Now we open for daily breakfast from 6.00AM to 12.00PM noon. It is a rice to riches story for owner Por whose name proudly stands out on the shingle. In 1983 Por had a vision of owning a fine dining restaurant. He started by opening a humble kiosk serving his traditional noodle creations to the people of Siem Reap. His simple dish became an essential part of the community food chain, a taste that
made his family well known and celebrated. Now 30 years later, the dream and the flavours have come to life. The family tradition continues but with a state of the art modern classic restaurant design and an exciting array of enticing flavours from both the East and the West. It is also a new addition to this sophisticated food scene is Por Cuisine, a contemporary fine dining restaurant with a fusion theme. East meets West is a hackneyed phrase this is more your pot pouri of traditional Khmer, Asian and international fare. Presented as a four course experience that will challenge your taste buds and create a lasting impression for a reasonable price. The design, fit-out and facilities would not be out of place in one of the upmarket burroughs of New York with the modern fully equipped and fully functional kitchen complete set kitchen is overseen by some of the young guns of the Cambodian culinary scene. It features all day dining and includes as well as the choice order of set menu, buffets, cocktail receptions, gala dinners sit-down and dinner themes. Por Cuisine has a capacity up to 150 seats and 300 people for a stand up finger food reception.
