PAN-tita by L&R

PAN-tita by L&R PAN-tita by L&R, レストラン, minami yoshinari aoba-ku, Sendaiの連絡先情報、マップ、方向、お問い合わせフォーム、営業時間、サービス、評価、写真、動画、お知らせ。

Carrot cake is a cake or pie which contains carrots mixed into the batter. The carrot softens in the cooking process, an...
05/12/2021

Carrot cake is a cake or pie which contains carrots mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture.Carrots contain a natural sweetness that's just perfect for cake. Many historians believe the cake originated in the Middle Ages when sugar and other sweeteners were scarce. (Carrots were used as a substitute.) The earliest known recipe for carrot cake can be found in a French cookbook published in 1827.

Happy Baking! 😘

L&R. Carrot Cake 🥕 🥕 🥕

07/10/2021

Throughout much of Canada and United States, it is traditional to serve pumpkin pie after Thanksgiving dinner. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling, though other types of squash are more commonly utilized. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter.

Our simple version of Pumpkin Pie Cake!

Autumn days looked like the world is covered in a cobbler crust of brown sugar and cinnamon!

Happy sweater weather guys! 😘

Pumpkin Pie Cake

PAN-tita by L&R

Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine.Pancit...
29/09/2021

Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine.Pancit comes from the Hokkien word, “pian i sit”, meaning “something conveniently cooked fast”.The dishes are often prepared for birthday celebrations as they symbolize longevity and health according to ancient Filipino superstition and best served with calamansi.

Have a long and healthy life!
Happy eating! 😘

From
PAN-tita by L&R

Chocolate Overload Cake Happiest Birthday Big Brother Sasaki sanFrom,PAN-tita by L&R ❤
26/09/2021

Chocolate Overload Cake

Happiest Birthday
Big Brother Sasaki san

From,
PAN-tita by L&R ❤

23/09/2021

Shabu shabu is a popular hot pot dish from Japan consisting of thinly sliced meat and bite-sized vegetables cooked in steaming hot broth. Hot pot dining has been popular in Japan for thousands of years, since the first use of earthenware pottery, but shabu shabu itself first originated around the mid-20th century. The main difference between shabu shabu and other types of Japanese hot pot is that rather than simmering all of the ingredients together before serving, shabu shabu is cooked bite-by-bite over the course of the meal.

The dish gets its name from the Japanese onomatopoeia “shabu shabu” meaning “swish swish”, which describes the light swishing of the meat in the simmering broth.

Tonight our shabu shabu is extra special, we are going to swish swish Wagyu Beef!

Happy eating! 😘

PAN-tita by L&R

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury...
27/08/2021

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.

I had this a week ago in Hummingbird Meal Market Restaurant and I had to make my own version. Not bad for a first timer!

Ling's Special "Quiche Me Hard" Pie 😜🥧

Happy Baking! 😘

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread;Happy Baking...
20/08/2021

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread;

Happy Baking! 😘

Banana Choco Walnut Loaf Bread
Pan-tita by L&R

Sisig (/ˈsiːsɪɡ/[2] Tagalog pronunciation: ['sisig]) is a Filipino dish made from parts of a pig's face and belly, and c...
19/08/2021

Sisig (/ˈsiːsɪɡ/[2] Tagalog pronunciation: ['sisig]) is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the region of Pampanga in Luzon.

Happy Sizzling! 😘

Crispy Pata Sisig by L&R

Paella (/paɪˈɛlə/ py-EL-ə,[1] Valencian: [paˈeʎa], Spanish: [paˈeʎa]) is a rice dish originally from Valencia.The dish t...
17/08/2021

Paella (/paɪˈɛlə/ py-EL-ə,[1] Valencian: [paˈeʎa], Spanish: [paˈeʎa]) is a rice dish originally from Valencia.The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in Valencia's regional language.

Happy Cooking! 😘

Paella by L&R

15/08/2021

Inasal is a Visayan term for roasted or char-grilled meat. It takes its roots from the Spanish word 'asar', which means 'to grill'. Inasal is a dish that originated from the city of Bacolod which is on the Northwest coast of Negros Island. It also has it's trademark orange color because of the special basting sauce made from annatto/achuete oil.

Happy Grilling! 😘

PAN-tita by L&R

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Minami Yoshinari Aoba-ku
Sendai, Miyagi

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