Sara's Kitchen.

22/09/2016

04/06/2015

Having a good quality blender in the Kitchen is a wise thing as it helps a great deal. For starters, one can use it to make nutritiously healthy smoothies. Also, one can use it for pureeing soup.

The challenge however often sets in when cleaning the blender to remove the “sticky mess”. The good news is that it is possible to get the blender clean without unscrewing the pitcher. The method is so simple that you will smack yourself on the forehead wondering “how come I never thought of that?”

To clean the blender, all you need to do is to add warm water, a few drops of dishwashing detergent and coarsely chopped lemon.
Then you run the blender for about 30 to 60 seconds, pour out the mixture and rinse it with clean water. In no time at your entire blender will be as good as new.

17/03/2015

sara's kitchen is preparing something hot for u guys keep checking

04/06/2014

Tips on how to peel ginger
Ginger is definitely one spice that adds flavor to food. Many people however avoid using it because they find peeling a bit tedious and annoying due to it being uneven.
Instead of using a paring knife or a vegetable peeler to peel the ginger, you could try what I do in my Kitchen; use a spoon. Scrape the ginger with a spoon and the skin will come right off, minimizing waste thus giving you the perfect results. `

Use egg shell to remove egg shells
Whenever, I would break an egg, a piece or two of the shell would always fall into the bowl together with the egg jelly. I would then struggle to scoop it out with a spoon. That was until I learnt an interesting thing; egg shells are like magnets. By just using the egg shell, one can remove all the shells even the small particles from the mixture.

Saving your glass from breaking
When you glance into my Kitchen cabinet you would understandably mistaken me for a glass collector. This is because the glasses do not form a complete set. I have incomplete sets because the glasses kept breaking each time I would put hot liquids in them. I researched and discovered a good way of ensuring that my glasses do not break. I just put a metal spoon in the glass before pouring in any hot liquid. And it works like a charm