11/07/2026
WE'RE HIRING – KITCHEN MANAGER
JJJ20 Bar & Restaurant is looking for an experienced Kitchen Manager to lead our kitchen operations.
Key Responsibilities: • Manage day-to-day kitchen operations. • Control food costs, stock, and wastage. • Maintain high standards of food quality and hygiene. • Supervise and train kitchen staff. • Ensure efficient food preparation and timely service.
Requirements: ✔ Proven experience managing a commercial kitchen. ✔ Strong knowledge of food costing and inventory control. ✔ Excellent leadership and organizational skills. ✔ Ability to work under pressure. ✔ Knowledge of food safety and hygiene standards.
📍 Location: Bombolulu, Mombasa
If you have the experience and passion to build a high-performing kitchen, we'd love to hear from you.
