丈 -Yakitori TAKE-

丈 -Yakitori TAKE- ■Opening date:
October 25.2024
■ Chef's account:
加藤丈法
※Reservations can be made by sending a message.
可以透過發送訊息進行預訂。

**A Place to Return to This Summer**Tokyo takes on a gentler rhythm during the summer holidays, welcoming guests from bo...
12/08/2026

**A Place to Return to This Summer**

Tokyo takes on a gentler rhythm during the summer holidays, welcoming guests from both Japan and around the world.

It is a season for reuniting with family and friends, sharing meaningful conversations over dinner with valued business partners, and creating memorable moments with guests visiting Japan from overseas.

At 丈 -Yakitori TAKE-, we cherish each of these occasions and strive to offer hospitality worthy of a truly special evening.

At the heart of our cuisine is female Date chicken from Fukushima, complemented by seasonal vegetables from the fields of Kamakura and carefully crafted dishes that capture the essence of summer in Japan.

Our wish is for the evening to remain with you long after you leave—the warmth of the conversation, the fragrance of charcoal, and the lingering flavors of the meal.

“Perhaps we should return again next summer.”

There is no greater compliment than knowing our guests feel this way.

Located in Shimbashi, conveniently close to Ginza, Toranomon, and Shiodome, 丈 -Yakitori TAKE- invites you to savor the season’s finest ingredients and a quietly refined Japanese dining experience.

For important business dinners, entertaining overseas guests, time with family and friends, or a special evening marking a milestone in life.

At 丈 -Yakitori TAKE-, we look forward to welcoming you with heartfelt hospitality and cherishing each encounter as a once-in-a-lifetime moment.

________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#紹介制
#接待

Although the typhoon has passed, the weather remains unsettled. We hope you are all keeping well.As the Obon holiday sea...
11/08/2026

Although the typhoon has passed, the weather remains unsettled. We hope you are all keeping well.
As the Obon holiday season begins, Ginza welcomes guests from across Japan and around the world.
For a memorable Japanese dining experience with overseas guests, an important business dinner, or a relaxed summer evening with family and friends, TAKE welcomes you.
We carefully grill female Date chicken from Fukushima’s Abukuma Mountains over charcoal, bringing out its natural depth of flavor.
This season, we are also serving Hisui Ginkgo — “Jade Ginkgo.”
Its vivid green color resembles polished jade, while charcoal grilling brings out its delicate texture, gentle bitterness, and fragrant aroma.
Seasonal vegetables and carefully selected dishes accompany our yakitori, creating a graceful progression throughout the evening.
The fragrance of charcoal, the rising smoke, and each skewer freshly lifted from the grill.
Even a rainy summer evening in Ginza has its own quiet charm.
We look forward to welcoming you to TAKE tonight.
台風が通り過ぎたあとも、あいにくの空模様が続いておりますが、皆様いかがお過ごしでしょうか。
お盆休みを迎え、銀座にも国内外から多くのお客様が訪れる季節。
海外からのゲストとの「日本らしい一席」に。
大切な方をお迎えするご接待やご会食に。
そして、休日にご家族やご友人と囲む、少し贅沢な夏の夜にも。
緑色に美しく輝く翡翠銀杏。
翡翠を思わせる鮮やかな緑。
炭火で焼き上げれば、ほっくりとした食感の中に、銀杏特有のほのかな苦味と香ばしさが広がります。
夏の夜に添える一串として、その美しい色合いも含めてお楽しみいただける季節の味わいです。
雨の残る銀座も、また風情のあるものです。
炭の香り、立ち上る煙、焼き上がる一串。
季節の食材が添える彩りとともに、今夜だけの「丈」の時間をお楽しみください。
本日も皆様のお越しを、心よりお待ちしております。
#紹介制
#接待

The past few mornings and evenings in Kamakura have been pleasantly cool.Perhaps because of the gentle breeze, dragonfli...
05/08/2026

The past few mornings and evenings in Kamakura have been pleasantly cool.
Perhaps because of the gentle breeze, dragonflies have begun to appear—quietly reminding us that the seasons are slowly changing.
As the Obon holiday approaches, Kamakura welcomes visitors from all over Japan and around the world, making it one of the most vibrant times of the year.
At TAKE - Yakitori TAKE -, we are honored to welcome business guests, international travelers, couples, and families seeking an authentic Japanese dining experience.
We also offer a kids' menu, so families with children can relax and enjoy a memorable meal together.
For guests visiting Japan from overseas, our seasonal yakitori course showcases premium Date chicken, fresh Kamakura vegetables, and the finest ingredients of the season. We are also happy to accommodate dietary requests whenever possible.
Whether you are celebrating with loved ones, entertaining international guests, or simply discovering the flavors of Japan during your travels, we look forward to sharing a special evening with you.
We are open throughout the Obon holiday and look forward to welcoming you.

立秋を前にした鎌倉は、この数日、朝夕にやわらかな涼しさが感じられました。
ふと空を見上げると、一足早く秋の訪れを知らせるように、トンボがゆったりと舞っています。

季節は静かに歩みを進めていますが、お盆の鎌倉は、国内のお客様はもちろん、日本ならではの食文化を求めて世界各国から多くの旅行者が訪れる特別な季節です。

丈 -Yakitori TAKE-では、大切なご接待やご会食はもちろん、ご家族で過ごす夏のひとときにも心地よくお過ごしいただける空間をご用意しております。
お子様連れのお客様にも安心してお楽しみいただけるよう、キッズメニューもご用意しておりますので、ご家族皆様でゆっくりとお食事をお楽しみください。

また、海外からお越しのゲストをお迎えするご会食にも、多くのお客様よりご利用いただいております。英語での対応や、食文化・食事制限への配慮も可能な限り承りますので、お気軽にご相談ください。

この夏だけの旬を映した焼鳥と鎌倉野菜を味わいながら、大切な方との記憶に残るひとときをお過ごしいただけましたら幸いです。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#紹介制
#接待

A memorable journey is often defined by a single extraordinary meal.At Yakitori TAKE, every skewer reflects the beauty o...
02/08/2026

A memorable journey is often defined by a single extraordinary meal.
At Yakitori TAKE, every skewer reflects the beauty of Japan’s seasons and the dedication of the artisans and farmers who make it possible.
Our carefully selected Date Hen from the Abukuma Highlands of Fukushima, together with fresh seasonal vegetables from Kamakura and other exceptional producers across Japan, represents the finest gifts of nature.
We believe true craftsmanship begins with respect—for the people who raise, grow, and harvest these ingredients. By bringing out their natural character over carefully tended binchotan charcoal, we strive to offer an authentic expression of Japanese culinary culture.
Whether you are hosting an important business dinner, celebrating a special occasion, or visiting Japan in search of an unforgettable dining experience, Yakitori TAKE offers an intimate setting where hospitality, craftsmanship, and seasonal cuisine come together.
Discover authentic Japanese yakitori beyond the ordinary, and experience an evening that will become one of the highlights of your journey to Japan.
We are open throughout the Obon holiday period, and we look forward to welcoming guests from Japan and around the world.

旅先で出会う一皿が、その国の思い出になる。
だからこそ丈 -Yakitori TAKE-は、一串一串に、日本の四季と生産者の想いを映しています。
福島・阿武隈山系で大切に育てられた伊達鶏雌。
朝採れの鎌倉野菜をはじめ、日本各地から届く旬の食材。
その土地の風土を知り、自然と向き合い、丹精込めて育ててくださる生産者の皆様がいるからこそ、私たちは最高の一皿をお届けすることができます。
その恵みに敬意を払い、炭火の技で素材本来の魅力を丁寧に引き出すこと。
それが、丈の焼鳥です。
国内外のエグゼクティブをお迎えする大切なご接待はもちろん、日本を旅する海外のお客様にも、「本物の日本の食文化」を体験できる場所として、多くのお客様にお選びいただいております。
静かな空間で味わう焼鳥のコースは、日本で過ごす特別な夜を、より印象深いものへと彩ります。
この夏も、ご接待、ご会食、記念日、そして海外から日本を訪れるご旅行のお食事に、ぜひ丈をご利用ください。
お盆期間中も休まず営業しております。
皆様のお越しを心よりお待ち申し上げております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#紹介制
#接待

Throughout July, we were truly grateful to welcome so many wonderful guests.Among the countless dining destinations avai...
31/07/2026

Throughout July, we were truly grateful to welcome so many wonderful guests.

Among the countless dining destinations available, thank you sincerely for choosing Yakitori TAKE and for entrusting us with your important business dinners, special celebrations, memorable gatherings, and occasions shared with guests visiting Japan from around the world.

Our purpose extends beyond simply serving yakitori.
We strive to create an experience where the gentle aroma of charcoal, the beauty of each season, and meaningful conversation come together—allowing connections to deepen and unforgettable memories to be made.

As August unfolds, summer reaches its fullest expression, bringing a new selection of seasonal ingredients at their very best.
We look forward to welcoming you with a thoughtfully curated seasonal course and the warm, attentive hospitality that defines our restaurant.

Whether you are planning an important business dinner, entertaining international guests, or celebrating a special occasion with family and friends, we would be honored to be part of your experience.
If you are looking for an exceptional yakitori restaurant in the Shimbashi, Ginza, Toranomon, or Shiodome area, we warmly invite you to visit Yakitori TAKE .

With our heartfelt wishes for a prosperous and fulfilling August, we prepare our charcoal fire once again today and look forward to welcoming you.

七月も、多くのお客様とのご縁に恵まれました。
数あるレストランの中から丈 -Yakitori TAKE-をお選びいただき、大切なご接待、ご会食、記念日、そして海外からのゲストとのひとときをお任せいただけたことに、心より感謝申し上げます。
私たちは、焼鳥を提供することだけではなく、 炭火の香りに包まれながら、季節を感じ、会話が弾み、人と人とのご縁が深まる時間をお届けすることを目標としております。

八月は、さらに夏が深まり、旬の食材も新たな表情を見せてくれます。
季節の移ろいを映したコースと、心を尽くしたおもてなしをご用意して、皆様をお迎えいたします。
大切なビジネスディナー、海外ゲストとのご会食、ご家族やご友人との特別な時間に。

新橋・銀座・虎ノ門・汐留エリアで焼鳥店をお探しの際は、ぜひ丈 -Yakitori TAKE-へお越しくださいませ。

皆様の八月が実り多きものとなりますよう願いを込めて、本日も炭火を整え、ご来店を心よりお待ち申し上げております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#紹介制
#接待

Last day of July.As summer reaches its peak, Japan reveals its most vibrant and beautiful season.Whether you are conclud...
30/07/2026

Last day of July.
As summer reaches its peak, Japan reveals its most vibrant and beautiful season.
Whether you are concluding your journey through Japan or hosting an important international business dinner, we invite you to experience an evening where authentic Japanese hospitality meets the art of yakitori.
At TAKE - Yakitori, we serve a seasonal tasting course featuring premium female Date chicken from Fukushima, carefully prepared and grilled over charcoal at the perfect moment. Every dish reflects the changing seasons and the craftsmanship of our chefs.
For guests visiting Japan, we hope to offer more than just a meal—we offer an authentic cultural experience through refined cuisine, warm hospitality, and an intimate atmosphere.
Celebrate the final evening of July with an unforgettable dining experience.
We look forward to welcoming you tonight.

7月最終日。
夏の陽射しが街を包み、日本の夏がひときわ美しく感じられる頃となりました。
旅の締めくくりに、日本ならではの食文化に触れるひとときを。
そして、大切なお取引先とのグローバルな接待や国際的な会食には、静かに語り合える上質な空間を。
丈 -Yakitori TAKE-では、福島県・阿武隈山系で育った希少な伊達鶏雌を、その日の状態を見極めながら一本一本丁寧に焼き上げ、旬の食材とともにコースでご提供しております。
海外からお越しのお客様にも、日本の「焼鳥」という文化を五感で味わっていただけるよう、料理だけでなく、おもてなしの一瞬一瞬まで心を尽くしています。
7月の締めくくりに、大切な方と記憶に残る一夜を。
本日も皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#紹介制
#接待

We're Hiring! Join the Team at Yakitori TAKE.Yakitori TAKE, a premium yakitori restaurant in Ginza, is looking for new t...
30/07/2026

We're Hiring! Join the Team at Yakitori TAKE.
Yakitori TAKE, a premium yakitori restaurant in Ginza, is looking for new team members.
We welcome people who are passionate about hospitality and eager to grow in a professional dining environment. Our guests include business executives and international visitors from around the world, making this a great opportunity to experience Japanese hospitality in a global setting.
Position
• Hall Service
• Kitchen Assistant
• Dishwashing
Working Hours
5:00 PM – 11:00 PM
Schedule
4–6 days per week
We Welcome
• No experience necessary (training provided)
• University students
• International staff
• Anyone who enjoys working with people and wants to learn Japanese hospitality
Join us and become part of a team dedicated to creating memorable dining experiences in the heart of Ginza.
If you're interested, please send us a DM or contact the restaurant directly.



一緒に「丈」のおもてなしを創る仲間を募集しています。
銀座の焼鳥店「丈 -Yakitori TAKE-」では、新しいスタッフを募集しております。
美味しい料理だけではなく、お客様にとって心地よい時間を届けることも私たちの大切な仕事です。
接待や海外からのお客様も多く訪れるため、上質な接客や国際的な環境で働きたい方にも最適です。
未経験の方も、先輩スタッフが丁寧にサポートしますのでご安心ください。
【募集内容】
勤務時間：17:00〜23:00
勤務日数：週4〜6日
仕事内容
・ホールサービス全般
・調理補助
・洗い場
こんな方を歓迎します
・未経験者歓迎
・学生歓迎
・海外スタッフ歓迎
・人と接することが好きな方
・飲食業を学びたい方
皆さまからのご応募を心よりお待ちしております。
DMまたは店舗までお気軽にお問い合わせください。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
tokyoluxurydining finediningjapan 紹介制
接待

As summer vacation begins, the gentle melody of morning radio exercises once again echoes along Japan's beaches and park...
29/07/2026

As summer vacation begins, the gentle melody of morning radio exercises once again echoes along Japan's beaches and parks.
It brings back fond childhood memories—waking up early each morning, excited to earn a small treat for perfect attendance. Those peaceful summer mornings remain a cherished part of the season.
With only two days left in July, we find ourselves reflecting on the many wonderful encounters this month has brought.
At Yakitori TAKE, we are delighted to welcome back guests who make it a tradition to visit us during their summer holidays, as well as international visitors joining us for business dinners and special occasions.
Nothing brings us greater joy than hearing, "We're happy to be back." We are sincerely grateful to every guest who chooses to return from around the world, allowing us to be part of their journey in Japan once again.
Our seasonal summer course showcases carefully prepared Date chicken over traditional charcoal, accompanied by the finest seasonal vegetables from Kamakura—crafted to offer a dining experience that is both refined and memorable.
We still have tables available today and tomorrow.
Whether you are entertaining important business guests, celebrating a special occasion, or simply looking for an exceptional evening in Japan, we would be honored to welcome you.
We look forward to sharing the final days of July with you at Yakitori TAKE.

夏休みを迎え、朝の海岸や公園にはラジオ体操の音色が響く季節となりました。
子どもの頃、皆勤賞でもらえる小さなお菓子を楽しみに、眠い目をこすりながら毎朝早起きしていた記憶が、ふとよみがえります。あの夏の朝の澄んだ空気は、今も変わらず心を穏やかにしてくれるものです。
気がつけば、7月も残すところあと2日。
丈 -Yakitori TAKE-では、夏季休暇のたびに足を運んでくださるお客様との再会、そして海外から大切なゲストをお迎えするご接待など、今年も多くのご縁に恵まれております。
「またこの店へ帰ってきました。」
そんな一言をいただけるたび、日本を訪れる特別なひとときの記憶に、私たちが寄り添えていることへの喜びと感謝が込み上げます。世界各地から再びお越しくださる皆様とのご縁は、何よりの励みです。
炭火で丁寧に焼き上げる伊達鶏と、旬の鎌倉やさいが織りなす夏のコースをご用意し、大切なご会食やご接待、そして海外からの大切なお客様とのひとときを心を込めてお迎えいたします。
本日・明日は、お席にまだ余裕がございます。
7月の締めくくりに、大切な方と過ごす上質なひとときを、ぜひ丈でお楽しみください。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#紹介制
#接待

As July draws to a close, the summer sun is growing increasingly powerful.Ingredients available only in this season poss...
29/07/2026

As July draws to a close, the summer sun is growing increasingly powerful.

Ingredients available only in this season possess a unique, fleeting charm.

At Yakitori TAKE, we offer a course featuring Fukushima Prefecture Date-dori chicken, accompanied by Kamakura vegetables and the seasonal flavors of the moment.

Our yakitori, grilled over binchotan charcoal, balances smokiness with refined umami, creating an even richer finish when paired with seasonal sake.

We have been highly praised by guests seeking a "Shinbashi Yakitori course," "Tokyo Yakitori course," "Ginza Yakitori business dinner," or "Japanese food for international guests" as a special course to savor the Japanese summer.

Whether it is for an important business dinner, a social gathering, dining with international guests, or an anniversary, we will cater to your specific occasion to provide a memorable experience.

Please enjoy the gourmet delights of the season in Shinbashi, conveniently located near Ginza, Toranomon, and Shiodome.

We look forward to welcoming you for a once-in-a-lifetime encounter.

七月も終盤を迎え、夏の陽射しはいよいよ力強さを増してきました。

この季節だからこそ出会える食材には、その瞬間だけの魅力があります。

丈 -Yakitori TAKE-では、福島県産伊達鶏雌を中心に、鎌倉野菜や旬の味覚を取り入れたコースをご用意しております。

備長炭で焼き上げる焼鳥は、香ばしさと上品な旨味が調和し、季節の日本酒との組み合わせによって、より豊かな余韻を生み出します。

「新橋 焼鳥 コース」「東京 焼鳥 コース」「銀座 焼鳥 接待」「海外ゲスト 日本食」をお探しのお客様にも、日本の夏を味わう特別なコースとしてご好評をいただいております。

大切なご接待、ご会食、海外ゲストとのディナー、記念日など、それぞれのシーンに寄り添いながら、心に残る時間をご提供いたします。

銀座・虎ノ門・汐留からほど近い新橋で、この季節だけの美食をご堪能ください。

皆様との一期一会を、心より楽しみにしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#紹介制
#接待

As July draws to a close, it is the perfect time to pause and celebrate the month with an unforgettable dining experienc...
27/07/2026

As July draws to a close, it is the perfect time to pause and celebrate the month with an unforgettable dining experience.
Whether you are hosting an important business dinner or welcoming distinguished guests from overseas, Yakitori TAKE offers an intimate setting where Japanese hospitality meets the artistry of authentic yakitori.
Every skewer is prepared from premium female Date Chicken from Fukushima, carefully butchered fresh each day and grilled over charcoal with precision. Paired with seasonal vegetables, our omakase course reflects the beauty and flavors of the Japanese summer.
Our elegant counter is ideal for executive dinners, client entertainment, and international visitors seeking a refined culinary experience beyond the ordinary.
Reservations are still available on selected evenings during the final days of July.
We look forward to welcoming you for a memorable evening in Ginza.

7月も、いよいよ結びの時季となりました。
忙しく駆け抜けた一か月を労う夜も、大切なご商談を締めくくる一席も、静かに心を満たす時間であってほしいと願っています。

丈 -Yakitori TAKE-では、その日に捌いた福島県産・伊達鶏雌を一本一本丁寧に焼き上げ、鎌倉の旬野菜とともに季節を映すコースをご用意しております。

落ち着いた空間は、企業様のご接待や海外からのお客様のおもてなしにも最適です。日本ならではの繊細な焼鳥文化と季節の美しさを、ゆっくりとお愉しみいただけます。

7月最後の数日は、お席にまだご案内できる時間帯がございます。
月の締めくくりにふさわしい、記憶に残るひとときを。
皆様のご来店を心よりお待ちしております。
________________
丈 -Yakitori TAKE-
〒105-0004
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
03-5422-1275
https://www.yakitori-take.com/
___________________
#紹介制
#接待

住所

4-21-8 REVERIE SHINBASHI3階
Shimbashi, Tokyo
105-0004

営業時間

月曜日 17:00 - 23:00
火曜日 17:00 - 23:00
水曜日 17:00 - 23:00
木曜日 17:00 - 23:00
金曜日 17:00 - 23:00
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