Private Dining 114

Name: Private Dining 114
Address: 3-218-1, Shinmeimachi, Takayama-shi, Gifu, 506-0821, JP
Telephone: +818052979570
Price range: ££££

ホーム
日本
Takayama-shi, Gifu
Private Dining 114

This is a private Kaiseki catering service for food & culture lovers, bringing unforgettable dining experience in Takayama / Hida with your family and friends.

Private Dining 114 provides our guests in vacation rental homes with an authentic Kaiseki Style Japanese Dinner by one of most experienced chefs in this field at a reasonable price. "KAISEKI" = "The Japanese Art of Seasonal Food"

Kaiseki is a traditional Japanese Multi-course dinner, which offers a special dining experience. The ingredients used in Kaiseki Dinner are all high quality and mostly

local seasonal products. Kaiseki is known as the ultimate style of Japanese food, and both the preparation methods and appearance are refined. We offer rather informal Kaiseki as we believe that Kaiseki Dinner should become more accessible to travelers in a casual manner.

Enjoy a pleasant time at your accommodation without worrying about food after having a full day.

03/08/2019

Guests from U.S. ordered our private Kaiseki catering service at IORI Shiroyama.

Our chef and the owner of the house prepared a fresh sake from Takayama as well. The menu was:

1. Egoma (local black sesami) Tofu with miso & Yuba with abalone & grilled egg plant
2. Sahimi (Flounder, Greater amberjack)
3. Soup using, gourd, white turnip & Pike Conger
4. Roasted duck, Jellied conger eel
5. Ayu (sweet river fish)
6. Hida beef steak (A5 Sarloin)
7. Sushi (Tsuna, Shrimp, Greater amberjack, Cattlefish), Miso soup
8. Dessert (Yuzu Sorbet)

Thank you so much for ordering the Chef's private Kaiseki dinner!

27/07/2019

We had a busy month with Guests including a local company for their business dinner!!

Thank you so much for using our service. Hope you all enjoyed the chef’s Kaiseki!

27/05/2019

Guests from Switzerland ordered our private Kaiseki catering service at IORI Takayama.

Our chef and the owner of the house prepared fresh sakes from Takayama & Hida as well. The menu was:

1. Firefly squid/Roasted Duck with mountain vegetable called Kogomi, Edamame Tofu
2. Sahimi (Seabream, Striped Horse mackerel) / Roasted Hida Beef
3. Soup using Uba with Hiradake mushroom, white turnip
4. Pork / Red sea bream with princess bamboo shoot & Jujube
5. Tenpura of mountain vegetable called Taranome & princess bamboo shoot
6. Hida beef steak (A5 Ground) / Tenagaebi (long arm shrimp) & Abalone
7. Sushi (Roasted Hida Beef/Tongue, Tsuna, Seabream, Greater amberjack), Miso soup
8. Dessert (Yuzu Serbet)

Thank you so much for a great time.

01/05/2019

Guests from Indonesia ordered our private Kaiseki catering service at IORI Tenman.

This catering was arranged in a perfect timing for the guests because today is in the middle of golden week, the biggest official holidays in Japan, and so many people were not able to find restaurants to eat due to lots of vistors.

For our guests, Kaiseki, a traditional multi-course Japanese dinner, was ready to start at the hotel by the time they requested to start.

Our chef and the owner of the house prepared fresh sakes from Takayama.

The menu today aftre green tea was :

1. Firefly squid and O***a
2. Edamame Tofu
3. Sahimi (Flounder, Tsuna, Greater amberjack)
4. Soup with mushroom, turnip, and Seabream
5. Azukina & young Ayu
6. Simmered bamboo shoot & roasted duck
7. Hida beef steak (A5) & Abalone Sawara Yuanyaki
9. Sushi (Fatty Tsuna, Red shell, Scallop)
10. Dessert

Thank you very much for a great time.
We really enjoyed hosting you.

06/04/2019

Guests from Australia ordered our private Kaiseki catering service at IORI SETOGAWA.

Kaiseki, a traditional multi-course Japanese dinner, was ready to start at the hotel by the time they requested to start.

Our chef and the owner of the house prepared fresh sakes from Takayama and Hida Furukawa. In addition, a birthday gift with the lable of new era "REIWA."

The menu today aftre green tea was :

1. Firefly squid and O***a
2. Edamame Tofu
3. Sahimi (Flounder, Sayori, Spanish mackerel)
4. Soup with mushroom, turnip, and Scallop
5. Roasted duck & young Ayu
6. Simmered bamboo shoot & octopus
7. Salmon Yuanyaki
8. Hida beef steak (A5 Sirloin)
9. Sushi (Fatty Tsuna, Red shell, Scallop)
10. Dessert (fruits)

Thank you very much for a great time.
We really enjoyed hosting you.

23/03/2019

Guests from London ordered our private Kaiseki catering service at IORI TAKAYAMA.

Kaiseki, a traditional multi-course Japanese dinner, was ready to start at the hotel by the time guests requested to start.

Our chef and the owner of the house prepared a very fresh sake from Takayama and green tea to welcome the guests.

The menu today was full of "tastes of Spring":
1. Firefly squid
2. Nama yuba with shrimp
3. Sahimi (Tuna, Abalone, Yellowtail)
4. Soup with oyster, white turnip
5. Roasted duck with O***A & FUKINOTO
6. Simmered bamboo shoot & GANMODOKI
7. Grilled Spanish Mackerel
8. Hida beef steak (Ground)
9. Sushi (Seabream, Tsuna, great amber-jack, roasted hida beef)
10. Dessert (fruits)

Thank you very much for a great time.
We really enjoyed hosting you two.

21/10/2018

Guests from USA ordered our private Kaiseki catering service at IORI TENMAN.

Kaiseki dinner was ready to start at the hotel by the time guests arrived and checked in.

Our chef and the owner of the house prepared a very fresh sake right out of breweries in Hida Furukawa & Takayama and green tea to welcome the guests.

Thank you very much for a great night!!

21/10/2018

Guests from Austrakia ordered our private Kaiseki catering service at IORI TAKAYAMA.

Thank you very much for a great night!!

19/05/2018

Guests from HK ordered our private Kaiseki catering service at IORI TAKAYAMA.

Kaiseki dinner was ready to start at the hotel by the time guests arrived from Nagoya.

Our chef and the owner of the house prepared a very fresh sake right out of breweries in Hida Furukawa & Gero and green tea to welcome the guests.

The menu of the Kaiseki yesterday was:
1. Plum Agar,
2. Nama yuba with shrimp
3. Sahimi (Tuna, Hirame)
4. Soup with Warabi, sea urchin, white turnip
5. Roasted duck & deep fried baby Ayu
6. Grilled Iwa-gaki oyster with bamboo shoot
7. Simmered dish (Spanish mackerel & eggplant)
8. Hida beef steak (Ground) / Hida pork
9. Sushi (Hirame, great amber-jack, roasted hida beef)
10. Dessert (seasonal fruits from Hida)

Thank you very much for a great night!!

08/04/2018

Guests from Singapore ordered our private Kaiseki catering service at IORI 0510.

Kaiseki dinner was ready to start at the hotel by the time guests were back after sightseeing for a whole day.

Our chef and the owner of the house prepared a very fresh sake right out of breweries in Hida Furukawa & Takayama and green tea to welcome the guests.

The menu of the Kaiseki yesterday was:
1. Goma-tofu with raw urchin
2. Firefly squid with Miso flavored source
3. Sahimi (Tuna, Hirame, IKIEBI)
4. Soup with Seabream
5. Roasted duck & Ayu with Fukiniso & Orin's
6. Grilled fish (Sawara's Yuanyaki)
7. Simmered dish (Sirmon&Lotusroot)
8. Hida beef steak (Sirloin)
9. Sushi (Tuna, Baigai, roasted hida beef)
10. Dessert (seasonal fruits from Hida)

Thank you very much for a great night!!m

22/03/2018

Guests from UK ordered our private Kaiseki catering service at IORI SETOGAWA.
After sightseeing in a cold day, Kaiseki dinner was ready to start at your hotel by the time guests were back there.

Our chef and the owner of the house prepared a very fresh sake right out of breweries in Hida Furukawa & Takayama as well.

For the first time, we offered Macha (green tea) as welcome drinks with our staff in KIMONO (Japanese traditional clothes).

It was our pleasure to see the guests very happy with our service. We believe Kaiseki is the best way to enjoy authentic Japanese dishes with seasonal products from this region.

The menu of the Kaiseki yesterday was:
1. Goma-tofu with raw urchin
2. Yuba with seasonable vegitables
3. Sahimi (Tuna, Hirame, IKIEBI)
4. Soup with Oyster and seasonal Hida vegitables
5. Roasted duck & Shirako
6. Grilled fish (Sermon's Yuanyaki)
7. Simmered dish (Hida Turnip & Roe of cod)
8. Hida beef steak (Ground and Sirloin)
9. Sushi made in front of guests (Tuna, cuttlefish, roasted hida beef)
10. Dessert (seasonal fruits from Hida)

Thank you very much for a great night!!!

02/01/2018

Guests from Australia ordered our private Kaiseki catering service for their Year End Party!
After sightseeing in a cold day, Kaiseki dinner was made ready by our chef to start at your hotel by the time guests were back there.

Our chef prepared a very fresh sake right out of breweries in Hida Furukawa & Takayama as well as Setsuchushu (a sake aged in a snow storehouse!).

The menu of the Kaiseki yesterday was:
1. Goma-tofu with snow crab
2. Grilled Shirako with edible chrysanthemum
3. Sahimi (Balck porgy, Tuna, winter yellowtails, all caught in nature)
4. Soup with Oyster and seasonal Hida vegi
5. Grilled fish (Sawara Yuanyaki)
6. Simmered dish (very first bamboo shoot in Japan from Miyazaki-ken & roasted duck/Abalone)
7. Hida beef steak / Templa
8. Sushi (ark shell, seabream, Tuna)
9. Dessert (seasonal fruits from Hida)

Hope it was a memorable dinner for our guests!

住所

3-218-1, Shinmeimachi
Takayama-shi, Gifu
506-0821

電話番号

+818052979570

ウェブサイト

https://www.private-dining-114.com/

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Private Dining 114

03/08/2019

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06/04/2019

23/03/2019

21/10/2018

21/10/2018

19/05/2018

08/04/2018

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02/01/2018

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