this beautiful Hirame (ヒラメ) aka Olive Flounder. This is a flat, oval-shaped fish with both eyes on the same side of its head, it lives in sandy or muddy sea floors in coastal waters, mainly around Japan and Korea.

Mild, slightly sweet flavour with a firm, lean texture. A premium white fish that become a staple in Japanese cuisine and is now a permanent feature on our Sashimi & Nigiri selection 🥢

We’re growing at Kojima and are looking for a talented sushi chef to join our team.If you’re passionate about quality, p...
16/04/2026

We’re growing at Kojima and are looking for a talented sushi chef to join our team.

If you’re passionate about quality, precision, and creating exceptional dining experiences, we’d love to hear from you.

Send your CV to [email protected]

🦪 Fresh Kumamoto Oysters sourced from the Humboldt Bay in the rugged north coast of California. Known for their sweet an...
16/04/2026

🦪 Fresh Kumamoto Oysters sourced from the Humboldt Bay in the rugged north coast of California. Known for their sweet and buttery taste — one of the world’s finest!

🍾 Join us every Saturday for live DJ sets and every Sunday for a more relaxed, laid-back experience. Enjoy an endless se...
15/04/2026

🍾 Join us every Saturday for live DJ sets and every Sunday for a more relaxed, laid-back experience. Enjoy an endless selection of your favorite Kojima dishes, starting from $70!

Address

127 North Church Street
George Town

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