Opened in 2013, The Chocolate Shop on Street 63 has now relocated to The Shop, Toul Kork where our expert team of chocolatiers work hard to ensure you can enjoy the best chocolate experience in Cambodia. Come by and watch your favorite chocolates being made! You can buy our full range of chocolates from this outlet. So drop in to pick up your choice of our amazing treats, from pralines to truffles, caraques to bars – all made to traditional Belgian recipes using the latest technology and the finest high-cacao content chocolate sourced from around the world. "Order a palm-sized slab of dark chocolate encrusted with crushed Kampot pepper...It is as sweet and as hot as the tropics themselves." The New York Times, September 2008
The greatest tragedies were written by the Greek Sophocles and the Englishman Shakespeare. It is said that neither of them knew chocolate. Not surprising. Let's face it, chocolate makes everyone smile, even bankers. Chocolate is often called therapy without an appointment and, sure enough, no appointment needed to come and peruse our vast collection of fine Belgian chocolates. But you are hereby warned: rare are those souls who managed to leave our shop empty-handed. The Chocolate Shop is the first chocolate production workshop in Cambodia. We use Belgian chocolate with 73% cacao content from South-American cacao beans. Under the skillful guidance of a Belgian Master Baker & Chocolatier, our Cambodian team of five dedicated young women and men transform the base product into an endless collection of dark, white and milk chocolate creations. We make classic international favourites such as almond truffles and praline-filled bars, as well as unique Cambodian flavoured products such as Mondolkiri honey pralines and Kampot pepper encrusted chocolate slabs. And anything else in between!
