02/07/2026
Our specially curated 4th of July Menu is here.
Start with the Smokey Pumpkin Hummus, featuring maple roasted pumpkin, smoked chilli, paprika, hot honey and candied pecans, or the Charred Corn Ribs, finished with paprika, chilli, garlic aioli, lime, parmesan and chives.
For mains, enjoy our Seared Duck Breast, served with tangerine, sweet potato and orange purรฉe, duck fat beetroot and raspberry duck jus, or choose the Celeriac Macaroni Cheese, made with roasted celeriac, Gouda, parmesan and celery dust.
Finish on a sweet note with our Pecan Pie, served with sesame bristol and vanilla bean ice cream.
๐ The Talisman Restaurant
๐ +254 705 999 997
๐ง [email protected]