UNION GRILL & BAR

UNION GRILL & BAR Fine Dining, Steaks & Seafood
Live Jazz & Soul Nights
Cocktail Masterclases Many gluten free options available

A simple label tells a thousand stories. Of the vines, the harvest, and the vineyard owners. All working in perfect harm...
08/06/2026

A simple label tells a thousand stories. Of the vines, the harvest, and the vineyard owners. All working in perfect harmony to create wonderful wines. It's hard work, so lets appreciate every magical drop.

A great ceviche needs precision and tension, a perfect balance of sour and sweet. Local wahoo plays host to passionfruit...
07/06/2026

A great ceviche needs precision and tension, a perfect balance of sour and sweet. Local wahoo plays host to passionfruit, lime and scotch bonnet sorbet. An interplay that delights the senses.

Fish & Chips Friday. Three crispy wahoo goujons, fries, tartare sauce, peas and malt vinegar.
05/06/2026

Fish & Chips Friday. Three crispy wahoo goujons, fries, tartare sauce, peas and malt vinegar.

The jazz master in full flow. Catch Devon Edie every Thursday from 7pm. 2 hours of cool vibes.
04/06/2026

The jazz master in full flow. Catch Devon Edie every Thursday from 7pm. 2 hours of cool vibes.

Wagyu New York Strip. Naked and revealed. Just wait until it hits the grill. That sweet marbling gently melts away to cr...
03/06/2026

Wagyu New York Strip. Naked and revealed. Just wait until it hits the grill. That sweet marbling gently melts away to create the ultimate juicy steak.

Caviar is back from Italian producer Giaveri. We have Oscietra Classic in 15gr and 30gr formats, and exclusive Beluga Si...
02/06/2026

Caviar is back from Italian producer Giaveri. We have Oscietra Classic in 15gr and 30gr formats, and exclusive Beluga Siberian in 15gr. All served with blinis and lemon cream cheese.
For reservations please call 640 5660.

Prince Edward Island oysters. Wednesday to Sunday.Half dozen $18. Champagne $20. At the bar or table.
02/06/2026

Prince Edward Island oysters. Wednesday to Sunday.
Half dozen $18. Champagne $20. At the bar or table.

Steak or fish, it's that simple. Then start a deeper dive into the menu. Premium Angus beef of Wagyu, local snapper or y...
31/05/2026

Steak or fish, it's that simple. Then start a deeper dive into the menu. Premium Angus beef of Wagyu, local snapper or yellow fin tuna. There'll figure it out.

The perfectly proportioned 8oz Angus tenderloin steak. Soft and buttery, very little fat, and a pure delight to eat. Jus...
30/05/2026

The perfectly proportioned 8oz Angus tenderloin steak. Soft and buttery, very little fat, and a pure delight to eat. Just add sides and glass of your favourite wine. One of ten premium steaks on the Union dinner menu.

Address

The Crescent, Camana Bay
George Town

Opening Hours

Monday 11:00 - 21:30
Tuesday 11:00 - 21:30
Wednesday 11:00 - 21:30
Thursday 11:00 - 21:30
Friday 11:00 - 21:30
Saturday 11:00 - 21:30

Telephone

+13456405660

Website

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