What are the opening hours?

Wednesday 20:00 - 00:00 Thursday 20:00 - 00:00 Friday 20:00 - 02:00 Saturday 20:00 - 02:00

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Fiddlers' Pub

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Fiddlers' Pub

Wee pub in Yeongtong, Suwon!

11/08/2026

Hey folks. Here we go again with another pizza night this Saturday. I'll start at 8 and finish when I'm sold out or sleepy, whichever comes first! Pre-orders are highly desirable, as it prevents me from wasting food and puts you to the front of the queue. Just send us/me a message here or on instagram. I'll post the detailed menu in the comments.

Also: We got in the paper! Would've been nice if pictures were taken when the bar was a bit more...uhhh...lively, but sometimes the bar DOES look like that. Anyway, please support us so I can spend more time finding great photos of space cats interacting with pizza. There are no burritos or tacos this weekend, despite what the space cat may have you believe, but they will likely be coming soon.

https://www.koreatimes.co.kr/southkorea/globalcommunity/20260722/restaurant-of-the-week-suwons-best-kept-secret-for-authentic-artisanal-pizza

06/08/2026

Game night is still happening Saturday at 8:30, but we'll be going with a different host. At Fiddlers', we accept every race, nationality, and orientation, unless your personality sucks.

29/07/2026

Hello, fellow humidity enthusiasts. We've got two events this weekend.
1. Trivia Night (Fri.) at 10:30 with Norah as our guest host.
2. Whisky Tasting (Sat.) at 8 with Albert as our guide.

We've been lucky enough to have people volunteer as trivia hosts, so me and Gemo have gotten a nice break from scouring the internet for random facts. If you're interested in hosting, give us a shout. Also, if you want to take part in the whisky tasting on Saturday, shoot us a message and we'll save you a spot. Until then, just enjoy the sweltering heat as it burns away your will to live. Don't worry, this isn't forever (yet).

21/07/2026

Hey folks, we're opening a bit late on Friday due to a private event, but Pizza Night this Saturday. It's been a minute since we've had one, so I'm doing some special things.

First, I'm going to use vodka sauce this week. It tastes great on pizza, and it's not really something I've seen here. Second, I got some really nice, artisanal pepperonis made by a charcuterie guy up in Seoul. They're going to taste a lot better than the stuff I've been able to get until now. Third, I'm only doing 3 options this week. In the future, I may only take pre-orders for certain pizzas just to reduce waste.

The "weird" pizza this time is a Thai-fusion thing I've been thinking about. The dough is topped with Provolone cheese, some homemade Pad Kra Pao G*i (Thai basil chicken), mozzarella cheese, bird's eye chili, and a few quail eggs tossed on at the last minute so that the yolks are gooey. It makes sense in my head.

On top of that, I'll most likely have a few 11x11" (28x28cm) pan pizzas available. They're more like a Detroit style pizza. If you want to try this dough option, it's 3,000 won more. It's almost twice as much dough as a normal pizza, so it might be too heavy for just one person, but I don't judge. Carb up, king (or queen).

Vodka Margherita (17,000): Fresh mozzarella, basil puree, vodka sauce, Pecorino Romano, olive oil
Vodka Pepperoni (18,000): Small-batch pepperonis, Pecorino Romano, mozzarella cheese, vodka sauce
Pad Kra Pao G*i (19,000): Kra Pao chicken, bird's eye chili, quail eggs, Provolone cheese, mozzarella cheese

As always, you can do pre-orders. Since I'll only have 6 pan pizzas, I'd recommend pre-ordering if you want one. Also, let me know what pizzas you want me to make again and feel free to suggest toppings you'd like to try.

20/07/2026

It's been too long since the last single malt tasting - so, to take our minds off the sweltering heat, come enjoy a unique collection of otherwise unavailable whiskies. Albert says, "Our palates will traverse the breadth of Scotland and we'll sample a taste of Sweden." There will also be a mystery bottle for a blind tasting so you can test your skills. Albert knows his stuff and everyone always enjoys it (sometimes too much). Give any of a shout if you're interested!

15/07/2026

Hey folks. Last weekend, it got a little warm (and muggy) in Fiddlers' and we called off trivia. Good news! Our air conditioner is fixed and working now. We're moving trivia to this Friday to make up for last weekend. Come and celebrate trivia and air conditioning this Friday at 10:30! Jonathan will be hosting again!

As far as Thursday goes, I think we've decided not to open. Everyone needs a break. None more than me, God's sleepiest soldier, and Gemo, the busiest man in Yeongtong.

08/07/2026

Meowdy, folks. Well, here we go again. Rainy season has once again descended upon us like a witch's curse, and I am not pleased. Sure sure, you're gonna tell me that "wEaThEr PaTtErNs" are responsible, but you're not fooling anyone. We've done something and we have to atone. One way we can all atone is by attending trivia this Friday. Jonathan might be hosting again, maybe not! Who knows? Not me, but I still need to post this before I leave work! See ya then.

01/07/2026

Hey folks. It's July 4 this Saturday, which means it is time to celebrate chili dogs...and that's what we'll be doing at Fiddlers' until we run out. I'm making some homemade hot dog chili, which I think is very delicious and very southern (like me), but it's optional. Some people just want a plain hot dog, and that's okay. Who am I to judge them for being wrong? Anyway, I'm not much of a patriot, but I do pledge allegiance to chili dogs any time I get the chance. Come on by, we'll be showing the South Africa vs. England rugby match. See ya there.

24/06/2026

That's right. It's time to test your obscure knowledge and to witness Jonathan's ascension to become our guest trivia host! As always, you can have up to 6 members on your team to compete for the validation of your peers (and gift cards). It starts at 10:30 and goes until it's done. Come on out, it's a good time.

Would you like to guest host? Let us know!

17/06/2026

Pizza night is back at Fiddlers' Pub this Saturday at 8pm. I'm trying out a few more "experimental" pizzas, but any of these can be adjusted to make them more...normal. I can also do special requests. Ingredients are limited for some of these, so feel free to send us a message and reserve yours in advance. Hope to see you there!

Weird menu item explanations:

Halloumi Cheese pizza is for people who wish their cheese pizza had toppings...and that those toppings were also made out of cheese. In case you didn't know, Halloumi is really good and is sometimes referred to as "grilling cheese." It doesn't melt like normal cheese and keeps its structure, so it adds a chewy, squeaky, salty pocket of flavor.

The Pineapple Express pizza is basically a Hawaiian pizza with duck instead of ham. Smoked duck basically tastes like ham/bacon, right? It's kind of like if Hawaiian pizza wore a monocle.

The Chili Dog pizza was tested at a private event recently, and many said this was their favorite. I top it with homemade hot dog chili, sliced hot dogs, and cheddar cheese (in addition to mozzarella). I can put onions on before baking, after baking, or not at all. It's up to you.

Address

경기도 수원시 영통구 영통동 1010-2 (3rd Floor)
Suwon
16705

Opening Hours

Wednesday	20:00 - 00:00
Thursday	20:00 - 00:00
Friday	20:00 - 02:00
Saturday	20:00 - 02:00

Website

facebook.com

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