25/08/2026
A Taste of Hoima: The Wet-Fry Pork That Came Together Perfectly
Selin Georgex | Food Diaries Tender Ugandan pork wet fry served with cassava in Hoima. By the time I reached Hoima, the journey had already given me a little taste of Uganda through plantain, but the real food adventure was only beginning. I arrived to find my friends just about to head out to look for something to eat. What perfect timing. My phone was almost out of battery, so I left it behind in the room to charge and borrowed my friend's phone to capture the evening. Sometimes, the best food stories happen when you aren't completely prepared for them....
Selin Georgex | Food Diaries Tender Ugandan pork wet fry served with cassava in Hoima. By the time I reached Hoima, the journey had already given me a little taste of Uganda through plantain, but …