Les crêpes et galettes sont la grande spécialité de la Bretagne (Région de Nord-Ouest de la France). Elles se dégustent à merveille avec tout ce qui est sucré comme le miel, la confiture, la glace. Les galettes sont composées de farine de blé noir, de sel et d’eau. Elles sont donc plutôt servies avec des préparations salées. La galette complète (œuf,jambon & fromage) est un grand classique. Un vra
i régal lorsqu’un bon cidre de la région les accompagne.
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Crêpes and Galettes originate from Brittany, a region in the northwest of France, their consumption is nowadays widespread in France and is considered somewhat of a national dish. Crêpes are made with flour, sugar, salted butter, eggs & milk. Crêpes often have a sweet filling of syrup, honey, jam or even ice cream. On the other hand, Galettes are made with buckwheat flour, water and I pinch of salt. Galettes are generally a savoury dish. The > is especially popular. Enjoy one of our Galettes or Crêpes while sampling one of our refreshing regional ciders, coffee or tea. Crêperies are typical of Brittany in France; however, crêperies can be found throughout France, Europe, and even in the heart of Angkor, Siem Reap.
