Casa 43 Mexican Kitchen and Tequila Bar

Our owners Lloyd and Max are passionate about your experience here at Casa 43 and want you to be transported to a faraway place right in your backyard so they have assembled a formidable team to make sure you enjoy not only the great FLAVAS and LIBATIONS but that you also feel the warmth and power of their hospitality and their first unique restaurant experience. The powerful Aztec civilization be

lieved that the first generation of its people were devoured by jaguars, the second by great winds, the third by great fires, the forth by floods and that they 5th generation would end with the destruction of the sun! To prevent the sun from being destroyed the Aztec made sacrifices to the Sun God – Tonatiuh and this ritual ensured that the sun would never be extinguished. In the center of the Aztec Sun Stone / Calendar you will find, “Tonatiuh” surrounded by symbols of the 4 previously extinguished civilizations and his 2 giant “jaguar” like claws holding in their grasp human hearts!!! We will not be sacrificing anyone tonight however we invite you to take a journey through the incredible regional flavors of Mexico and allow your taste buds to be challenged with bold yet tasty combinations of the FLAVAS of Mexico and Latin America. Here at Casa 43 we are ferociously committed to FRESH FRESH FRESH ingredients and your FLAVA journey. Our chefs bring influences from all over Latin America with specialization in REGIONAL Mexican dishes. Allan is from Costa Rica is a true creator of balanced and unique taste combinations and has opened Mexican restaurants with a passion for the regional flavors of Mexico. Bryan hails from Costa Rica and is a skilled butcher with amazing skills to run our hot side of things. “Satha” and “Ram” have experience in the fine dining aspect and bring that ethnic touch to our team whilst Alex and Manuel are from Mexico, and bring that authentic regional “like Mama used to make it” knowledge to our team. “June” is a maestro at everything and is our go to prep and meat brazing expert who also creates food art for special occasions.