Mise en Place and Co

Mise en Place and Co A family of Caymanian brands bringing everyday flavour to the island—made here, with care. It’s more than food. It’s our way of life

About our name – Mise en Place (pronounced “meez on plahss”) is a French culinary term that refers to the organization and preparation of all ingredients and equipment to be used in cooking or serving food. The literal translation is “set in place”. It was a phrase that MEP founder and managing director Sean Collins heard countless times while studying at Johnson and Wales College of Food Innovation and Technology in the USA.

At Mise en Place & Co., every brand carries the same promise - quality, craft and consistency, no matter what's on the m...
25/09/2026

At Mise en Place & Co., every brand carries the same promise - quality, craft and consistency, no matter what's on the menu.

At that promise shows up one pizza at a time.

Gino's takes pride in using only the finest ingredients, always made to order. From the dough to the toppings, nothing is rushed and nothing is compromised. It's premium quality, done the right way.

It's a small detail that makes a big difference, and it's exactly the standard we hold across every brand in the Mise en Place & Co. family.

Because for us, it's more than food. It's our way of life.

Rain, rain, go away, come again another day... We look forward to change our rain umbrellas to cocktail umbrellas, new d...
25/09/2026

Rain, rain, go away, come again another day...
We look forward to change our rain umbrellas to cocktail umbrellas, new date will soon be announced.

Good for you. Good for Cayman. , convenient frozen meals are just the start. Every meal is made right here in Cayman, b...
23/09/2026

Good for you. Good for Cayman.

, convenient frozen meals are just the start. Every meal is made right here in Cayman, by the same trusted team at Mise en Place — sourced with intention, made with wholesome ingredients, and, whenever we can, grown right here by Cayman farmers.

Because for us, sustainability isn't an afterthought. It's part of the craft — responsible sourcing, thoughtful packaging, and a genuine commitment to the island we call home.

More good food. More good choices. More time for you.

Because for us, it's more than food. It's our

Read more about our mission - https://www.miseenplace.ky/news/boxed-good-food-good-choices-good-for-cayman

From intimate office gatherings to sprawling family feasts, the Mise en Place Events team brings first-class food and fl...
17/09/2026

From intimate office gatherings to sprawling family feasts, the Mise en Place Events team brings first-class food and flawless service to every holiday moment -because celebrations like these only come once a year, and they deserve to be unforgettable.

With a fully licensed bar and executive chefs who craft menus around your vision, we handle the details so you can simply be present with the people who matter.

This holiday season, make it elegant. Make it effortless. Make it Mise en Place.

At Mise en Place & Co., our standards are only as good as the people who uphold them - and Joni-Ann is one of the best. ...
14/09/2026

At Mise en Place & Co., our standards are only as good as the people who uphold them - and Joni-Ann is one of the best. As our superstar pastry chef and Bake Shop Supervisor, she's the steady hand behind every batch that leaves the bakery.

With a Bachelor's degree in Food & Beverage Management from the University of Technology, Jamaica, and over 20 years' experience in the pastry world, Joni-Ann brings both technique and heart to her craft. She balances organisation, consistency, and a hands-on approach that keeps daily production running smoothly - and keeps quality exactly where it needs to be.

Her passion lies in the details - because in pastry, consistency isn't just a goal, it's the standard.

Catch the breeze. Catch the view. Catch 'n Cocktails is back.Join us at the for a night of chef-prepared stations, spec...
12/09/2026

Catch the breeze. Catch the view. Catch 'n Cocktails is back.

Join us at the for a night of chef-prepared stations, speciality cocktails, and waterfront views made for slowing down.

📍 Cayman Islands Sailing Club
📅 Friday, September 25th
🕔 5:00–7:00 PM
Free entry | All are welcome

Hosted by - because the best moments happen when good food meets great company.

Hospitality isn't just a job — it's a career, a craft, a calling. That's why Mise en Place & Co. has proudly supported Y...
10/09/2026

Hospitality isn't just a job — it's a career, a craft, a calling. That's why Mise en Place & Co. has proudly supported YYY Cayman Islands for the last few years.

This global competition gives young Caymanian Chefs, Waiters, and Mixologists a platform to showcase their talent — and we're honoured to be part of that opportunity.

Watching this year's competitors bring their skill, creativity, and heart to the stage was a proud reminder of what's possible when talent is given the chance to grow — made even more special with our own Sean Collins (Chef Judge), Angelique Collins (Waiter Judge), and Justyna Hachulska (Mixologist Judge) on the judging panel.

Supporting Caymanians on their path into hospitality isn't a moment — it's a mission we've carried for years.

Read more here: https://www.miseenplace.ky/news/supporting-the-next-generation-of-cayman-culinary-talent

Because for us, it's more than food. It's our way of life.

At Mise en Place & Co., we believe hospitality is a craft — and we're always looking for Caymanians ready to grow with a...
07/09/2026

At Mise en Place & Co., we believe hospitality is a craft — and we're always looking for Caymanians ready to grow with a team that's building something bigger than a job.

See our current open roles:
Barista — Do you know coffee like the back of your hand? We need someone who can craft a great latte, remember regulars' orders, and stay cool during the morning rush.

Barista Team Lead — Lead the team. Set the standard. Keep the coffee flowing. We're after someone who pairs strong coffee skills with real leadership — coaching the team, maintaining consistency, and keeping service smooth even when it's busy.

Cook — Can you handle volume without losing quality? We're looking for an organised, experienced Cook who thrives in a fast-paced kitchen and holds the line on food safety and standards.

If this sounds like you, or someone you know, we'd love to hear from you. Send your resume to [email protected].

It's more than food. It's our way of life. Come build it with us.

📧 [email protected]
🌐 www.miseenplace.ky

Scale doesn't change our standards — it just brings out the best in our team.A couple of weeks ago, the Mise en Place ev...
04/09/2026

Scale doesn't change our standards — it just brings out the best in our team.

A couple of weeks ago, the Mise en Place events team delivered breakfast for 1,000 guests, powered by a kitchen and events team that treats every job — big or small — with the same craft, care, and consistency.

It's a reminder of what we bring to every partnership: reliability at any scale, without compromise.

Proud of our people. Proud of the standard they set. Proud to be Cayman's team for moments like these.

Because for us, it's more than food. It's our way of life.

Every choice we make starts with care for the island we call home—from sourcing responsibly to reducing waste in our kit...
02/09/2026

Every choice we make starts with care for the island we call home—from sourcing responsibly to reducing waste in our kitchens and packaging. ⁠
⁠
Because for us, it's more than food. It's our way of life. ⁠

Address

Grand Cayman
George Town
KY1-1002

Telephone

+13456232433

Website

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