Zhan Liang

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Zhan Liang Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Zhan Liang, Restaurant, Preah Monivong Boulevard 66, Phnom Penh.

αž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαž‘αž‘αž½αž›αž‘αžΆαž“αž’αžΆαž αžΆαžšαžαžΆαž˜αž”αŸ‚αž”αž”αŸ’αžšαž–αŸƒαžŽαžΈαž…αž·αž“αž‡αžΆαž˜αž½αž™αžšαžŸαž‡αžΆαžαž·αžαŸ‚αž›αŸ†αžŠαžΆαž”αŸ‹αžαŸ’αž–αžŸαŸ‹αžŠαŸ‚αž›αžŸαŸ’αžαž·αžαž“αŸ…αž…αŸ†αž€αžŽαŸ’αžαžΆαž›αž‘αžΈαž€αŸ’αžšαž»αž„αž—αŸ’αž“αŸ†αž–αŸαž‰αŸ”
A fine Chinese dining experience featuring signature Cantonese, Sichuanese, and Northern Chinese cuisine, complemented by a premium Tea Library in Phnom Penh.

αž–αž·αž’αž·αžŸαŸ‚αž“αž€αŸ’αž”αžΆαž›αž‘αžΉαž€αž€αžΆαž“αŸ‹αžαŸ‚αžαž·αžαž‡αž·αžαž˜αž€αžŠαž›αŸ‹αž αžΎαž™ αžŸαžΌαž˜αž’αž‰αŸ’αž‡αžΎαž‰αž›αŸ„αž€αž’αŸ’αž“αž€αž’αŸ’αžœαžΎαž€αžΆαžšαž€αž˜αŸ’αž˜αž„αŸ‹αž˜αŸ’αž αžΌαž”αžŸαŸ‚αž“αž‘αž»αž€αž‡αžΆαž˜αž»αž“αž‡αžΆαž˜αž½αž™αžˆαž»αž Takeaway αžšαž”αžŸαŸ‹αž™αžΎαž„αžαŸ’αž‰αž»αŸ†αŸ”αžŸαžΌαž˜αž’αŸ’αžœαžΎαž€...
17/08/2026

αž–αž·αž’αž·αžŸαŸ‚αž“αž€αŸ’αž”αžΆαž›αž‘αžΉαž€αž€αžΆαž“αŸ‹αžαŸ‚αžαž·αžαž‡αž·αžαž˜αž€αžŠαž›αŸ‹αž αžΎαž™ αžŸαžΌαž˜αž’αž‰αŸ’αž‡αžΎαž‰αž›αŸ„αž€αž’αŸ’αž“αž€αž’αŸ’αžœαžΎαž€αžΆαžšαž€αž˜αŸ’αž˜αž„αŸ‹αž˜αŸ’αž αžΌαž”αžŸαŸ‚αž“αž‘αž»αž€αž‡αžΆαž˜αž»αž“αž‡αžΆαž˜αž½αž™αžˆαž»αž Takeaway αžšαž”αžŸαŸ‹αž™αžΎαž„αžαŸ’αž‰αž»αŸ†αŸ”

αžŸαžΌαž˜αž’αŸ’αžœαžΎαž€αžΆαžšαž”αž‰αŸ’αž‡αžΆαž‘αž·αž‰αž‡αžΆαž˜αž»αž“αž™αŸ‰αžΆαž„αžαž·αž… ៀ៨ αž˜αŸ‰αŸ„αž„αŸ”

αž€αž€αŸ‹αž₯αž‘αžΌαžœαž“αŸαŸ‡αŸ– +៨αŸ₯αŸ₯ ្៣ ៩៣៦ ៨៦០ | [email protected]

A final call to order your Ghost Festival feast from Zhan Liang.

Pre-order 48 hours in advance.

Book now: +855 23 936 860 | [email protected]

αžαžŽαŸˆαžŠαŸ‚αž› αž–αž·αž’αžΈαž”αž»αžŽαŸ’αž™αžŸαŸ‚αž“αž€αŸ’αž”αžΆαž›αž‘αžΉαž€ αžαž·αžαž‡αž·αžαž˜αž€αžŠαž›αŸ‹αž“αŸ…αžαŸ’αž„αŸƒαž‘αžΈ ្៧ αžŸαžΈαž αžΆαžαžΆαž„αž˜αž»αžαž“αŸαŸ‡ αžŸαžΌαž˜αž“αžΆαŸ†αž™αž€αžšαžŸαž‡αžΆαžαž·αžŠαŸαž”αŸ’αžšαžŽαž·αžαž–αžΈ Zhan Liang αž‘αŸ…αž€αžΆαž“αŸ‹αž€αžΆαžšαž‡αž½αž”αž‡αž»αŸ† αž“αž·αž„...
15/08/2026

αžαžŽαŸˆαžŠαŸ‚αž› αž–αž·αž’αžΈαž”αž»αžŽαŸ’αž™αžŸαŸ‚αž“αž€αŸ’αž”αžΆαž›αž‘αžΉαž€ αžαž·αžαž‡αž·αžαž˜αž€αžŠαž›αŸ‹αž“αŸ…αžαŸ’αž„αŸƒαž‘αžΈ ្៧ αžŸαžΈαž αžΆαžαžΆαž„αž˜αž»αžαž“αŸαŸ‡ αžŸαžΌαž˜αž“αžΆαŸ†αž™αž€αžšαžŸαž‡αžΆαžαž·αžŠαŸαž”αŸ’αžšαžŽαž·αžαž–αžΈ Zhan Liang αž‘αŸ…αž€αžΆαž“αŸ‹αž€αžΆαžšαž‡αž½αž”αž‡αž»αŸ† αž“αž·αž„αž”αŸ’αžšαžΆαžšαž–αŸ’αž’αž–αž·αž’αžΈαžšαž”αžŸαŸ‹αž›αŸ„αž€αž’αŸ’αž“αž€αŸ” αž‡αž˜αŸ’αžšαžΎαžŸαž˜αŸ’αž αžΌαž”αžŠαŸ‚αž›αžαŸ’αžšαžΌαžœαž”αžΆαž“αžšαŸ€αž”αž…αŸ†αž‘αžΎαž„αž™αŸ‰αžΆαž„αž™αž€αž…αž·αžαŸ’αžαž‘αž»αž€αžŠαžΆαž€αŸ‹ αž‡αžΆαž˜αž½αž™αž’αŸ’αžœαžΈαŸ—αž‚αŸ’αžšαž”αŸ‹αž™αŸ‰αžΆαž„αžŠαŸ‚αž›αž›αŸ„αž€αž’αŸ’αž“αž€αžαŸ’αžšαžΌαžœαž€αžΆαžš αžŠαžΎαž˜αŸ’αž”αžΈαž”αŸ’αžšαžΆαžšαž–αŸ’αž’αž”αŸ’αžšαž–αŸƒαžŽαžΈαž˜αž½αž™αž“αŸαŸ‡αŸ”

αžŸαžΌαž˜αž’αŸ’αžœαžΎαž€αžΆαžšαž€αž˜αŸ’αž˜αž„αŸ‹αž‘αž»αž€αž‡αžΆαž˜αž»αž“αž™αŸ‰αžΆαž„αžαž·αž… ៀ៨ αž˜αŸ‰αŸ„αž„αŸ”

αž€αž€αŸ‹αž₯αž‘αžΌαžœαž“αŸαŸ‡αŸ– +៨αŸ₯αŸ₯ ្៣ ៩៣៦ ៨៦០ ឬ [email protected]

As the Ghost Festival approaches on August 27, bring the flavors of Zhan Liang to your celebration. Our takeaway offerings are thoughtfully prepared with everything you need to honor the occasion.

Pre-order 48 hours in advance.

Book now: +855 23 936 860 or [email protected]

13/08/2026

Monk Jumps Over the Wall αž‚αžΊαž‡αžΆαžŸαŸŠαž»αž”αžŠαŸαž›αŸ’αž”αžΈαž›αŸ’αž”αžΆαž‰ αž“αž·αž„αž˜αžΆαž“αž€αŸαžšαŸ’αžαž·αŸαžˆαŸ’αž˜αŸ„αŸ‡αž“αŸ…αž€αŸ’αž“αž»αž„αž”αŸ’αžšαž‘αŸαžŸαž…αž·αž“ αžαŸ’αžšαžΌαžœαž”αžΆαž“αž…αŸ†αž αž»αž™αž‡αžΆαž…αŸ’αžšαžΎαž“αž˜αŸ‰αŸ„αž„αž‡αžΆαž˜αž½αž™αž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†αžŠαŸαž–αž·αžŸαŸαžŸ αžŠαžΎαž˜αŸ’αž”αžΈαž”αž„αŸ’αž€αžΎαžαž“αžΌαžœαžšαžŸαž‡αžΆαžαž·αžŠαŸαžŸαž˜αŸ’αž”αžΌαžšαž”αŸ‚αž”αž“αž·αž„αž˜αžΆαž“αžŸαžΆαžšαž’αžΆαžαž»αž…αž·αž‰αŸ’αž…αžΉαž˜αž‡αžΆαž…αŸ’αžšαžΎαž“αž•αž„αžŠαŸ‚αž›αŸ”

αž€αž€αŸ‹αž₯αž‘αžΌαžœαž“αŸαŸ‡αŸ– bit.ly/3p4B7ca

One of China's most celebrated soups, Monk Jumps Over the Wall is slow-simmered soup with premium ingredients, bringing together rich flavor, tradition, and nourishment.

Book now: bit.ly/3p4B7ca

BBQ Combination αžŠαŸ‚αž›αž‡αžΆαž˜αž»αžαž˜αŸ’αž αžΌαž”αž›αž€αŸ‹αžŠαžΆαž…αŸ‹αž”αŸ†αž•αž»αžαžšαž”αžŸαŸ‹αž™αžΎαž„αžαŸ’αž‰αž»αŸ† αžšαž½αž˜αž”αž‰αŸ’αž…αžΌαž›αž“αžΌαžœαž˜αž»αžαž˜αŸ’αž αžΌαž”αžŸαž˜αŸ’αž‚αžΆαž›αŸ‹αž…αŸ†αž“αž½αž“αž”αžΈαž“αŸ…αž›αžΎαž…αžΆαž“αžαŸ‚αž˜αž½αž™αŸ– Peking Duck, Crisp...
11/08/2026

BBQ Combination αžŠαŸ‚αž›αž‡αžΆαž˜αž»αžαž˜αŸ’αž αžΌαž”αž›αž€αŸ‹αžŠαžΆαž…αŸ‹αž”αŸ†αž•αž»αžαžšαž”αžŸαŸ‹αž™αžΎαž„αžαŸ’αž‰αž»αŸ† αžšαž½αž˜αž”αž‰αŸ’αž…αžΌαž›αž“αžΌαžœαž˜αž»αžαž˜αŸ’αž αžΌαž”αžŸαž˜αŸ’αž‚αžΆαž›αŸ‹αž…αŸ†αž“αž½αž“αž”αžΈαž“αŸ…αž›αžΎαž…αžΆαž“αžαŸ‚αž˜αž½αž™αŸ– Peking Duck, Crispy Pork Belly αž“αž·αž„ Barbecue PorkαŸ” αž‡αž˜αŸ’αžšαžΎαžŸαžŠαŸαž›αŸ’αž’αž₯αžαžαŸ’αž…αŸ„αŸ‡αžŠαŸ‚αž›αžαŸ’αžšαžΌαžœαž”αžΆαž“αž”αž„αŸ’αž€αžΎαžαž‘αžΎαž„αž™αŸ‰αžΆαž„αž–αž·αžŸαŸαžŸαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž€αžΆαžšαž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αŸ”

αž€αž€αŸ‹αž₯αž‘αžΌαžœαž“αŸαŸ‡αŸ– bit.ly/3p4B7ca

Our top-selling BBQ combination brings together three signature favorites on one plateβ€”Peking duck, crispy pork belly, and barbecue pork. A timeless selection made for sharing.

Book now: bit.ly/3p4B7ca

αžšαžΆαž›αŸ‹αžšαžΆαžαŸ’αžšαžΈαžŠαŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™ αžαŸ‚αž„αžαŸ‚αž…αžΆαž”αŸ‹αž•αŸ’αžŠαžΎαž˜αž‡αžΆαž˜αž½αž™αžŸαŸ’αžšαžΆαž€αŸ’αžšαž‘αž»αž€αžŠαŸ‚αž›αž›αŸ„αž€αž’αŸ’αž“αž€αž–αŸαž‰αž…αž·αžαŸ’αžαŸ”αžαžΎ αžŸαŸ’αžšαžΆαž€αŸ’αžšαž‘αž»αž€ αž˜αž½αž™αžŽαžΆαž‡αžΆαž‡αž˜αŸ’αžšαžΎαžŸαžŠαŸ‚αž›αž›αŸ„αž€αž’αŸ’αž“αž€αž–αŸαž‰αž…αž·αžαŸ’αžαž‡αžΆαž„αž‚αŸ?...
09/08/2026

αžšαžΆαž›αŸ‹αžšαžΆαžαŸ’αžšαžΈαžŠαŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™ αžαŸ‚αž„αžαŸ‚αž…αžΆαž”αŸ‹αž•αŸ’αžŠαžΎαž˜αž‡αžΆαž˜αž½αž™αžŸαŸ’αžšαžΆαž€αŸ’αžšαž‘αž»αž€αžŠαŸ‚αž›αž›αŸ„αž€αž’αŸ’αž“αž€αž–αŸαž‰αž…αž·αžαŸ’αžαŸ”

តើ αžŸαŸ’αžšαžΆαž€αŸ’αžšαž‘αž»αž€ αž˜αž½αž™αžŽαžΆαž‡αžΆαž‡αž˜αŸ’αžšαžΎαžŸαžŠαŸ‚αž›αž›αŸ„αž€αž’αŸ’αž“αž€αž–αŸαž‰αž…αž·αžαŸ’αžαž‡αžΆαž„αž‚αŸ? αžŸαžΌαž˜αž…αŸ‚αž€αžšαŸ†αž›αŸ‚αž€αž‡αžΆαž˜αž½αž™αž™αžΎαž„αžαŸ’αž‰αž»αŸ†αž“αŸ…αž€αŸ’αž“αž»αž„αžαž˜αž·αž“αžαžΆαž„αž€αŸ’αžšαŸ„αž˜αž“αŸαŸ‡αŸ”

αž€αž€αŸ‹αž₯αž‘αžΌαžœαž“αŸαŸ‡αŸ– bit.ly/3p4B7ca

Every great evening starts with a favorite cocktail. What's yours? Share it with us in the comments.

Book now: bit.ly/3p4B7ca

αž˜αž·αž“αžαžΆαž‡αžΆαž–αŸαž›αžαŸ’αž„αŸƒαžαŸ’αžšαž„αŸ‹ αž¬αž–αŸαž›αž›αŸ’αž„αžΆαž…αž“αŸ„αŸ‡αž‘αŸ Zhan Liang αž“αŸ…αžαŸ‚αžšαž€αŸ’αžŸαžΆαž”αžšαž·αž™αžΆαž€αžΆαžŸαžŠαŸαž›αŸ’αž’αž₯αžαžαŸ’αž…αŸ„αŸ‡αžŠαžΎαž˜αŸ’αž”αžΈαž‘αž‘αž½αž›αžŸαŸ’αžœαžΆαž‚αž˜αž“αŸαž›αŸ„αž€αž’αŸ’αž“αž€αž‚αŸ’αžšαž”αŸ‹αž–αŸαž›αžœαŸαž›αžΆαŸ”αž€αž€αŸ‹αž₯ទូវ...
07/08/2026

αž˜αž·αž“αžαžΆαž‡αžΆαž–αŸαž›αžαŸ’αž„αŸƒαžαŸ’αžšαž„αŸ‹ αž¬αž–αŸαž›αž›αŸ’αž„αžΆαž…αž“αŸ„αŸ‡αž‘αŸ Zhan Liang αž“αŸ…αžαŸ‚αžšαž€αŸ’αžŸαžΆαž”αžšαž·αž™αžΆαž€αžΆαžŸαžŠαŸαž›αŸ’αž’αž₯αžαžαŸ’αž…αŸ„αŸ‡αžŠαžΎαž˜αŸ’αž”αžΈαž‘αž‘αž½αž›αžŸαŸ’αžœαžΆαž‚αž˜αž“αŸαž›αŸ„αž€αž’αŸ’αž“αž€αž‚αŸ’αžšαž”αŸ‹αž–αŸαž›αžœαŸαž›αžΆαŸ”

αž€αž€αŸ‹αž₯αž‘αžΌαžœαž“αŸαŸ‡αŸ– bit.ly/3p4B7ca

No matter the hour, Zhan Liang sets the scene for a memorable Chinese dining experienceβ€”from lunch through dinner.

Book now: bit.ly/3p4B7ca

αžŸαžΌαž˜αžšαžΈαž€αžšαžΆαž™αž‡αžΆαž˜αž½αž™αž€αžΆαžšαžŽαŸ‚αž“αžΆαŸ†αžαŸ’αž˜αžΈαž”αŸ†αž•αž»αžαž”αŸ’αžšαž…αžΆαŸ†αžαŸ‚αžŸαžΈαž αžΆαž–αžΈ αž…αž»αž„αž—αŸ… αžŸαž˜αŸ’αž”αžαŸ’αžαž·αŸ” Steamed Turbot with Mixed Mushroom Sauce αžαŸ’αžšαžΌαžœαž”αžΆαž“αžšαŸ€αž”αž…αŸ†αž‘αžΎαž„αž™...
05/08/2026

αžŸαžΌαž˜αžšαžΈαž€αžšαžΆαž™αž‡αžΆαž˜αž½αž™αž€αžΆαžšαžŽαŸ‚αž“αžΆαŸ†αžαŸ’αž˜αžΈαž”αŸ†αž•αž»αžαž”αŸ’αžšαž…αžΆαŸ†αžαŸ‚αžŸαžΈαž αžΆαž–αžΈ αž…αž»αž„αž—αŸ… αžŸαž˜αŸ’αž”αžαŸ’αžαž·αŸ” Steamed Turbot with Mixed Mushroom Sauce αžαŸ’αžšαžΌαžœαž”αžΆαž“αžšαŸ€αž”αž…αŸ†αž‘αžΎαž„αž™αŸ‰αžΆαž„αž™αž€αž…αž·αžαŸ’αžαž‘αž»αž€αžŠαžΆαž€αŸ‹ αžŠαžΎαž˜αŸ’αž”αžΈαžšαŸ†αž›αŸαž…αž“αžΌαžœαžšαžŸαž‡αžΆαžαž·αžŠαŸαž›αŸ’αž’αž₯αžαžαŸ’αž…αŸ„αŸ‡αž“αŸƒαž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†αž”αŸ’αžšαž…αžΆαŸ†αžšαžŠαžΌαžœαž€αžΆαž›αŸ”

αž€αž€αŸ‹αž₯αž‘αžΌαžœαž“αŸαŸ‡αŸ– bit.ly/3p4B7ca

Discover Chef Sambath's latest recommendation for August. Steamed Turbot with mixed mushroom sauce, thoughtfully crafted to highlight the freshness of premium ingredients.

Book now: bit.ly/3p4B7ca

04/08/2026

αžŸαžΌαž˜αž’αž‰αŸ’αž‡αžΎαž‰αž›αŸ„αž€αž’αŸ’αž“αž€αž˜αž€αž…αžΌαž›αžšαž½αž˜αž‡αžΆαž˜αž½αž™αž™αžΎαž„αžαŸ’αž‰αž»αŸ†αž“αŸ…αž€αŸ’αž“αž»αž„αž›αŸ’αž„αžΆαž…αž“αŸαŸ‡ αž αžΎαž™αžšαžΈαž€αžšαžΆαž™αž‡αžΆαž˜αž½αž™ BBQ Combination αžŠαŸ‚αž›αž‡αžΆαž˜αž»αžαž˜αŸ’αž αžΌαž”αžŸαž˜αŸ’αž‚αžΆαž›αŸ‹αžŠαŸαž–αŸαž‰αž“αž·αž™αž˜αžšαž”αžŸαŸ‹ Zhan LiangαŸ”

αž€αž€αŸ‹αž₯αž‘αžΌαžœαž“αŸαŸ‡αŸ– bit.ly/3p4B7ca

A table isn't complete without our BBQ combination. Join us this evening and savor one of Zhan Liang's signature specialties.

Book now: bit.ly/3p4B7ca

Zhan Liang αžŸαŸ’αžœαžΆαž‚αž˜αž“αŸαžαŸ‚αžŸαžΈαž αžΆ αž‡αžΆαž˜αž½αž™αž€αžΆαžšαžŽαŸ‚αž“αžΆαŸ†αž˜αž»αžαž˜αŸ’αž αžΌαž”αžαŸ’αž˜αžΈαž”αŸ†αž•αž»αžαž–αžΈ αž…αž»αž„αž—αŸ… αžŸαž˜αŸ’αž”αžαŸ’αžαž·αŸ” αž”αž„αŸ’αž€αžΎαžαž‘αžΎαž„αž™αŸ‰αžΆαž„αž™αž€αž…αž·αžαŸ’αžαž‘αž»αž€αžŠαžΆαž€αŸ‹ αž“αž·αž„αž‘αž‘αž½αž›αž”αžΆαž“αž€αžΆαžšαž”αŸ†αž•αž»...
01/08/2026

Zhan Liang αžŸαŸ’αžœαžΆαž‚αž˜αž“αŸαžαŸ‚αžŸαžΈαž αžΆ αž‡αžΆαž˜αž½αž™αž€αžΆαžšαžŽαŸ‚αž“αžΆαŸ†αž˜αž»αžαž˜αŸ’αž αžΌαž”αžαŸ’αž˜αžΈαž”αŸ†αž•αž»αžαž–αžΈ αž…αž»αž„αž—αŸ… αžŸαž˜αŸ’αž”αžαŸ’αžαž·αŸ” αž”αž„αŸ’αž€αžΎαžαž‘αžΎαž„αž™αŸ‰αžΆαž„αž™αž€αž…αž·αžαŸ’αžαž‘αž»αž€αžŠαžΆαž€αŸ‹ αž“αž·αž„αž‘αž‘αž½αž›αž”αžΆαž“αž€αžΆαžšαž”αŸ†αž•αž»αžŸαž‚αŸ†αž“αž·αžαž–αžΈαž‚αŸ’αžšαžΏαž„αž•αŸ’αžŸαŸ†αž”αŸ’αžšαž…αžΆαŸ†αžšαžŠαžΌαžœαž€αžΆαž›αŸ”

αžŸαžΌαž˜αž’αž‰αŸ’αž‡αžΎαž‰αž›αŸ„αž€αž’αŸ’αž“αž€αžšαžΈαž€αžšαžΆαž™αž‡αžΆαž˜αž½αž™αžšαžŸαž‡αžΆαžαž·αžαŸ’αž˜αžΈαž“αŸ…αž€αŸ’αž“αž»αž„αž›αŸ’αž„αžΆαž…αž“αŸαŸ‡αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαŸ”

αž€αž€αŸ‹αž₯αž‘αžΌαžœαž“αŸαŸ‡αŸ– bit.ly/3p4B7ca

Zhan Liang welcomes August with Chef Sambath's newest recommendations. Thoughtfully crafted and inspired by the season, these creations are finally ready to be enjoyed. Be among the first to discover them tonight.

Book now: bit.ly/3p4B7ca

αžšαžΆαž›αŸ‹αž€αžΆαžšαž…αžΆαž€αŸ‹αžŸαŸ’αžšαžΆαž“αžΈαž˜αž½αž™αŸ—αžŸαž»αž‘αŸ’αž’αžαŸ‚αž˜αžΆαž“αžšαžΏαž„αžšαŸ‰αžΆαžœαž“αŸ…αž–αžΈαž€αŸ’αžšαŸ„αž™αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αŸ” αž’αŸ’αž“αž€αž‡αŸ†αž“αžΆαž‰αžŽαŸ‚αž“αžΆαŸ†αžŸαŸ’αžšαžΆαžšαž”αžŸαŸ‹αž™αžΎαž„αžαŸ’αž‰αž»αŸ† αžαŸ’αžšαŸ€αž˜αžαŸ’αž›αž½αž“αž‡αžΆαžŸαŸ’αžšαŸαž…αž€αŸ’αž“αž»αž„αž€αžΆαžšαž‡αž½αž™αžŽαŸ‚αž“αžΆαŸ†...
31/07/2026

αžšαžΆαž›αŸ‹αž€αžΆαžšαž…αžΆαž€αŸ‹αžŸαŸ’αžšαžΆαž“αžΈαž˜αž½αž™αŸ—αžŸαž»αž‘αŸ’αž’αžαŸ‚αž˜αžΆαž“αžšαžΏαž„αžšαŸ‰αžΆαžœαž“αŸ…αž–αžΈαž€αŸ’αžšαŸ„αž™αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αŸ” αž’αŸ’αž“αž€αž‡αŸ†αž“αžΆαž‰αžŽαŸ‚αž“αžΆαŸ†αžŸαŸ’αžšαžΆαžšαž”αžŸαŸ‹αž™αžΎαž„αžαŸ’αž‰αž»αŸ† αžαŸ’αžšαŸ€αž˜αžαŸ’αž›αž½αž“αž‡αžΆαžŸαŸ’αžšαŸαž…αž€αŸ’αž“αž»αž„αž€αžΆαžšαž‡αž½αž™αžŽαŸ‚αž“αžΆαŸ†αž›αŸ„αž€αž’αŸ’αž“αž€αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž€αžΆαžšαž‡αŸ’αžšαžΎαžŸαžšαžΎαžŸαžŠαŸαž›αŸ’αž’αž₯αžαžαŸ’αž…αŸ„αŸ‡αŸ”

αž€αž€αŸ‹αž₯αž‘αžΌαžœαž“αŸαŸ‡αŸ– bit.ly/3p4B7ca

Every pour tells a story, and our sommelier is here to guide you through each bottle, revealing the character behind every glass.

Book now: bit.ly/3p4B7ca

Address

Preah Monivong Boulevard 66
Phnom Penh
12100

Opening Hours

Monday 08:00 - 23:00
Tuesday 08:00 - 23:00
Wednesday 08:00 - 23:00
Thursday 08:00 - 23:00
Friday 08:00 - 23:00
Saturday 08:00 - 23:00
Sunday 08:00 - 23:00

Telephone

+85523936860

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