25/09/2026
Four siu mai, halfway through getting dressed.
Then the chilli oil comes out. A spoon of that, a splash of soy, spring onion on top, and now it is yours.
Soft wrappers, tender filling, and a pool underneath worth going back into.
Siu mai is one dish off a dim sum menu that runs a lot deeper. Steamed, fried, filled, folded. Order a few, share them around, keep going.
Home kitchen food. Nothing fancy, just comfort and a table full of people.
Come work your way through it tonight.