The Brasserie

The Brasserie Reservations for the Brasserie Restaurant accepted via email at [email protected], ph
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A culinary fixture in George Town for over 20 years, the Brasserie restaurant has been a pioneer in embracing the very best of Cayman's local and organic produce. Over the years, with the culinary marriage of Chef Dean Max and owners Clarence and Lisa Flowers, the Brasserie has continued from strength to strength, taking a modern and innovative approach to cuisine whilst maintaining an elegant, so

phisticated atmosphere and authentic British colonial style charm. We were also pleased to open our coffee shop and eatery the "Brasserie Market" in 2010, a more casual venue that shares the Brasserie's emphasis on superior quality and freshness. We pride ourselves on our:

* On-site organic garden,
* State of the art exhibition kitchen,
* Walk-in temperature controlled wine room with over 300 selections
* Dedicated fishing boats "The Brasserie Catch I & II". But don't take our word for it, please visit us and enjoy one of the Cayman Island's hidden gems. You can find us in Cricket Square, located in Cricket Square, George Town.

10/06/2026

Summer has arrived, and we're celebrating with something special.

Introducing the Mango Caribbean Sunrise, our new seasonal cocktail crafted with freshly prepared mango purée from our own orchard, Caribbean white rum, allspice dram, and a few secret ingredients that make every sip burst with island flavour. 🥭🍹

Join us at The Brasserie daily from 4pm–8pm for Happy Hour and discover this limited-time summer treasure.

🍷 SWIRL Wine Tasting: Best of Australia & New Zealand📅 Thursday 25 June | 5:30-7pm🎟 CI$ 65 per person + gratsHop Down Un...
06/06/2026

🍷 SWIRL Wine Tasting: Best of Australia & New Zealand
📅 Thursday 25 June | 5:30-7pm
🎟 CI$ 65 per person + grats

Hop Down Under for a taste of some of the world’s most popular wines built on experimentation and winemaking innovation. Savour Australia’s iconic Barossa shiraz and the elegant chardonnays of Margaret River before “crossing the ditch” to New Zealand for Marlborough’s vibrant sauvignon blancs. Coastal vineyards and long ripening seasons create wines of remarkable depth, freshness and complexity.

Enjoy expertly paired canapés by Chef Arte with each pour.
CI$ 65 per person (plus grats).

To reserve, email [email protected] or call +1 345 945 1815.

👨‍🍳 Chef's Jam 2026📅 Friday 19 June | 6:30-10pm🎟 CI$ 150 per person + gratsThe “Chef’s Jam” lineup has officially droppe...
04/06/2026

👨‍🍳 Chef's Jam 2026
📅 Friday 19 June | 6:30-10pm
🎟 CI$ 150 per person + grats

The “Chef’s Jam” lineup has officially dropped! Chefs Dean and Arte will be joined by Davide Sannia of Agua, Ervin Horvath of Agave, Chef on Call Thomas Tennant, and restaurateur, television host, and writer Dylan Benoit.

Enjoy a five-course menu, with each course crafted by a different chef—bringing together artistry and indulgence, playful creativity and unexpected twists. Welcome drinks and canapés to start in the garden.

To reserve, email [email protected] or call +1 345 945 1815.

Address

The Brasserie, Cricket Square
George Town
KY1-1004

Opening Hours

Monday 11:30 - 17:00
Tuesday 11:30 - 22:00
Wednesday 11:30 - 22:00
Thursday 11:30 - 22:00
Friday 11:30 - 22:00

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