What are the opening hours?

Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00 Sunday 11:00 - 23:00

소금집 SALT HOUSE

Name: 소금집 SALT HOUSE
Address: 19, Bukchon-ro 4-gil, Jongno-gu, Seoul, 03056, KR
Telephone: +8227662617
Price range: $$

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소금집 SALT HOUSE

DELI MEATS We use sea salt as well as curing salts (sparingly, when needed) in order to preserve the quality and safety of the meats.

소금집은
높은 퀄리티의 수제 베이컨, 파스트라미, 햄, 생햄, 콩피, 프로슈토 등의 저장.가공육을 만드는 공방입니다.

좋은 재료를 직접 구입하고 손질한 후 염질과 숙성, 훈연 과정 그리고 제단과 포장을 모두 수제로 작업한다는 철학과 원칙을 가지고 있습니다.
몸에 좋지 않은 화학 첨가물을 사용하지 않고 소금과 전통적인 가공 방법을 이용해 안전하고 맛있는 고기를 만들고자 합니다. Salt House is a producer of
high quality handcrafted smoked and cured meats,
such as bacon, pastrami, confit, prosciutto, rillettes, etc...

We source top quality natural ingredients and
produce everything by hand - curing, hanging, and smoking our meats slowly over long periods of time, never injecting water.

Address

19, Bukchon-ro 4-gil, Jongno-gu
Seoul
03056

Opening Hours

Tuesday	11:00 - 23:00
Wednesday	11:00 - 23:00
Thursday	11:00 - 23:00
Friday	11:00 - 23:00
Saturday	11:00 - 23:00
Sunday	11:00 - 23:00

Telephone

+8227662617

Website

http://www.salthousekorea.com/

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