25/05/2012
1)chef
Diploma in Food production from a recognized Institution
1-2 Years experience as a chef in a busy Hotel/Restaurant with conferencing, functions & outside catering services
2)Cafeteria Cashier
Key Result Areas;
Receiving cash/cheque payments from customers and waiters.
Responsible for all cash in the register.
Ensure safe custody of cash and all accounting documents
Cafeteria Cashier
Key Result Areas;
Receiving cash/cheque payments from customers and waiters.
Responsible for all cash in the register.
Ensure safe custody of cash and all accounting documents.
Ensuring that all cash collected is banked intact.
Reconciliation of daily collection against bills and cash sales.
Opening and closing bills and ensure that they are settled immediately.
Making change for cash payments.
Running daily final report
Qualifications and Skills
At least a C + and above in KCSE.
KATC/ATC level II.
Must be conversant with Microsoft POS System.
At least 2 years experience in restaurant cashiering in a hotel.
Interested candidates should submit their applications, enclosing a detailed CV, copies of academic testimonials and names of three referees and day time telephone contacts to
3) Waiters
Diploma in Food & Beverage sales and service from a recognized Institution
2-3 Years experience in a busy Hotel or Restaurant
4)Food & Beverage Supervisors
Diploma in Food & Beverage service from a recognized Institution
2-3 Years experience in a busy Hotel/Restaurant as F&B Supervisor with conferencing, functions & outside catering services.
