27/05/2026
Chef Fabrizio Aceti has arrived at the Do Forni kitchen, where the final preparations are underway for this Friday’s Chef’s Table. Join us for an exclusive four-course dining experience, complemented by an optional wine pairing for the evening.
Friday, 29 May 2026 | From 6pm onwards
$65++ per person
$35++ for wine pairing
Discover the menu: https://bit.ly/4aaosZi
Only a few spots remain.
Reserve your table now: https://bit.ly/4nAOlqH