HANAM PIG BBQ

26/03/2021

22/08/2017

I know you want to eat authentic Korean in Korea.
I agree.

Don't miss this mark,
This means you are eating top Korean fresh meat,

Proud to serve throughout all our restaurants!

22/08/2017

Relieve your stress with this.
Mesmirizing, isn't it?

22/08/2017

All sushi lovers!
We've got a treat for you, DIY Jowl meat sushi!

When our master carvers grill your bbq & kimchi to perfection,
Order a steamy bowl of rice,
Make bite-size rice balls,
Top it with meat and wrap it with kimchi.

I promise you'll be back for more :)

22/08/2017

Fun fact about eating Korean BBQ.

When Koreans want to go light they will ask to go for a beer.
When they really want to get to know you and get a bit tipsy,
they we ask you to go for 'Samgyupsal(Pork belly BBQ).& Soju(The national spirit - 'Koreans' Tequila')'.

For Koreans,
'Samgyupsal & Soju' is the door opener, Ice breaker, the food for celebration or to share comfort.
It's the Soul food of Korea. Do come and try.

22/08/2017

Have I got your attention? :)

We use the finest charcoal of wild mangrove trees from Indonesia to give you that deep smoked flavor you so much love.

Don't settle for less.

22/08/2017

Are you a Kimchi Fanatic?

From our steaming Kimchi Stew,
our retro Kimchi Fried Rice served in a Korean lunchbox,
or just the potent Pork Belly & Grilled Kimchi mix,

we are just the place for you.

22/08/2017

Our skirt meat, whole from pork.

This is the only part of a pork that can be eaten raw like sashimi.
It is that sensitive to temperature,
and we pride ourselves as the only brand that can deliver this to that fresh nationwide.

If you are looking for the best meats,
Don't look further!

PS.
Can you turn it over at one time?
We dare you!

19/08/2017

The art of the SSam(쌈).

From the more conventional SSam with the lettuce leaf,
not only to stop at our Mountain Garlic leaf SSam,
you've got to try our DIY Kimchi Jowl meat Sushi SSam!

We are ready to blow your mind away,
so when are you going to drop by?

19/08/2017

Have you tried this!
One of our unique SSam(쌈), the seasoned Mountain Garlic leaf!!

From the 3-4 years it takes to grow in harsh cold,
the leaves are carefully picked and marinated to keep all the goodness inside
and to give it its unique lightly sweet and tint of garlic flavor.

Role our bbq in a leaf and ravish the unique blend of taste.
I promise you will be back for more!!