INCA Restaurant

01/05/2026

Because ours hits different—premium cuts, high heat, zero compromise.

28/04/2026

Chef Jose Head Chef at INCA.

The mind, the hands, and the instinct behind every plate that leaves our kitchen. Rooted in bold Latin flavours and elevated with his own quiet precision, Chef Jose brings a balance of warmth, creativity, and discipline to every dish. It’s not just about cooking it’s about creating moments you remember.

At INCA, every bite carries his signature: vibrant, expressive, and crafted with intention. Come taste the story.

23/04/2026

Every piece tells you everything you need to know—freshness, precision, and a standard that doesn’t bend.

15/04/2026

Where the ocean meets the unexpected. 🌊✨
Three soft shell crab expressions. One bold INCA experience.

15/04/2026

Where the ocean meets the unexpected. 🌊✨
Three soft shell crab expressions. One bold INCA experience.

09/04/2026

Neon nights. Elevated sounds.
This Friday, Cashmere takes over INCA — where rhythm meets the skyline.

Come for the vibe. Stay for the energy.

Book a reservation at Inca. Located at 154 James Gichuru Road, Nairobi, Nairobi County, 51027-00200, KE.

31/03/2026

it’s always five o clock at Inca!

30/03/2026

Un sabor divino

27/03/2026

The symphony of the bar: The clinking of ice, the hum of the crowd, and the crackle of a vinyl record.

06/01/2026

The classic Peruvian ceviche is a ready staple of the Pacific Coast Festival for Biting. Perfect for sharing, Lima‘s seaside markets are at your table, seated at Nairobi‘s skyline.

16/12/2025

Sleek Nairobi nights meet a culinary influence from the Pacific coast: INCA’s salmon tiradito, sourced with the fusion of Japanese & Peruvian cultures, in yellow aji pepper sauce. Taste it today