Restaurant Kilimandjaro Siem Reap

29/08/2026

Restaurant Kilimandjaro Siem Reap
On reviendra bronzés , reposés… et encore plus fiers de ce qu’on vous prépare. Rendez-vous dans 15 jours pour ceux qui n’ont pas encore eu la chance de nous découvrir

29/08/2026

Restaurant Kilimandjaro Siem Reap will be back tanned, rested… and even more proud of what we’re cooking up for you. See you in 15 days — especially those who haven’t had the chance to discover us yet

23/08/2026

Restaurant Kilimandjaro Siem Reap

Location : https://tinyurl.com/28zavy7m

22/08/2026

Our Culinary Safari continues at Restaurant Kilimandjaro Siem Reap 🇬🇷
Next stop: Greece, with Papoutsakia — eggplant 🍆 stuffed with minced beef, slow-simmered in wine with aromatic herbs, then topped with a creamy feta béchamel and oven-gratinated.
An ancient Greek 🇬🇷 recipe that would later give birth to Moussaka

Nous continuons notre Safari Culinaire au restaurant Kilimandjaro debSiem Reap 🇬🇷
Direction la Grèce avec la Papoutsakia : une aubergine 🍆 farcie à la viande de bœuf hachée, mijotée dans du vin avec des herbes aromatiques, puis nappée d’une onctueuse béchamel à la feta et gratinée au four.
Une ancienne recette grecque🇬🇷 qui donnera naissance à la Moussaka

ការធ្វើដំណើរនៃ Safari វិស័យធ្វើម្ហូបរបស់យើងបន្តនៅភោជនីយដ្ឋាន Kilimandjaro 🇬🇷
ឈានទៅកាន់ប្រទេសក្រិកជាមួយនឹង Papoutsakia៖ ត្រប់សណ្តែកបំពេញដោយសាច់គោកិន ចម្អិនយឺតៗជាមួយស្រា និងគ្រឿងទេសក្រអូប បន្ទាប់មកគ្របដោយបេស្សាមែលហ្វេតាដ៏ក្រែម រួចដុតក្នុងឡ។
រូបមន្តបុរាណរបស់ក្រិកមួយ ដែលនៅពេលក្រោយបានផ្តល់កំណើតដល់ម្ហូប Moussaka។ 🍆🇬🇷

Only 12 $ at Kilimandjaro Restaurant Siem Reap
📍 https://tinyurl.com/28zavy7m

21/08/2026

French cuisine. A tropical garden. An evening to remember at Restaurant Kilimandjaro Siem Reap

📍 https://tinyurl.com/28zavy7m

20/08/2026

An oasis of freshness and refined French cuisine in the heart of the city

📍 https://tinyurl.com/28zavy7m

Une oasis de fraîcheur et de cuisine française raffinée au cœur de la ville

📍 https://tinyurl.com/28zavy7m

“អូអាស៊ីសនៃភាពសរស់ស្រាយ និងមហូបបារាំងដ៏ខពង់ខ្ពស់ នៅចំកណ្តាលទីក្រុង។”

📍 https://tinyurl.com/28zavy7m

16/08/2026

15/08/2026

✨ CHATEAUBRIAND ✨

The Chateaubriand is the noblest cut of beef tenderloin: a thick slice taken from the very heart of the filet, seared over high heat then gently cooked to reveal its exceptional tenderness.

Its name honors François-René, Viscount de Chateaubriand (1768–1848), French writer and diplomat, a leading figure of Romanticism. The dish is said to have been created in his honor by his personal chef, Montmireil, while he served as French ambassador to London.

Here, it’s elevated with a red wine Chateaubriand sauce, slowly reduced for exceptional depth of flavor — a timeless classic of French gastronomy, for true connoisseurs of fine meat.

Le Chateaubriand est la pièce la plus noble du filet de bœuf : une épaisse tranche taillée dans le cœur du filet, saisie à feu vif puis cuite lentement pour révéler toute sa tendreté.

Son nom rend hommage à François-René, vicomte de Chateaubriand (1768–1848), écrivain et diplomate français, figure majeure du romantisme. Ce plat aurait été créé et dédié en son honneur par son chef personnel, Montmireil, alors qu’il était ambassadeur de France à Londres.

Chez nous, il est sublimé par une sauce Chateaubriand au vin rouge, réduite lentement pour une profondeur de goût exceptionnelle — un classique intemporel de la gastronomie française, pour les amateurs de viande d’exception

ឆាតូប្រីយ៉ង់ គឺជាចំណិតដ៏ថ្លៃថ្នូរបំផុតនៃសាច់គោហវីឡេ (filet de bœuf) កាត់ចេញពីផ្នែកកណ្តាលដ៏ទន់រសាបបំផុត ចៀនក្តៅខ្លាំងជាមុនសិន រួចចម្អិនយឺតៗ ដើម្បីរក្សាភាពទន់រសាបនិងជ្រលករសជាតិឲ្យពេញលេញ។

ឈ្មោះនលើកតម្កើងកិត្តិយសដល់លោក François-René, vicomte de Chateaubriand (១៧៦៨–១៨៤៨) អនកនិពន្ធ និងទតបារាំងដ៏ល្បីល្បាញ ជាតួអងគសំខាន់មួយនចលនាអក្សរសាស្តរ Romantisme។ ថាគេថា ម្ហបនេះត្រូវបានបង្កើត និងឧទ្ទិសដល់លោក ដោយចុងភៅផ្ទាល់ខ្លួនរបស់លោក គឺ Montmireil កាលនជាឯកអគ្គរដ្ឋទូតបារាំងប្រចទីក្រុងឡុងដ៍។

នៅភោជនីយដ្ឋានយើង ម្ហូបនត្រូវបានលើកកម្ពស់ជាមួយ ទកជ្រលក់ឆាតូប្រយ៉ង់ធ្វើពីស្រទំពាំងបាយជូករហម ដែលចម្អិនយឺតៗឲ្យបានរសជាតិដ៏ជ្រាលជ្រៅ — ជាមខម្ហូបបុរាណដ៏អមតៈនៃមុខម្ហបបារាំង សម្រាបអ្នកនិយមសាច់ដ៏ពិសេស។

Served at Restaurant Kilimandjaro Siem Reap for 25 $

09/08/2026

There are tables where time stands still…

Between two exceptional dishes and a knowing glance, let Restaurant Kilimandjaro Siem Reap write your next romantic escape

Il y a des tables où le temps s’arrête…

Entre deux plats d’exception et un regard complice, laissez le Restaurant Kilimandjaro de Siem Reap écrire votre prochaine escale romantique

មានតុខ្លះដែលពេលវេលាឈប់រត់…

រវាងម្ហូបពិសេសពីរមុខ និងក្រសែភ្នែកដ៏ស្និទ្ធស្នាល ចូរឱ្យ Kilimandjaro សរសេររឿងភាគស្នេហ៍លម្អិតបន្ទាប់របស់អ្នក។

06/08/2026

𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑪𝒖𝒕𝒍𝒆𝒕 𝒘𝒊𝒕𝒉 𝑬𝒎𝒎𝒆𝒏𝒕𝒉𝒂𝒍 𝑪𝒉𝒆𝒆𝒔𝒆

A little taste of Savoie on our culinary safari with Restaurant Kilimandjaro Siem Reap ..
melty , comforting, and simply mouthwatering 😋 . Served with straw potatoes .
12 $

𝑬𝒔𝒄𝒂𝒍𝒐𝒑𝒆 𝒅𝒆 𝒑𝒐𝒖𝒍𝒆𝒕 𝒂̀ 𝒍’𝑬𝒎𝒎𝒆𝒏𝒕𝒉𝒂𝒍

Un peu de Savoie dans notre safari culinaire… fondant, réconfortant, et tout simplement gourmand 😋
Servi avec des pommes pailles
12 $